Chef Salary at Burrito Shak BETA

Job Description Job Description Savorez, a locally owned, made from scratch, Latin Inspired Restaurant, is hiring for line cooks. Experience in made of scratch kitchen preferred, but willing to train those with the proper attitude and mindset. Hiring for both day & night shifts, salary, full or part time positions available. Ideal candidates need to be: -Hard Working -Punctual -Able to multitask while still focusing on high quality -Have reliable transportation -Prideful in their work -Nice with a knife -Able to work with others as a team to contribute to the overall success of the restaurant We look forward to hearing from you soon!

Sous Chef - Clubhouse Location: Riverlanding Wallace NC Job Description: We are looking for a talented Sous Chef for our commercial restaurant. This is a high volume position, which also includes banquet functions on and off premise. This positions reports to our Executive Chef. Educational Requirements: High School diploma required, Culinary degree, or Bachelor's degree preferred Skills Required: Minimum of 3 years experience in restaurant or hotel kitchens. This position will supervise #4-6, so supervisory experience is preferred. Would be beneficial to have artistic ability and garde manger. Status: Professional - Full Time Salary: Salary dependent upon experience and education. Base salary plus incentives. Benefits: Comprehensive benefits package to include health, dental, and life insurance, 401K retirement. We operate year-round and pay bi-weekly.

Line Cook - Mad Boar Restaurant NIGHTS AND WEEKENDS REQUIRED Job Description: SUMMARY: This position reports directly to the Executive Chef, Sous Chef, and any other Kitchen supervisor. Indirectly reports to all front of house managers when needed. This position has many specific duties and may vary on a daily basis. General overall ability to grasp basic kitchen duties. ESSENTIAL DUTIES AND RESPONSIBILITIES Include the following. Other duties may be assigned. •To maintain a appropriate personal hygiene level •To understand and follow the proper sanitation practices in all working environments •To wear a clean, presentable uniform at all times •Be able to follow instructions and ability to read, understand, and prepare recipes correctly •Ability to learn general operating knowledge of all kitchen equipment safely and correctly •Ability to learn general knowledge of proper cleaning of all kitchen equipment and areas •Practices safe working habits at all times •Understands the proper saf

Job Description Job Description SALT64 is seeking an innovative Assistant Restaurant General Manager to assist our general manager in daily operations at our new restaurant concept on beautiful Oak Island, NC. The assistant general manager should implement measures to minimize costs and improve profitability. We are seeking an outstanding individual to contribute to our professional development of staff. The ideal candidate will possess strong leadership skills, a solid understanding of restaurant operations, and an appreciation for wine and food pairings. For this position we are also are open to relocation package for the right person and experience. Responsibilities: Opening and closing the restaurant. Appointing, inducting, and mentoring new staff members. Scheduling shifts and assigning tables to waitstaff. Resolving customers' questions and grievances in a professional manner. Conducting end of day activities in an accurate, timely manner. Ensuring that the restaurant adheres to

Job Description Job Description We are looking for an experienced server to join our team. We are a well-established, locally owned, hibachi restaurant with sushi bar. Customer service is our main objective. If you would like to be a part of a fast-paced, upbeat, well compensated team, please apply. Job duties may include : Greeting guests, taking orders, and serving food and drinks in a hibachi-style restaurant. Preparing the hibachi grill for cooking, setting the table, and preparing ingredients. Engaging with guests, performing table-side service, and creating a lively and entertaining atmosphere. Keeping the hibachi area clean, organized, and well-stocked. Assisting with food preparation, cleaning and restocking, and other general duties as needed. Ensuring guests are satisfied with their experience, addressing any concerns, and making recommendations. Following all health and safety procedures, including food handling and sanitation. Skills required for this role include: Excellen

Of the Sous Chef: - Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high quality food. - Adheres to established control procedures for cost and quality such as food productio Sous Chef, Chef, Restaurant, Food, Associate

**Job Description** We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career. #FS-300 **Job Responsibilities** + Train and manage kitchen personnel and supervise/coordinate all related culinary activities + Estimate food consumption and requisition or purchase food + Select and develop recipes as well as standardize production recipes to ensure consistent quality + Establish presentation technique and

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2025 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. Our Lead Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredient