Line Cook Salary at Cat Cora Inc BETA

Overview: Coordinates the daily food portioning and preparation for selected food items. Responsibilities: Prepares a variety of meats, poultry, and seafood using different cooking techniques, and according to standard procedures. Measures and mixes ingredients according to recipes to prepare soups, salads, gravies, and casseroles. May add spices and seasonings to menu items, using approved recipes. Delivers exceptional guest service at applicable food outlets (i.e., prompt, friendly, professional, and responsive), using proper greeting and departure phrases and service standards established by F&B management. Confers with culinary staff and management to plan menus and perform related activities for applicable outlets and special events. Uses correct knife skills and knife sharpening techniques. Mixes ingredients for all approved recipes. Keeps the floor area in the line clear of debris and slipping hazards. At the end of each work shift, ensures workstations, cooking ranges, and asso

Range: $16.75-$20.20 Red Robin isnt your typical burger restaurant. Were a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Line Cook: You will be preparing food the Red Robin way, which includes cutting, sau Line Cook, Cook, Restaurant

Job Summary: Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. They ensure that food is prepared quickly, efficiently, and precisely. Responsibilities: - Prepare ingredients for cooking, including portioning, chopping, and storing food before use. - Cook menu items in cooperation with the rest of the kitchen staff. - Ensure that food comes out simultaneously, in high quality, and in a timely fashion. - Operate standard kitchen equipment safely and efficiently. - Maintain a clean kitchen and sanitize work areas throughout the shift. - Follow the restaurant’s recipes and presentation specifications. - Assist in the monitoring of inventory and the ordering of new supplies as needed. Qualifications: - Proven cooking experience, including experience as a restaurant cook or prep cook. - Familiarity with kitchen equipment and utensils. - Strong attention to detail. - Ability to work under pressur

Job Title: Lead Line Cook Immediate Supervisor: Executive Chef Classification: Full-Time, Non-Exempt Location: 4015 Via Laguna, Santa Barbara, CA, 93110 Primary Responsibilities: Preparing food to the exact Chef's specifications, setup stations for menu, assist executive chef and sous chef with their daily tasks. Essential Functions: Supervise and direct pantry and line cooks Prepare food for service Set up and stock stations with all necessary supplies Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef's instructions Clean up station and take care of leftover food Date and label all food before storage Stock inventory Ensure the food comes out simultaneously, high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Physical Demands and Work Environment Required to stand for long periods and walk, cl

OVERVIEW As a Cook, you'll be responsible for preparing and cooking food, cleaning, sanitizing and maintaining the kitchen and surrounding area. JOB DUTIES Prepare food ordered by restaurant customers using a variety of kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.). Perform shift opening and closing duties as assigned, such as starting equipment and cleaning refrigeration units, grill and surrounding area, as well as other kitchen equipment. Maintain kitchen and cooking areas and ensure kitchen equipment and food storage areas are clean, sanitary, and organized as required by the Health Department Rules and Regulations. Report any kitchen equipment or maintenance issues to manager. Restock products as needed throughout shift. Collaborate with Restaurant Manager to determine daily specials, new menu items, and innovative ways to cook and prepare food. Regularly check menu cycle to ensure all food items are available in advance, notifying manager of any s

Job Description At RH we believe deeply that the "right" people are our greatest asset. We value people with high energy, who possess the ability to energize others. People who are smart, creative and have a point of view. People who see the answer in every problem, versus those who see the problem in every answer. People who are driven, determined and won't take "no" for an answer. We value team players, people who are more concerned with what's right, rather than who's right. RH is seeking a Line Cook to support kitchen leadership in the daily execution of service. The Line Cook will play a vital role in providing world-class customer service to our guests while taking great care of the equipment and facilities. YOUR RESPONSIBILITIES Live Our Vision, Values and Beliefs every day Maintain all kitchen cooking and service standards Grow knowledge of all RH food and beverage offerings Assist with product check-in and rotation to ensure all recipes and orders are executed at the highest p

$16 per hour - $23 per hour Our Line Cooks make all the magic possible. They put their heart into coordinating quality food with fresh ingredients to our guests in a timely fashion, while following proper food safety and sanitation standards. This is why we refer to them as the Heart of Our House. Our House Rules! Bring The Vibe - There is no library, we've got 100+ beers on tap. People are here to turn it up, so don't let 'em down. Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you've got. Have Heart - We're bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE. Celebrate Variety - We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party. Tap into great opportunities and benefits including: Competitive Pay and Flexible Work Schedul

Job Details Level Entry Job Location Buellton - Buellton, CA Position Type Part Time Salary Range $19.00 - $19.00 Hourly Description Job Summary: The Line Cook will be responsible for cooking and preparing a variety of food products based on our menu options and recipes using a variety of equipment and utensils according to the Daily Prep List. Essential Job Duties and Responsibilities: Specifically, the responsibilities of the position include, but are not limited to, the following activities: Complete opening and closing checklists Refer to Daily Prep List at the start of each shift for assigned duties Use our Standard Recipe Card for preparing all products Prepare and cook a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of another kitchen equipment Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures Handle, s