Head Chef Salary at Chestnut Hill Hospital BETA

Job Description Job Description We are a reputed Bar and Restaurant located in Center City Philadelphia. We are looking to hire a head chef with grill and steakhouse experience. This role requires cooking on the line (It's not just limited to expoing). The chef is expected to be expert working on grill and shall be knowledgeable of variety of recipes in grilling various types of meat. The chef must be able to cook Steak (and other meats) in multiple styles. The Chef will be responsible to manage entire Back of house. Must be able to conceptualize menu items. Must be capable of Inventory Management and produce orders for kitchen Demand and Forecast planning for the Kitchen Lead and manage Kitchen staff to meet all sanitary, safety & health department guidelines Serve Safe Certified Staff Scheduling Maintain cleaning schedules of all kitchen equipments Eligible candidates, please apply along with your resume, phone number and e-mail address. You will be contacted by phone and an Intervie

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Lead Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred Serv

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking an experienced Line Cook/Prep Cook to join our team! This person performs basic food preparation tasks and assisting the Head Cook. They typically complete smaller responsibilities like cutting meat, mixing sauces, chopping vegetables, etc. They’re responsible for cleaning their prep station and making sure it’s set up properly before the start of their shift. They’ll also stock the kitchen as needed. Line Cooks must regularly check the food prep and storage areas to ensure they don’t violate any health codes or safety regulations Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks Plate prepared foods based on Senior Chef’s guidance Maintain appropriate levels of inventory and restock when

Overview: Opportunity: Line Cook Prepare food items in accordance with production requirements and established guest service and sustainability standards. Your Growth Path Lead Cook Sous Chef Assistant to the Head Chef Your Focus Prepare food of consistent quality following recipe cards and production and portion standards. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs. Date all food containers and rotate per Hersha Hospitality standards, making sure that all perishables are kept at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages. Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables. Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per Hersha Hospitality standards. Operate, maintain and proper

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Lead Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred Serv

Job Description Job Description Need a experienced line cook for a reputed Bar & Restaurant in Center City Philadelphia. We have multiple positions and hiring both full time and part time. Must be hard working and willing to learn and train to adapt to our kitchen. Works under the Head Chef Must be able to cook on all kitchen equipment ( Fryer, Grill etc) Should be able to pitch into any role (Cook, Prep, Dish wash etc) as the Chef needs. We only accept online applications through Zip Recruiter and Walk-ins are not encouraged. Please apply here and make sure to provide your contact information. We will review your resume/experience and call you for the interview.

Overview: Opportunity: Line Cook Prepare food items in accordance with production requirements and established guest service and sustainability standards. Your Growth Path Lead Cook Sous Chef Assistant to the Head Chef Your Focus Prepare food of consistent quality following recipe cards and production and portion standards. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs. Date all food containers and rotate per Hersha Hospitality standards, making sure that all perishables are kept at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages. Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables. Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per Hersha Hospitality standards. Operate, maintain and proper

Job Description Job Description Executive Chef Job Summary We are looking for a highly-experienced and creative Executive Chef to join our fast-paced restaurant. You will create new menu items, train and direct all kitchen staff, maintain quality control during meal preparation and service, and manage inventory and purchasing. Administrative duties include documenting food costs and meeting budget targets for kitchen supplies. You must have proven success in the kitchen as a confident, effective, and efficient leader who can motivate and work collaboratively with kitchen staff. Executive Chef Duties and Responsibilities Create new recipes and design overall menu, including specials each week Order and arrange pickup or delivery of foods for the week Coordinate and direct all food preparation, from prep through service Monitor the quality of all food and beverages Track, record, and maintain inventory stock including foods, beverages, and kitchen supplies Oversee repairs of kitchen appl