Chef Salary at Cafe Colonnade BETA

Birdies Social Club (Opening Summer 2025) is a high-energy entertainment venue in West Sacramento, directly across from Sutter Health Park, home to both the Major League A’s and Minor League River Cats. Designed as a high-energy destination for dining, socializing, and immersive experiences, Birdies blends elevated hospitality with a lively, entertainment-driven atmosphere. The venue features state-of-the-art indoor golf simulators, a craft cocktail bar, live music and DJs, private event spaces, and a stunning indoor garden-inspired design. We are seeking an experienced Executive Chef to take full ownership of the kitchen—from menu development to staffing, training, and daily execution. This is a unique opportunity to build and lead a kitchen from the ground up, shaping the food program to match the venue’s upcoming dynamic atmosphere. As Executive Chef, you will oversee all aspects of kitchen operations, ensuring an efficient, compliant, and profitable back-of-house (BOH) operation wh

Job Description Job Description Job Title: Executive Sous Chef Location: Green Valley Country Club Position Type: Full-time Reports to: Executive Chef Job Summary: Green Valley Country Club is seeking an experienced and dynamic Executive Sous Chef. This role is pivotal in ensuring the highest quality of food and service for our members and guests, focusing on casual dining. The Executive Sous Chef will work closely with the Executive Chef. Key Responsibilities: Menu Planning and Development: Collaborate with the Executive Chef to create and update lunch and dinner menus for the Terrace and Pool Snack Bar, ensuring a variety of high-quality, seasonal, and creative dishes. Develop daily specials and promotional menu items to enhance the dining experience. Food Preparation and Cooking: Oversee the preparation and cooking of all dishes, ensuring consistency, quality, and presentation to meet Green Valley Country Club standards. Maintain an organized and efficient kitchen during service tim

Description: Kitchen chef's are largely responsible for all kitchen food production operations and takes a lead in directing kitchen prep crew operations along side the head kitchen chef. Superior culinary skills/experience is preferred. Must be observant, have a refined palate and high standards of excellence with emphasis on cleanliness and food safety. The qualified candidate must be a motivated self-starter with excellent communication, problem resolution and organizational skills. Must be able and willing to develop and train more staff members, work cleanly, efficiently, and with respect for quality ingredients and careful attention to preparation. Basic Functions •Prepares food required for lunch, dinner and/or late night shifts •Responsible for the daily operations of the kitchen •Provides professional leadership and direction to kitchen personnel •Ensures all recipes, food preparations, and presentations meet proper specifications and commitment to quality •Maintains a safe, o

Job Type Full-time Description We are seeking a talented and experienced Sous Chef Tournant to play a pivotal role in our Culinary Department at Wine & Roses. This position involves overseeing day-to-day administration and culinary operations across our kitchens, rotating through various stations to provide essential support and coverage. Responsibilities include managing daily kitchen operations, assisting in planning and budgeting, setting and enforcing high standards for food quality and hygiene, training and mentoring kitchen staff, and ensuring exceptional guest experiences-all aligned with our company's mission. The ideal candidate will demonstrate outstanding leadership, effective verbal and written communication skills, and adept team-building abilities across all departments. This full-time position requires flexible availability, including nights, weekends, and holidays. Join us at Wine & Roses and be part of a team dedicated to culinary excellence and exceptional guest servi

Description: Kitchen chef's are largely responsible for all kitchen food production operations and takes a lead in directing kitchen prep crew operations along side the head kitchen chef. Superior culinary skills/experience is preferred. Must be observant, have a refined palate and high standards of excellence with emphasis on cleanliness and food safety. The qualified candidate must be a motivated self-starter with excellent communication, problem resolution and organizational skills. Must be able and willing to develop and train more staff members, work cleanly, efficiently, and with respect for quality ingredients and careful attention to preparation. Basic Functions •Prepares food required for lunch, dinner and/or late night shifts •Responsible for the daily operations of the kitchen •Provides professional leadership and direction to kitchen personnel •Ensures all recipes, food preparations, and presentations meet proper specifications and commitment to quality •Maintains a safe, o

Job Description Job Description RED’S PIZZERIA & TAPHOUSE We are looking for a sous-chef in our kitchen. We are a successful, high-volume restaurant, and are looking for a second sous-chef to join us. Experience with artisan/woodfired style pizza making is a plus, You can expect to work with and learn from some of the finest pizzaiolos in the greater Sacramento area. Join our team, and help us developing RED’S to new heights! ----------- Tasks: • Manage the kitchen when the head chef is not present • Cooking on our world-class wood fired pizza oven imported from ITALY • Organizing trainings and developing the team Profile: • Team Player • Great attitude, meaning no attitude • Leadership experience • Passion for sharing expertise, and teaching others • Training as a chef - either through school or through training programs • Experience from quality restaurants. Pizza experience is a big plus - passion and willingness to learn a must • Like to work fast, under high pressure • Passion for

Text "Prime" to 30437 to apply now! By texting Prime to 30437 you will opt-in to receive hiring messages and account related messages from Fleming's Steakhouse. Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy. At Fleming's Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine! The soul of our brand is rooted in our Principles & Beliefs. Our values form the foundation for everything we do in every restaurant. They serve to guide how we lead and operate! Fleming's is rooted in our principles and beliefs. We foster a passionate team culture where everyone is supported, encouraged, engaged and celebrated. Our first in class training programs enable our restaurants to have a positive environment to learn, grow and advance. As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest v

Job Description Job Description We are seeking a Sous Chef Kitchen supervisor to join our team! Responsibilities: Oversee the daily operation of food service staff Monitor quality of products and services produced Adjust daily schedule for shift personnel to ensure optimal efficiency Manage inventory of ingredients and supplies Maintain health standards for raw and finished products Work with events supervisor on special catering and events Qualifications: Previous experience in food service or other related fields Knowledge of common food safety practices Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Knowledge or experience working with local products a plus Execution of seasonal menu a must Company Description Savory Cafe is a restaurant that prides in utilizing locally sourced ingredients and providing the best customer experience to guests. Are you ready to be part of our team? Please attach resume Company Descr