Sous Chef Salary at Chez Moi BETA

Job Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience •High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR •2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met •Manages kitchen shift operations

Job Description Job Description JOIN OUR TEAM We don't hire employees, we scout team members. We recruit talented, team-oriented individuals who are looking to work alongside us and not for us. We are always looking to draft committed warriors with a deep sense of passion and finesse. SOUS CHEF We are recruiting a Sous Chef to join our team! Serious inquiries only, please. Sous Chef Position Requirements: Full Job Description Essential Responsibilities: Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor Comply with health and food safety standards, restocking items and cleaning Managing food cost and labor cost P&L management Ordering & Inventory responsibilities Carefully follow standard recipes while preparing assigned items for food service Consistently use safe and sanitary food handling practices Assists other cooks during emergencies or rush periods Inspect and clean food p

IS THIS JOB FOR YOU? Do you have a natural knack for training and coaching, with an ability to turn good cooks into great ones? Are you obsessed with making sure that every dish that leaves your kitchen is made 'just right'? Do you thrive on making sure your team is set up for success before the chaos of service kicks in? Are you able to adjust staffing on the fly when service is busier - or slower - than expected? Do you run a kitchen so clean, and so organized, that it sets the standard for everyone else to follow? Are you the type of person that takes your work seriously, but doesn't take yourself too seriously? Yes?! Then YOU should join our team! WHY WORK HERE?: Here are some of the perks! PPO medical, dental, & vision Insurance with 50% company contribution 401K retirement savings plan w/ 3% company match 1 week of paid time off Flexible days off, typically back-to-back A generous, never-expires, $150 monthly food & drink allowance A free, $25 dining allowance every day you work

IS THIS JOB FOR YOU? Do you have a natural knack for training and coaching, with an ability to turn good cooks into great ones? Are you obsessed with making sure that every dish that leaves your kitchen is made 'just right'? Do you thrive on making sure your team is set up for success before the chaos of service kicks in? Are you able to adjust staffing on the fly when service is busier - or slower - than expected? Do you run a kitchen so clean, and so organized, that it sets the standard for everyone else to follow? Are you the type of person that takes your work seriously, but doesn't take yourself too seriously? Yes?! Then YOU should join our team! WHY WORK HERE?: Here are some of the perks! PPO medical, dental, & vision Insurance with 50% company contribution 401K retirement savings plan w/ 3% company match 1 week of paid time off Flexible days off, typically back-to-back A generous, never-expires, $150 monthly food & drink allowance A free, $25 dining allowance every day you work

Harvest, at Lakeshore Sport & Fitness, has one of the largest rooftop restaurants in Chicago. We are located in the heart of Lincoln Park. We are open year around and offer health insurance, gym membership, great hours, and free parking. We have high volume during the summer and steady business throughout the rest of the year. No late nights! Our business is growing and looking for a talented Sous Chef. The ideal candidates will have leadership experience in an elevate casual dining restaurant environment and be passionate about service. Benefits of Sous Chef With future growth opportunity Medical/Dental/Vision Flexible Hours Life/ Disability Insurance Competitive Salary Quarterly Bonus Program Complimentary Childcare Discounted services for our employees and their families Qualifications of Sous Chef Previous experience high volume restaurant environment.t Strong leadership qualities. Ability to thrive in a fast-paced environment. Excellent written and communication skills. Strong att

Brand : Brand Logo: About US: Sushi-san is serving up the best sushi in Chicago and binchotan roasted meats using the freshest ingredients, all with a side of old-school hip-hop and ice-cold beer. Overview: Sushi-san Lincoln Park is Hiring Now: SOUS CHEF! Lettuce Entertain You is looking for a SOUS CHEF with 2-3 years of sous chef experience in a high-volume full-service restaurant. Lettuce is a culinary-driven company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 100+ locations, supported by our Culture of Caring. If youre ready to be a part of what we do next, then explore your possibilities at Lettuce! EOE. We participate in E-Verify / Participamos en E-Verify Some of Our Sous Chef Benefits: Quarterly Bonus Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Domestic Partner Benefits Paid Time Off 401(k) Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food

Brand : Brand Logo: About US: Summer House Santa Monica offers a California-inspired, chef-driven menu that includes simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on vegetarian, vegan, and gluten-free options. Overview: Summer House Lincoln Park is Hiring Now: SOUS CHEF! Lettuce Entertain You is looking for a SOUS CHEF with 2-3 years of sous chef experience in a high-volume full-service restaurant. Lettuce is a culinary-driven company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 100+ locations, supported by our Culture of Caring. If youre ready to be a part of what we do next, then explore your possibilities at Lettuce! EOE. We participate in E-Verify / Participamos en E-Verify Some of Our Sous Chef Benefits: Quarterly Bonus Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Domestic Partner Benefits Paid Time Off 401(k) Responsibilities: Run BOH shifts and

Factor_ a brand of HelloFresh is seeking an Executive Sous Chef to lead kitchen operations that will delight our loyal customers' taste buds and provide optimal nutrition to elevate their performance. This cuisine is produced in large volumes while maintaining integrity and presentation before, during and after transit. Someone who has a creative eye and is detail oriented. Someone who can lead a team to execute with repeatability. The schedule is Sunday-Wednesday, 4AM-2:30PM; Thursday-Saturday off. You will... Oversee product quality and food safety in a mass production kitchen Ensure the execution of new recipes, training and oversight of kitchen staff to implement new recipes as well as part improve existing recipes. Develop and implement process controls in a kitchen environment Validate consistent, premium taste, appearance and performance of every meal leaving our high-volume kitchen Train and lead other members of the team throughout the various parts of production including pre