Chef De Cuisine Salary at Castle Hotel & Spa BETA

Job Description Job Description Sea and farm to table ocean front restaurant, featuring menus that change with the season, is looking for a Chef de Cuisine Must be reliable, respectful and a team player. If this sounds like a good fit, please send a brief description of yourself, along with your resume and contact information (Full/Par Time)

Company Overview: The people of Memorial Sloan Kettering Cancer Center (MSK) are united by a singular mission: ending cancer for life. Our specialized care teams provide personalized, compassionate, expert care to patients of all ages. Informed by basic research done at our Sloan Kettering Institute, scientists across MSK collaborate to conduct innovative translational and clinical research that is driving a revolution in our understanding of cancer as a disease and improving the ability to prevent, diagnose, and treat it. MSK is dedicated to training the next generation of scientists and clinicians, who go on to pursue our mission at MSK and around the globe. Job Description: Are you ready to ignite your passion for food and showcase your culinary expertise? Joining MSK as a Cook offers you an unparalleled opportunity to elevate your skills in a dynamic kitchen environment and contribute to our mission of ending cancer for life. At MSK, we are committed to crafting exceptional dining

Job Description Job Description Chef De Cuisine for our Boutique Breakfast|Lunch|Dinner outlet(120 covers) We are seeking an Chef De Cuisine for our Boutique Breakfast|Lunch|Dinner outlet(120 covers) operation to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. We are seeking a veteran culinarian with a minimum of 5 years experience as Exec Chef who is VERY much Hands On and LOVES to COOK!! We are looking for a long term player who can see themselves joining a team of professionals who can achieve great things as an individual and as part of a successful team while earning top salary and bonuses. We are busier now more than ever in our restaurants and Food&Beverage programs as our most loyal players are ordering meals to take home using their rewards points. We have actually never been busier than we are during Covid. Chef De Cuisine for our Boutique Breakfast|Lunch|Dinner ou

Chef De Cuisine Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Executive Chef Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter who will contact you soon if your qualifications meet our requirements for this position. As the world's leading cruise line, our guests have high expectations of us, and we have high expectations of our team members. We appreciate your patience as we carefully review each candidate. Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe. An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a li

Job Description Job Description We are seeking an Chef De Cuisine for our High Volume operation to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. We are seeking a veteran culinarian with a minimum of 5 years experience as Exec Chef who is VERY much Hands On and LOVES to COOK!! We are looking for a long term player who can see themselves joining a team of professionals who can achieve great things as an individual and as part of a successful team while earning top salary and bonuses. We are busier now more than ever in our restaurants and Food&Beverage programs as our most loyal players are ordering meals to take home using their rewards points. We have actually never been busier than we are during Covid. Company Description High Concept Global Group creating unique hospitality experiences Company Description High Concept Global Group creating unique hospitality experiences

Role Summary: Accurately and efficiently cook meats, fish, vegetables, and other food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing and preparing appropriate garnishes for all menu items. Role Responsibilities: Prep and cook food in a timely manner by following recipes and prep lists set forth by the Chef de Cuisine and BOH Managers Assume 100% responsibility for quality of products served Stock and maintain sufficient levels of food products on line station to ensure a smooth service Handle, store and rotate all product properly Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, ovens, flat top range and refrigeration equipment. Be a team player and help other stations when needed with prep and service Properly close station by following cleaning and closing checklists Follow

Job Description Job Description We are seeking a Chef De Cuisine to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: 3-5 years experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment

Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. As the Chef de Cuisine, you will be responsible for supervising the culinary operations of our executive dining floors. You will bring your culinary expertise, leadership skills, and creativity to craft exceptional menus that delight and inspire. This role requires a unique blend of culinary artistry and technical proficiency, including computer skills, menu writing, menu costing, and culinary leadership. LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience?not a requirement?and deliver out-of-this world, truly sensory experiences, feeding your company culture. Learn more by visiting lifeworksrestaurantgroup.com. The salary range for this position is $80,000.00 to $90,000.00. If both