Sous Chef Salary at Cb & Potts BETA

Rosetta Hall is looking for an Executive Sous Chef! We have a unique culinary program that requires an individual with a diverse background and strong leadership qualities. We have grown to become one of the busiest restaurants in downtown Boulder, with a large indoor dining room and popular rooftop patio. Responsibilities Assist Executive Chef in managing all controllable costs, including food, disposables and labor. Execute daily and monthly inventories. Placing daily orders and ensuring proper delivery. Manage all aspects of labor including hiring, training, scheduling and reviews. Ensure all food is prepared and executed consistently. Qualifications: Demonstrated leadership capabilities. Superior verbal and written communications skills. Minimum 5 years in a culinary leadership position. Ability to coordinate multiple menus within a wide range of cuisines and ensure the food is consistently executed. Proven passion for mentoring and retaining exceptional talent. These are a few of

Job Description Job Description We're seeking a hands on Executive Chef to join our team at an upscale Boulder bar and restaurant This concept is a local favorite for contemporary and international cuisine. We're valued for our scratch kitchen, high quality ingredients, and elevated atmosphere. What's in it for you? Strong benefits, including health, dental, and PTO A competitive salary up to $115K plus bonus opportunities A growing company with great career growth potential Work with fresh ingredients in a scratch kitchen Executive Chef Qualifications/Skills: Focus on creative menu creation is a must Hands on is preferred Head Chef or Executive Chef experience, including leading a team and menu creation at an upscale concept Experience managing kitchen financials including ordering, inventory, and labor cost management Proficiency in food safety and adherence to safety regulations Experience working in a fast-paced kitchen environment with attention to detail Executive Chef Responsibi

Job Description Job Description Maintain the work area, including counter tops, utensils, equipment, and refrigeration equipment in a clean and sanitary condition in accordance with applicable laws, rules, and regulations Follows all food service safety protocol, temp logs, and sanitation logs Ensure knowledge of all menu and all food products Must be able to organize and prioritize workloads to efficiently produce high quality products in a timely manner Preparing and properly cooking all breakfast item May assist bakers, chefs, cooks, kitchen helpers, at any given time Work with the Executive Chef on developing Breakfast and Lunch Menus Prepare Breakfast and Lunch Meals Manage the kitchen when the Chef is out Responsible for setup and cleanup Desired experience for breakfast cook includes: 2 years of previous culinary experience in a high volume production kitchen preferred Culinary degree a plus Candidate should be able to perform all basic cooking skills Culinary degree or related

Why us?: Executive Chef Sage Hospitality Group is seeking an Executive Chef to oversee the culinary operations at The Elizabeth Hotel in Fort Collins, Colorado. Are you creative? Service oriented? Then The Elizabeth Hotel & Emporium, part of Sage Hospitality, is the place for you! Join a team of music-enthused and hospitality-oriented professionals striving to make the ordinary extraordinary by creating memorable experiences for our guests and our team members by creating places that people go to and not through. Be part of a team that truly cares about what we do, how we do it, and the people that make us great (You!). And let your work echo. What you can expect at Sage: Opportunities for growth and development. Whether its here at the Elizabeth or Emporium or at one of our 45+ amazing properties throughout the US there is a career path for you! Flexible work scheduled that help you balance your work and personal life. The opportunity to make a difference in the Fort Collins community

Job Description Job Description TEST JOB, DO NOT APPLY! We are seeking a Chef Manager to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment

Job Description Job Description TEST JOB DO NOT APPLY! We are seeking a Waba Waba Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: Prepare all served food Plan food production to coordinate with meal serving hours Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams

Job Description Job Description The Front Range Catering Co. is looking for a dedicated and skilled Sous Chef to oversee a team of 3 to 5 cooks/hands. the Sous Chef will work with the Executive Chef and the Kitchen Manager and will be responsible for putting out parties or completing necessary prep in their absence. The position is M-F, morning to mid afternoon, with some weekend days required. Sous Chef will work almost exclusively in our commercial kitchen and will not have to go on site or work late nights. We serve a wide variety of foods including French, Italian, Tex-Mex, BBQ, Eastern, Asian & New American. We Need someone that can adapt and be able to change with our demands. What We Offer Competitive pay Paid time off & sick pay Health insurance assistance Monthly bus passes No Nights or Holidays! What We Require For Candidates 2 years experience in kitchens Team managements skills Self Motivation and attention to detail A positive attitude & strong intrateam skills Reliability

Job Type Full-time, Part-time Description At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We're committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals. At bartaco, we're guest-obsessed. Our mission is to create memorable moments for every guest, every time. It's who we are. We are looking for team members to create the bartaco experience and who live and breathe our touchstones. Our culture is defined by these values and guides how we work together to create the most incredible experiences for our guests. Pride: You take pride in your work and in contributing to something special Good People: You value teamwork, treat others with kindness, and build trust with those around you Positively Intolerant: You hol