Executive Chef Salary at Charley Creek Inn BETA

How much does a Charley Creek Inn Executive Chef make?

As of March 2025, the average annual salary for an Executive Chef at Charley Creek Inn is $163,386, which translates to approximately $79 per hour. Salaries for Executive Chef at Charley Creek Inn typically range from $144,711 to $181,823, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Charley Creek Inn Overview

Website:
charleycreekinn.com
Size:
50 - 100 Employees
Revenue:
$10M - $50M
Industry:
Hospitality & Leisure

The Charley Creek Inn offers a full line of banquet, catering, and meeting services. Our professional sales team is happy to help you plan a memorable wedding, meeting, or event. Many of our Guest Rooms have extra features and are adjoining for the convenience of larger groups. Please download the Guest Room Features sheet for detailed information. We offer a variety of different meeting venues and can accommodate meetings and events of various sizes.

See similar companies related to Charley Creek Inn

What Skills Does a person Need at Charley Creek Inn?

At Charley Creek Inn, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Product Development: Overseeing the creation of new products or improvement of the performance, cost, or quality of existing products to achieve business goals.
  2. Agile: Agile is a development process where feedback is continuously gathered from users to create the best user experience.
  3. VMware: Applying the VMware software to develop multiple virtual computer systems within a single server.
  4. Product Management: Product management is an organisational lifecycle function within a company dealing with the planning, forecasting, and production, or marketing of a product or products at all stages of the product lifecycle. Similarly, product lifecycle management (PLM) integrates people, data, processes and business systems. It provides product information for companies and their extended supply chain enterprise. The role may consist of product development and product marketing, which are different (yet complementary) efforts, with the objective of maximizing sales revenues, market share, and profit margins. Product management also involves elimination decisions. Product elimination begins with the identification of elimination candidates, proceeds with the consideration of remedial actions, continues with a projection of the impact on the business as a whole if a candidate product is eventually eliminated, and concludes with the implementation stage, where management determines the elimination strategy for an item. The product manager is often responsible for analyzing market conditions and defining features or functions of a product and for overseeing the production of the product. The role of product management spans many activities from strategic to tactical and varies based on the organizational structure of the company. To maximize the impact and benefits to an organization, Product management must be an independent function separate on its own.
  5. Analysis: Analysis is the process of considering something carefully or using statistical methods in order to understand it or explain it.

Related Jobs

Wings Etc.
Huntington , IN

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.


Sponsored
3/2/2025 12:00:00 AM
Wings Etc.
Bluffton , IN

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.


Sponsored
3/2/2025 12:00:00 AM
Compass Group, North America
Bluffton , IN

Morrison Healthcare + We are hiring immediately for a full time and part time COOK position. + Location: Bluffton Regional Medical Center - 303 South Main Street, Bluffton, IN 46714. Note: online applications accepted only. + Schedule: Full time and part time schedules. Days and hours may vary, weekend availability is required. More details upon interview. + Requirement: Previous cooking and food service experience is required. Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself at the Power of Food (https://cg.widen.net/s/5rx27jq6sh/power-of-food-_60) ! Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for patients and


Sponsored
3/1/2025 12:00:00 AM
Wings Etc.
Fort Wayne , IN

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.


Sponsored
3/1/2025 12:00:00 AM
Peabody Retirement Community
North Manchester , IN

Peabody Retirement Community is seeking a Full Time Server for our Assisted Living Facility! Earn up to $15/hr! Now offering Pay Active Pay! Get an advancement of your pay up to 50% of your earnings, when you want it! Position Summary: The Dining Server is responsible for being a provider of nutrition through taking resident orders and serving foods including texture modified and therapeutic diets according to the facility menu. The Dining Services Coordinator will be responsible for utilizing proper cleaning procedures in the dining room and kitchen areas according to State and Federal regulations. Organizational Relationship and Scope: 1. Directly report to the Dining Managers and Executive Chef and final reporting to the Director of Food and Beverage. 2. Works and communicates consistently with all dining staff, residents, and the designated hostess. Duties and Responsibilities To perform this job successfully, an individual must be able to perform each essential duty satisfactorily


Sponsored
2/28/2025 12:00:00 AM
Kroger
Peru , IN

Job Description Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others. Responsibilities Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment. Bakery/Deli Clerk should offer product samples to help customers discover new items or products they inquire about. Grocery Clerk (Bakery/Deli) will be able to inform customers of bakery and/or deli specials. Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount


Sponsored
2/28/2025 12:00:00 AM
Pyramid Global Hospitality
Fort Wayne , IN

Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Ho


Sponsored
2/26/2025 12:00:00 AM
Meijer
Kokomo , IN

As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family – take care of your career and your community! Meijer Rewards Weekly pay Scheduling flexibility Paid parental leave Paid education assistance Team member discount Development programs for advancement and career growth Please review the job profile below and apply today! Responsible for delivering remarkable customer service by providing customers with exceptional product knowledge, efficient service and a friendly attitude; will be exposed to a variety of retail tasks related to product, customer service and merchandising. Join a community. Build a career. We are searching for a new member of the Meijer family! When you join us as a Food Clerk, you will provide customers with exceptional product knowledge, efficient service, and a friendly attitude. You will play a


Sponsored
1/31/2025 12:00:00 AM

Check more jobs information at Charley Creek Inn

Job Title Average Charley Creek Inn Salary Hourly Rate
2 Bartender $19,175 $9
3 Director, Marketing & Sales $142,847 $69
4 Server $17,774 $9
5 General Manager $121,181 $58
6 Night Auditor $25,366 $12
7 Manager, Human Resource $97,859 $47
8 Executive Housekeeper $80,128 $39
9 Night Audit $79,705 $38
10 Pantry Worker $31,967 $15

Hourly Pay at Charley Creek Inn

The average hourly pay at Charley Creek Inn for an Executive Chef is $79 per hour. The location, department, and job description all have an impact on the typical compensation for Charley Creek Inn positions. The pay range and total remuneration for the job title are shown in the table below. Charley Creek Inn may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $163,386 look to you?

FAQ about Salary and Jobs at Charley Creek Inn

1. How much does Charley Creek Inn pay per hour?
The average hourly pay is $79. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Charley Creek Inn?
According to the data, the highest approximate salary is about $181,823 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Charley Creek Inn?
According to the data, the lowest estimated salary is about $144,711 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.