Head Chef Salary at Brix Corp BETA

Executive Working Chef - Novi, MI Area Exclusive Search by Harper Associates Restaurant Opening Experience Desired! Join a growing upscale restaurant group on the opening team of an exciting new upscale-casual restaurant that blends contemporary flavors with timeless culinary techniques. Our mission is to create a dining experience that balances elegance and comfort, appealing to both foodies and casual diners. We are seeking a visionary Executive Chef to lead our kitchen team and help us craft an innovative and memorable menu. Key Responsibilities Menu Development: Design and execute a creative, seasonal menu that reflects our brand vision and meets the expectations of an upscale casual clientele. Leadership: Build, train, and inspire a team of talented kitchen staff, fostering a collaborative and high-performing culture. Operations Management: Oversee day-to-day kitchen operations, including inventory management, ordering, and scheduling. Quality Assurance: Maintain exceptional stand

Rochester Corner Bar is a classic and swanky, open-concept bar in the heart of downtown Rochester, MI. Serving a menu of only delicious food and premium craft cocktails, Rochester Corner Bar is the go-to place in town for a night out with family and friends! Rochester Corner Bar is looking for a Kitchen Manager that will work closely with the Head Chef to lead the kitchen and staff in co-creating the next exciting phase of growth for the team and provide exceptional customer food experience. Perks for the Kitchen Manager Position Upbeat and positive environment! Ability to bring new perspective and experience to expand the customer experience. Growth opportunities. This is a full-time, permanent position with compensation being determined on experience, skills, and abilities. The Kitchen Manager Position Rochester Corner Bar is looking for a Kitchen Manager to work closely with the Head Chef to oversee the Rochester Corner Bar kitchen operations and dining experience, including hiring

Description Sous Chef -Sunda Detroit, MI (Coming Soon......Sunda location in District Detroit near Theater District.) Sunda Detroit, is seeking an experienced Sous Chef to join our incredible culinary team. Best or top pay for proven experience! The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in- command, he/she has a large amount of responsibility in the kitchen.The Sous Chef is responsible for planning and directing food preparation in kitchens. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment's notice. Sunda New Asian is an award-winning restaurant concept featuring modern Southeast Asian cuisine, culture, and experiences. By seamlessly melding elevated cooking techniques and flavors found throughout Asia, Sunda's extensive cross-cultural New Asian menu spans many cultural and culinary options, allowing g

Executive Chef – Detroit Great Opportunity for candidate looking to return home to Michigan! Harper Associates has been retained for this search. Recruiting for an Executive Chef who enjoys a hands on opportunity with an established, Downtown Detroit/Greektown area multi level speciality restaurant concept. Catering is also offered. Responsible for directing and mentoring culinary team. Prefer Culinary Degree and high volume, hotel/restaurant experience with focus on training and kitchen management. Excellent salary, medical benefits, bonus. Please email resume in confidence to Ben Schwartz : ben@harperjobs.com Ben Schwartz | President | Harper Associates Direct: 248-737-0431 | Fax 888 737-8525 ben@harperjobs.com www.harperjobs.com

Job Description Job Description We are looking for a full-time head chef to run our kitchen in our Italian Restaurant. We make authentic Italian food ranging from appetizers, pastas, entrées, and wood burning pizzas. Executive Chef / Head Chef -5+ years experience as a head chef with multiple years of Italian cooking experience -will oversee all aspects and functions of the kitchen and kitchen staff -maintains a clean and sanitary workstation -knows proper opening and closing procedures -consistent compliance with ownerships standards in portion and quality standards Approx 60 hours a week

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications:

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Job Summary We are seeking a Line Cook and/or Pantry Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred Ability to remain calm and thrive under pressure Excellent time manag

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are excited to invite a Line Cook to our team at the Cafe. This role offers the unique opportunity to work with high-quality ingredients and prepare not just Pizza but various other menu items. We are looking for a candidate who is experienced, creative, and committed to delivering an exceptional dining experience. We would love to hear from you if you are passionate about creating meals that leave a lasting impression. Duties and Responsibilities: Set up the kitchen with the necessary tools and equipment Prepare food and present it in an appealing manner Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred but