Manager, Food Safety Salary at Cafe Rio Inc BETA

Job Type Part-time, Temporary Description Come join a team dedicated to making a positive impact in our community, where the well-being of our residents is always our top priority. We offer flexible scheduling options (based on position) and foster professional growth through comprehensive training programs and learning opportunities. Shape your future in a career that empowers you to make a difference and thrive in a collaborative, purpose-driven environment. Job Summary Prepare and cook a variety of food items according to standardized recipes, ensuring quality and consistency. Work efficiently in a fast-paced kitchen environment, maintaining high standards of cleanliness and safety. Collaborate with kitchen staff to deliver excellent dining experiences for our customers. Starting Pay: $16.75 per hour (plus tips) FLSA Status: Non-Exempt Schedule: Part-time/Seasonal, flexible schedule required including evenings, weekends, and holidays. Posting Close Date: Open until filled Essential

Director of Food Safety and Quality Assurance - Multi-Site Food ProductionAs the company scales operations and prepares to launch additional manufacturing sites, we're adding a new leadership role focused on enhancing quality systems, food safety, and cross-functional accountability. This role is ideal for someone who thrives in building processes, coaching teams, and rolling up their sleeves to lead from the floor. If you have the expertise and vision to bring structure and consistency across facilities, we'd love to connect. Location: Pleasant Grove, UT - Preference for local candidates; relocation support considered case-by-case Responsibilities •Lead quality and food safety programs across multiple plants, ensuring consistency and compliance•Provide direction and coaching to an early-career quality manager while laying the foundation for long-term team development•Refine and expand written procedures, policies, and documentation to align with regulatory and customer expectations•Ov

Eight Settlers Restaurant & Distillery a drug free, equal opportunity job place is seeking talented, energetic, organized and service-oriented individuals who are committed to providing absolute guest satisfaction in a fast-paced high-energy environment! Now accepting applications for an experienced Sous Chef. Candidate; one must be able to provide a minimum of 5 years of cooking experience in a high end fast-paced environment. Please e-mail resume to this posting. You may qualify for a benefit package! Sous Chef Job Description: We are looking for an experienced person to fill a vacant spot in our kitchen managerial team and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizationa

Job Description Job Description Slackwater is growing!! We are looking for an experienced Kitchen Manager to join our team, We have been passionately serving artisan pizzas and creating a craft beer community in Ogden since 2011. As we look to the future we are searching for talented and passionate people to grow with us. We are busy and make everything from scratch so a serious drive for excellence and attention to the finest details is required. We are outdoor enthusiasts of every variety who love to have a good victory beer! We want someone who loves to execute in a fast-paced, detailed environment. Someone who is a leader of people and a standard bearer for our products. Everything we make is from scratch and someone who is driven by the details is our person! Responsibilities: The Kitchen Manager is responsible for managing the day-to-day kitchen operations of our restaurant, including the selection, development, and performance management of employees. In addition, you will overs

Job Type Part-time, Temporary Description Come join a team dedicated to making a positive impact in our community, where the well-being of our residents is always our top priority. We offer flexible scheduling options (based on position) and foster professional growth through comprehensive training programs and learning opportunities. Shape your future in a career that empowers you to make a difference and thrive in a collaborative, purpose-driven environment. Job Summary Prepare and cook a variety of food items according to standardized recipes, ensuring quality and consistency. Work efficiently in a fast-paced kitchen environment, maintaining high standards of cleanliness and safety. Collaborate with kitchen staff to deliver excellent dining experiences for our customers. Starting Pay: $16.75 per hour (plus tips) FLSA Status: Non-Exempt Schedule: Part-time/Seasonal, flexible schedule required including evenings, weekends, and holidays. Posting Close Date: Open until filled Essential

Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you'll have access to hands-on mentorship, training, and growth potential, all in a fun and inclusive environment. Join us and Be a Part of Something Good. Job Responsibilities Manage daily restaurant operations to ensure superior service and guest satisfaction Train team members on all aspects of the Shack operations Motivate and manage team members to provide highest level of hospitality Demonstrate leadership with a focus on coaching and achieving excellence Develop and implement pla

Overview: Opportunity: Bartender Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction. Hours: Saturday & Sunday 4pm-11pm Your Growth Path Beverage Manager/Restaurant Supervisor Restaurant Manager Food & Beverage Manager Your Focus Maintain clean and organize bar areas. Slice and pit fruit for garnishing drinks. Check identification of customers to verify age requirements for purchase of alcohol. Prepare and serve drink and/or food orders. If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas. Issue guest check and complete payment process. Follow standards for identifying and managing intoxicated guests. Complete beverage requisitions to maintain par levels as needed. Complete required side work prior to shift end. Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. Assist with taking beverage inventory.

Job Type Part-time Description Job Title: Cook Reports to: Executive Chef, Sous Chef, Supervisors FLSA Status: Hourly Variable - Non-Exempt Job Summary: Must be in good physical condition and be able to work on their feet for extended periods of time, in a fast paced, sometime stressful environment. Must be able to lift 50 lbs. On a regular basis. Must demonstrate proper safe lifting techniques at all times. Must set high standards in areas of professional appearance, demonstrate self-confidence, enthusiasm, and energy using leadership by example. Must manage adhere to all Twigs policies. Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of equipment, Chemicals, Knives, Cooking procedures, food storage, food safety, and sanitation. Must demonstrate a communication style that is firm but fair when dealing with team members, quick to solve guest problems in a friendly manor, consistently calm and helpful when communicating with service staff. Daily