Accounting Clerk Salary at Chefzone BETA

How much does a Chefzone Accounting Clerk make?

As of May 2025, the average annual salary for an Accounting Clerk at Chefzone is $47,989, which translates to approximately $23 per hour. Salaries for Accounting Clerk at Chefzone typically range from $43,800 to $52,465, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Website:
chefzone.com
Size:
200 - 500 Employees
Revenue:
$10M - $50M
Industry:
Retail & Wholesale

Founded in 2014, ChefZone was founded with the goal of revolutionizing Hawaiis foodservice industry. Harnessing the buying power of our parent company, Y. Hata & Co., Limited, and our partnership with the International Marketing Alliance (IMA), ChefZone offers thousands of unique local and national products many of which are available nowhere else in Hawaii. The company is headquartered in Honolulu, Hawaii.

See similar companies related to Chefzone

What Skills Does a person Need at Chefzone?

At Chefzone, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Accounting: Creating financial statements and reports based on the summary of financial and business transactions.
  2. Accounts Payable: Accounts payable (AP) is money owed by a business to its suppliers shown as a liability on a company's balance sheet. It is distinct from notes payable liabilities, which are debts created by formal legal instrument documents.
  3. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  4. Accounts Receivable: Accounts receivable is a legally enforceable claim for payment held by a business for goods supplied and/or services rendered that customers/clients have ordered but not paid for. These are generally in the form of invoices raised by a business and delivered to the customer for payment within an agreed time frame. Accounts receivable is shown in a balance sheet as an asset. It is one of a series of accounting transactions dealing with the billing of a customer for goods and services that the customer has ordered. These may be distinguished from notes receivable, which are debts created through formal legal instruments called promissory notes.
  5. Bookkeeping: Bookkeeping is the recording of financial transactions, and is part of the process of accounting in business. Transactions include purchases, sales, receipts, and payments by an individual person or an organization/corporation. There are several standard methods of bookkeeping, including the single-entry and double-entry bookkeeping systems. While these may be viewed as "real" bookkeeping, any process for recording financial transactions is a bookkeeping process. Bookkeeping is the work of a bookkeeper (or book-keeper), who records the day-to-day financial transactions of a business. They usually write the daybooks (which contain records of sales, purchases, receipts, and payments), and document each financial transaction, whether cash or credit, into the correct daybook—that is, petty cash book, suppliers ledger, customer ledger, etc.—and the general ledger. Thereafter, an accountant can create financial reports from the information recorded by the bookkeeper.

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Check more jobs information at Chefzone

Job Title Average Chefzone Salary Hourly Rate
2 Account Manager $78,055 $38
3 Buyer $59,689 $29
4 Customer Service $42,074 $20
5 Director, Sales $193,329 $93
6 Forklift Operator $40,781 $20
7 Inventory Control Specialist $40,963 $20
8 Maintenance $58,539 $28
9 Manager, Asset Protection $33,015 $16
10 Manager, Marketing $114,857 $55
11 Manager, Night Warehouse $92,547 $44
12 Office Manager $81,793 $39
13 Purchasing Assistant $64,682 $31

Hourly Pay at Chefzone

The average hourly pay at Chefzone for an Accounting Clerk is $23 per hour. The location, department, and job description all have an impact on the typical compensation for Chefzone positions. The pay range and total remuneration for the job title are shown in the table below. Chefzone may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $47,989 look to you?

FAQ about Salary and Jobs at Chefzone

1. How much does Chefzone pay per hour?
The average hourly pay is $23. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Chefzone?
According to the data, the highest approximate salary is about $52,465 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Chefzone?
According to the data, the lowest estimated salary is about $43,800 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.