Pantry Cook Salary at Buca Inc BETA

Are you looking for a place that celebrates YOU for being YOU? Do you want to work with people that are fun and work as a team? Where you have the flexibility that you need? Industry-leading Smokey Bones is proud to have been awarded and recognized as a Certified Great Place to Work two years in a row! Competitive pay, scholarships, access to our discounts hub, and an amazing culture where we celebrate you for being YOU. Come and find out why our guests are packing our restaurants and we are a Certified Great Place to Work! What we Offer: A fun environment where we value and celebrate our family members! Flexible scheduling. Perks for ALL employees on DAY 1! Meal discounts and savings on gift cards FREE Employee Life Assistance Program services to ALL Smokey Bones employees including a crisis helpline and 3 free counseling sessions. Discounts on 1000's of products and services, including pay-as-you-go plans, through free membership through the benefits hub. College scholarships for ALL

Join our team as a Starbucks Barista and help create exceptional experiences for our guests by crafting high-quality beverages and food in a fast-paced environment. You'll greet customers, take orders, prepare drinks, and provide friendly, efficient service. Responsibilities also include handling transactions, maintaining store cleanliness, and restocking supplies. With a focus on teamwork, customer service, and creating a welcoming atmosphere, you'll deliver expertly crafted products and build lasting relationships with customers. Strong communication skills, a positive attitude, and a passion for coffee are essential. Responsibilities: •Responsible for working together to be the best moment in every guest's day while delivering expertly crafted products •Follows our customer service commitment (smiling, offering a friendly greeting, learning guests' names and orders, assuming the best in others, saying thank you) in each interaction •Actively seeks to recognize, include, appreciate,

ESSENTIAL DUTIES Effectively train all employees in the kitchen on how to perform their job duties to the best of their abilities Keep open verbal and written communication between the management and employees Supervise Kitchen employees - work productivity, breaks, safety, sanitation, training and discipline Ensure food quality standards are followed by all; appearance, taste, garnishment of plate and rotation of products Ensure the opening and closing procedures for cooks, pantry and cook's helpers are completed Efficiently expedite food from front line during meal periods Take responsibility for shift during absence of the Executive Chef and/or Executive Sous Chef Responsible for adhering to company use of records, recipes, applicable Franchise and management company's Standard Operating Procedures, meat charts, etc. Take immediate action on problems that are encountered in the kitchen Participate in the monthly food and beverage inventory Follow management company's procedure on po

** This role is a seasonal part-time position with an opportunity to go regular part-time based on performance, business needs and availability** Looking for experienced grill, saut, fry, and pantry station cooks, to contribute to the overall excellence of our restaurant for lunch, dinner and brunch service. Job Requirements: Able to multitask and work quickly. Flexible and ready to work in shifts. Adhere to food safety standards. Be at least 18 years of age. Must be eligible to work in the United States. We are an equal opportunity employer. We foster an inclusive work environment characterized by respect, learning, growth, and accountability.

Are you looking for a place that celebrates YOU for being YOU? Do you want to work with people that are fun and work as a team? Where you have the flexibility that you need? Industry-leading Smokey Bones is proud to have been awarded and recognized as a Certified Great Place to Work two years in a row! Competitive pay, scholarships, access to our discounts hub, and an amazing culture where we celebrate you for being YOU. Come and find out why our guests are packing our restaurants and we are a Certified Great Place to Work! What we Offer: A fun environment where we value and celebrate our family members! Flexible scheduling. Perks for ALL employees on DAY 1! Meal discounts and savings on gift cards FREE Employee Life Assistance Program services to ALL Smokey Bones employees including a crisis helpline and 3 free counseling sessions. Discounts on 1000's of products and services, including pay-as-you-go plans, through free membership through the benefits hub. College scholarships for ALL

Job Summary: Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic food preparation as needed. Responsibilities: - Operate dishwashing machines to clean dishes, glassware, flatware, pots, and pans. - Manually wash items as needed, particularly large pots and kitchen tools. - Maintain a clean and organized work area and clean dish storage. - Assist kitchen staff with food preparation tasks when needed. - Dispose of kitchen garbage regularly. - Monitor cleaning supplies stock and place orders when necessary. Qualifications: - No previous experience required; training will be provided. - Ability to stand for long periods and handle physical requirements of the job including lifting heavy items. - Attention to cleanliness and hygiene. - Ability to work in a fast-paced, stressful environment. - Good organizational skills.

Becoming a Hawkers team member is about so much more than receiving amazing benefits, working in a fun atmosphere, and eating delicious food. While we offer all those things and more, being a Hawkers team member is about being part of something adventurous. Something fresh. Something vibrant. It is about working in a team environment full of motivated creators who wake up every day ready to grow. What's in it for you? Highly Competitive Wages Benefits and Vacation Time for Full-Time Team Members Exclusive Dining Discounts Unlimited Growth & Career Advancement Opportunities Fun & Engaging Work Environment The Deets: The primary responsibility of Line Cook is to prepare meals quickly, efficiently, and accurately as per Hawkers Asian Street Food standards. Requirements Must take and pass all required training courses, assessments as well as continuous training. Prepares all food items to order, following standard recipes and procedures within specified time limits. Communicates with team

Beautiful Interlachen Country Club located in Winter Park, FL has openings for full-time line cooks in our Pool Kitchen & Bar. Renovated in 2015, this indoor/outdoor casual dining facility provides a fun and casual atmosphere for members, families, and guests alike. SUMMARY: As a member of the Pool Kitchen Culinary Team, you will set up and maintain your work station for lunch and/or dinner service. Line Cooks will work as a team with each other as well as with servers and supervisors to ensure all orders are accurate and prepared in a timely manner. RESPONSIBILITIES: Preps and stocks all items needed to assemble regular menu selections in addition to the weekly Pool Kitchen specials. Uses standardized recipes and presentation photos as guidelines to prepare Pool Kitchen menu items and specials. Cross-train on all Pool Kitchen stations: Pantry, Grill, Flat, Pizza, and Prep. Label and stock all ingredients on shelves so they can always be organized and easily accessible. Maintains clean