Cafe Manager Salary at Cafe Yumm BETA

TITLE: Line Cook REPORTS TO: Manager FLSA CLASS: Hourly Non-Exempt The job duties described below are intended to describe the general nature and level of work being performed by people assigned to this job classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of this position. All employees may be required to perform duties outside of their normal responsibilities from time to time, as needed. Description of the Position: In general, every McMenamins line cook will be asked to handle every task from the opening to the closing of the kitchen. Duties include, but are not limited to, the manufacture and presentation of all hot & cold food products. This may include salads, hot & cold sandwiches, pastas, hot & cold appetizers, pizzas, weekly specials, and saut & grill items. Each line cook is responsible for the organization and cleaning of their work area. Being a line cook can be hard physical work, takes mental agility,

FPW Media, a rapidly growing creative studio in Springfield, Oregon, is seeking a Senior Marketing Account Manager. We handle all our clients' marketing needs in-house, with services including photography, video production, graphic design, web design, and branding. Our three integrated divisions—Brand, Films, and Merch—ensure quality, consistency, and quick turnarounds. The Senior Marketing Account Manager is responsible for independently creating, planning, managing, and executing projects for assigned clients and company stakeholders, while fostering strong client relationships to retain and grow business. This is a client-facing role that makes decisions of significant authority under the direction of the Director of Client Services including but not limited to art direction, strategic direction and creative direction. A Senior Account Manager may contribute to, review, and/or independently complete client-related tasks as needed. This role will assist with the management and growth

Baker At Jazzy Ladies, our kitchen is hustling all the time! The bakery job is a bit more solitary, usually only working with one other person in the early morning so being a self starter is a must. We are a 100% gluten free facility so knowledge of gluten free baking is a huge plus! Final compensation dependent on experience. The Baker's Main objective is to Take point on Executing all required procedures for daily baking. The baker will accomplish this by Setting up and breaking down the bakery, keeping bakery orderly throughout the day, run point on all Batch recipe items and communicating needs to the prep lead & kitchen manager. This position requires a commitment to excellence of every recipe being produced as well as a positive attitude. The baker will engage appropriate company directionality by ensuring proper creation and storage of all items with a commitment that each recipe being executed meets the highest standards. Responsibilities: Fill out & preform daily kitchen openi

Prep Cook At Jazzy Ladies, our kitchen is hustling all the time! If you like fast pace kitchens, we are the place for you! We are building a highly communicative team that love the rush of a rush and wants to help our kitchen function together as a strong unit. About the Job: The Prep Cook's main objective is to take point on executing all required procedures for daily food prep. The Prep Cook will accomplish this by setting up and breaking down the kitchen, keeping kitchen and walk in orderly throughout the day, run point on all batch recipe items and communicating needs to management & cooks. This position requires a commitment to excellence of every recipe being produced as well as a positive attitude. The Prep Cook will engage appropriate company directionality by ensuring proper creation and storage of all items with a commitment that each recipe being executed meets the highest standards. Responsibilities: Fill out & preform daily kitchen opening duties checklist, when applicable

Job Description Job Description We are seeking a talented and experienced Sous chef to join our team at our Italian restaurant. Looking for a long term commitment, so that the time invested in teaching our needs is worth the investment!! As Sous chef you will play a vital role in assisting a head chef in managing kitchen operation and ensuring the highest quality of culinary offering. Responsibilities: Assisting the head chef in menu planning , recipe, and food preparation. Supervise and training kitchen stuff to ensure efficient and smooth operation. Oversee food presentation, and ensure all dishes meet quality and presentation standard. Maintain inventory levels and order supply. Utilize computer system inventory management and cost. Ensure compliance with food safety and sanitation regulation. Collaborate with chef to create new dishes. Lead by example and foster a positive and collaborative work. Exhibit adaptability and to learn new technique. Take charge and responsibility when t