Sous Chef Salary at Casa Del Mar BETA

Job Description GENERAL SUMMARY Supervises the day-to-day operations of culinary team members engaged in preparing and cooking foods in the various kitchens through the Food and Beverage Department. Team Members are expected to perform the description below along with interacting with all guests in a welcoming, friendly, energetic and cheerful manner. Always greets the guest with a smile, works collaboratively with all Viejas Team Members to develop and maintain a positive relationship in delivering an unsurpassed experience at all times. CORE SCOPE OF POSITION Supervises the day-to-day the operations and activities of the culinary team engaged in preparing and cooking foods in various kitchens; ensures efficient and profitable food service. Monitors team members' performance and identifies areas of improvements. Monitors schedules and staffing throughout the shift to ensure proper coverage at all times. Observes, trains, coaches, and documents team member's guest service and technical

Jamul Casino is San Diego's newest, closest, and most genuinely entertaining casino. Since its opening in October of 2016, Jamul Casino has been growing tremendously. It offers seven diverse restaurants, over 1600 of the latest slot games, 50 table games, a Poker Room, award-winning steakhouse, live entertainment, event space, and stunning back country views. Additionally, we are about to introduce a brand-new luxury hotel offering 200 rooms that also includes full-service spa and salon along with a rooftop pool deck - all opening in the early part of 2025. Jamul Casino offers a fun atmosphere that feels like home while maintaining the highest service standards, team member satisfaction, and generous rewards while remaining a responsible and contributing member of our community. It is committed to supporting team members' well-being through a comprehensive benefits package and various programs that help personally and professionally. As a Genuinely Generous Employer, Jamul Casino offer

Eurest Position Title: EXECUTIVE SOUS CHEF-FLOATING Posting Salary: $78,000-$80,000/annually Must have transportation-Traveling around San Diego primarily, ocacasionally to Los Angeles and Las Vegas: all travel by personal car is mileage reimbursable As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting

Job Description Neiman Marcus Group is a relationship business that leads with love in everything we do-for our customers, associates, brand partners, and communities. Our legacy of innovation and our culture of Belonging guide our roadmap for Revolutionizing Luxury Experiences. Our brands include Neiman Marcus and Bergdorf Goodman. Your Role As Sous Chef, you will promote the excellence of a Neiman Marcus restaurant by building a professional team, driving team to create top-tier food experiences, managing catering and special parties, and overseeing key Restaurant initiatives. You will work on-site within the restaurant and report to the Restaurant Executive Chef. What You'll Do Monitor and document daily food inventories to minimize food waste, yielding resources to work towards proper food costs Maintain all Health and Sanitation standards as directed by Neiman Marcus, local and federal Health Departments, and third-party sanitation auditors Drive restaurant to achieve and maintain

Job Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience •High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR •2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met •Manages kitchen shift operations

Job Description Job Description POSITION PURPOSE The Sous Chef will work in conjunction with the Executive Chef to oversee preparation, production, and presentation of high-quality food. ESSENTIAL FUNCTIONS Maximize the productivity of the kitchen and ensure that quality culinary dishes are served to Chef standards in a prompt manner Establish presentation, technique, and quality standards; approve all prepared food items that leave the kitchen Assist with managing the kitchen inventory and ensuring supplies are fresh and high quality Assist in the other food outlets Demonstrate passion for creating specials and menu ideas in collaboration with the Executive Chef Prepare dishes as written on the recipes and ensures all cooks adhere to the written recipes; request additional instructions and direction on preparation Ensure kitchen staff adhere to set standards, procedures, department rules, and sanitation requirements Responsible for checking the morning checklist(s) and signing off on

What We Offer Fun & Dynamic Work Environment Growth and Promotional Opportunities 100% Medical Benefits Provided Dental, Vision and Matching 401k Plans Offered Discounted to No Cost Childcare (based on qualifications) Annual Stipends and Quarterly Company-Wide Events Behavioral and Mental Health Support Provided Paid Vacation, Sick and Holidays At Children's Paradise, we believe that EVERY CHILD DESERVES TO BEGIN LIFE WITH BIG DREAMS! If every child was provided a quality early education, they would be more prepared for learning in kindergarten and do better throughout their education. Join a dedicated group of professionals that are making a difference in the communities we live and work in, all while having fun, enjoying great people and having great pay and benefits! Job Summary: The Sous Chef will help lead and oversee food service operations across multiple kitchens, ensuring compliance with CACFP guidelines. Focus will be upon the delivery of nutritious meals to children and fami

Job Description As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. A day in the life... Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen Lead the kitchen crew in scratch cooking our tried and true recipes, while also preparing weekly specials Train, motivate and develop the kitchen staff while also focusing on the business goals of process improvements, growth, efficiency, profitability and compliance with company procedures Make sure the kitchen sparkles and is always ready to pass the white glove test You own this if you have... Been there and done that for 2+ years in full service, upscale restaurant management Passion and knowledge about quality food and exceptional customer service Solid written and verbal communications skills, as well as basic accounting skills Thrived in a fast-paced environment and embraced working a flexible schedule A food handler's card where requ