Restaurant Manager Salary at Cafe Venue BETA

Job Description RH is seeking an Associate Hospitality Leader (Restaurant Manager) to support leadership in the development and execution of business strategies. Your Responsibilities Live Our Vision, Values and Beliefs every day Assume full responsibility for every aspect of the guest experience, and lead all associates during shifts to do the same Front-of-house leadership, including training associates, providing world-class customer service and taking great care of the equipment and facilities Run pre-shift meetings, convey key business updates, map and communicate station coverage plan, lead Values messages Conduct hiring interviews, mentor, train, and conduct in-the-moment coaching to further develop teams Work in partnership with the rest of the Hospitality Leadership team to develop strategies to grow the business Develop food and beverage knowledge for every product, and lead associates to achieve the same Embrace change and deliver top results no matter the obstacle Be accoun

Restaurant General Manager Location/Onsite: San Mateo, CA Our client, a popular and well-established restaurant, is seeking a highly skilled and motivated General Manager to join their team. Are you passionate about delivering exceptional customer experiences and managing all aspects of restaurant operations? Do you have experience leading teams, driving profitability, and maintaining high standards in a fast-paced environment? If yes, this may be the perfect General Manager position for you. Keep scrolling to see what this company has to offer. The Perks! Competitive salary, $60,000-$70,000, based on experience Health benefits package including medical and dental Insurance Paid time off and holiday pay Positive and energetic work environment A Day in the Life of the General Manager As the General Manager, you will be the driving force behind the daily operations of the restaurant. You’ll oversee everything from managing the staff and ensuring top-notch customer service to handling the

RESTAURANT MANAGER - FULL TIME - ONSITE $65,000K - $80,000K per year, based on experience We're not just selling sandwiches and salads. We're selling Happy! Mendocino Farms is looking for talented RESTAURANT MANAGERS who can lead a team of happy, friendly foodies. Perks and Benefits: Health, Dental, Vision, Life Insurance 401(k) Match, and other ancillary benefits Vacation - Up to 2 weeks of vacation per year! Paid Sick Leave Employee assistance program Parking & Transit Reimbursement Discounted tickets through Tickets at Work Pet Insurance Gym Memberships Free and delicious Mendo Meals on every shift! Clear path for growth and development Competitive Pay: All Mendo Managers are paid on a bi-weekly basis Schedule: Full-Time Availability We are seeking individuals who can work a flexible schedule including nights, weekends, and holidays We're Looking for Managers that have the following: 1+ years of high-volume restaurant or related hospitality management experience Strong coach - gives

Job Opportunity: Restaurant Manager Location: San Francisco, CA Salary: $85,000 per year (exempt) About Us: Chotto Matte is a celebrated Japanese-Peruvian restaurant located in the dynamic heart of San Francisco, where bold Nikkei cuisine meets immersive cultural experiences. More than just a dining destination, our vibrant atmosphere combines tantalizing flavors, striking design, and energizing beats from resident DJs, creating an unforgettable lifestyle experience. Part of a globally renowned restaurant group, Chotto Matte is synonymous with creativity, artistry, and innovation on an international scale. Our journey is expanding globally, with upcoming openings in Riyadh, Dubai, Georgia, and Manchester! Role Overview: As Chotto Matte's Restaurant Manager, you orchestrate exceptional dining experiences. You oversee the seamless operation of the restaurant, ensure impeccable service, and uphold the highest standards of quality and safety. Your leadership inspires the team to deliver no

Job Description RH at its core is about taste, and we believe the idea of scaling taste is large and far reaching. The RH brand attracts the best designers, artisans, manufacturers and talent in our industry, scaling and rendering their work more valuable across our integrated platform, enabling us to curate the most compelling collection of luxury home furnishings in the world. We are moving the brand beyond curating and selling products to conceptualizing and selling spaces by building an ecosystem of products, places, services and spaces that elevates and establishes the RH brand as a global thought leader, taste and place maker. At RH we believe deeply that the "right" people are our greatest asset. We value people with high energy, who possess the ability to energize others. People who are smart, creative and have a point of view. People who see the answer in every problem, versus those who see the problem in every answer. People who are driven, determined and won't take "no" for

Job Description RH at its core is about taste, and we believe the idea of scaling taste is large and far reaching. The RH brand attracts the best designers, artisans, manufacturers and talent in our industry, scaling and rendering their work more valuable across our integrated platform, enabling us to curate the most compelling collection of luxury home furnishings in the world. We are moving the brand beyond curating and selling products to conceptualizing and selling spaces by building an ecosystem of products, places, services and spaces that elevates and establishes the RH brand as a global thought leader, taste and place maker. At RH we believe deeply that the "right" people are our greatest asset. We value people with high energy, who possess the ability to energize others. People who are smart, creative and have a point of view. People who see the answer in every problem, versus those who see the problem in every answer. People who are driven, determined and won't take "no" for

What We Look For... The Retaurant Manager is responsible for providing comprehensive oversight of the restaurant operations during all three meal periods. This role involves managing and training staff, collaborating with the Banquets Team to execute events, overseeing the Bar and Lounge areas, and spearheading the development of innovative programs for In Room Dining. The Key Responsibilities: Operational Oversight: Manage the day-to-day operations of the restaurant across all three meal periods, ensuring a seamless and exceptional guest experience. Monitor and maintain inventory levels, ordering supplies as necessary to meet demand. Implement and enforce policies and procedures to optimize efficiency and productivity. Training and Development: Recruit, train, schedule, supervise, and mentor restaurant staff, including servers, bartenders, and support personnel. Design and conduct training programs to enhance staff performance and guest satisfaction. Banquets and Events: Collaborate c

Primary Responsibilities: Responsible for managing the daily operations of the restaurant, including the selection, development and performance management of front of the house employees. Oversees inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. Specific Job Duties: General Operations: Oversees and manages all areas of the restaurant and makes final decisions on guest service issues. Investigates and resolves food quality and service complaints. Communicates with guests and employees to solve problems and ensures complete guest satisfaction. Inspects dining room, food receiving, preparation, production and storage areas to ensure health and safety regulations are being adhered to at all times Supervises cleaning and maintenance of equipment and arranges for repairs, contracts and other services. Maintains appropriate restaurant image, including restaurant cleanliness, proper uniforms, and appearance standar