Chef Salary at Chicco BETA

Job Type Full-time Description For nearly 80 years, Sandy Cove Ministries has been a place where millions of people have connected with God and each other. We offer year-round signature programs designed to uplift and strengthen individuals and families, including summer vacation packages and a day camp for kids. We also contract with ministries and organizations, helping them create their own impactful retreats and events on our property. All of this happens at our breathtaking location on the headwaters of the Chesapeake Bay in North East, Maryland. With 150 guest rooms in our lodge and 220 beautiful acres, we offer guests authentic hospitality and the rest and renewal they crave. Sandy Cove Ministries is seeking a Full Time Sous Chef to join our food service team. The mission of Sandy Cove Ministries is to help people connect with God and each other in order to be transformed into the image of Christ, through His Word, His creation and community. Position Summary: Provides leadershi

Platinum Dining Group is a full-service hospitality group based in northern Delaware. Six restaurants, an "any event" catering company, and a fine-goods retail market all reside under the PDG umbrella. We are a company that believes in the fundamental truth that no task is too great and no detail too small. We strive, one guest at a time, to offer a complete and rewarding hospitality experience. Platinum Dining Group is offering a great opportunity for aspiring chefs! Platinum Dining Group is expanding its success and commitment to delivering top-notch culinary experiences to Kennett Square, PA in March, 2025. Our newest concept, Hearth Kitchen, is poised to become a fantastic addition to the Kennett Square dining scene! For those passionate about culinary arts and looking to grow your skills even further, this could be the perfect opportunity for you! We are accepting strong candidates who are current Sous Chefs interested in a growth career path of Sous Chef to Executive Chef. We are

Job Description Job Description Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR®. What we expect of you: Provides support to Executive Chef in all areas of responsibility Manages back of house team members, operations, and food production for the restaurant and FIREBAR® Provides direction and training to team members by coaching, counseling, and providing feedback Account

Summary of Responsibilities: The Sous Chef is responsible for all aspects of food preparation for all dining areas, catering events, and bar. This position ensures that all needed items are prepared; focusing on quality, presentation, and schedule, and following production sheets, recipes, and temperature logs. This position assures meals service is satisfactory, following sanitation and Serv Safe procedures, observing and maintaining food storage, cooking temperatures, labeling, and dating. Essential Functions: •Performs opening and closing procedures. •Communicates to proper personnel through the correct channels when there are discrepancies with food items such as shortages, and overages. •Properly uses production sheets and temperature log books. •Prepares, sets up and monitors daily food production, special functions, service, and resident satisfaction through proper food handling guidelines and portion control. •Prepares all food items according to Serv Safe procedures. •Makes su

Responsible for providing guidance and daily supervision to staff in the department. Supports and administers operational goals and monitors achievements of performance and profit objectives. Adheres to scheduling and coordinates with manager any sch Sous Chef, Chef, Customer Service

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities Ensures culinary production appropriately connects to the Executional Framework Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food Train and manage culinary and kitchen employees to use best practice food production techniques Coach employees by creating a s

Sous Chef ** Full Time ** Masonic Villages of Pennsylvania - Elizabethtown Campus - is immediately hiring a Full Time Day/Evening Sous Chef. With over 145 years of providing award-winning care and services across the state of PA, Masonic Villages is driven by our Mission of Love to assist individuals in realizing their potential and enjoying the highest possible quality of life. Why Choose Masonic Villages: Each campus is supported by corporate leaders who are fully invested in our Mission of Love and hiring like-minded individuals who are committed to providing heartfelt customer service and contributing to our team environment. When you join our team you can expect: Industry-leading benefits such as $0 cost medical coverage option *** Vacation Time/Flex Time and Paid Holidays *** Pay on-demand. Access to a portion of your earned wages in real-time. Discounted Grocery gift cards Tuition and Educational Reimbursement *** Discounts for onsite Daycare Free Gym and Pool Membership *** Pai

Sous Chef Job Reference Number: 27465 Employment Type: Full-Time, Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Pennsylvania (US-PA) The Role at a glance: We are looking to add a skilled, experienced sous chef to our Higher Education team in Reading, PA. As a sous chef with Aladdin Campus Dining, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, and other foods. Your Pay: Compensation for this position starts at $55,000 and goes up based on experience. Where you'll be working: Alvernia University What you'll be doing: Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development. Maintain proper produ