Cook Salary at Christwood BETA

Cheddar's - 160 Town Center Parkway [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook/Prep Cook at Cheddar's, you'll: Prepare and present dishes according to recipes and standards; Dice, slice, bread, chop, mix and grill fresh ingredients; Maintain the highest safety and sanitation standards every day...Hiring Immediately >>

BJ's Restaurant & Brewhouse - 140 Town Center Parkway [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at BJ's Restaurant & Brewhouse, you'll: Provide guest satisfaction around recipe execution, food appearance and high-quality food; Prepare a variety of food items; Follow recipes, portion control and presentation specs; Restock items and utensils; Clean and maintain station...Hiring Immediately >>

Hyatt Hotels - 800 Iberville Street [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Hyatt Hotels, you'll: Prepare food items according to designated recipes and quality standards; Maintain cleanliness; Comply with food sanitation standards and ensure proper safety and sanitation of all kitchen facilities and equipment; Ensure knowledge of menu and all food products; Stock and maintain designated food stations...Hiring Immediately >>

Red Robin - 700 Town Center Parkway (70458) Slidell [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Red Robin, you'll: Learn the Red Robin style of food preparation; Cut, saute, broil, fry and cook various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients; Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies and procedures...Hiring Immediately >>

At Willa Jean, our Pastry Cooks must have a passion for cooking and an active commitment to quality, safety, and sanitation practices. You have product knowledge and knowledge/willingness to explore and use local ingredients with an individual culinary style that manifests in on-concept, innovative, scratch recipes. Prepares and produces menu items to recipe standards in a quick and efficient manner. Shows skills in pastry and dessert production including large-scale production of other menu items. Proficient in all work areas including proper cooking methods, proper cooking times and temperature. Familiar with all phases of preparation techniques. Adheres to kitchen maintenance and sanitation programs. Maintains familiarity with current and accurate information regarding menu items (i.e. preparation techniques, seasonings, ingredients and plate presentation). Benefits: •Promotion from within •Paid vacation •Insurance Plan •Daily staff meals •Employee discount for dining

Five Guys - 401 N Carrollton Ave [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Five Guys, you'll: Be responsible for the preparation, presentation, and execution of all items on the menu; Perform taking orders, preparing or cooking food, and cleaning tasks; Work closely with the Restaurant Manager and other Team Members; Follow brand standards; Practice food safety procedures...Hiring Immediately >>

*Now Hiring Cook at Copeland Tower* Cooks will prepare items for both caf and banquet events, and work with Sous Chef while always ensuring exceptional service. Responsibilities - Cleans food preparation areas as determined by law and company policy. - Set up stocking stations with all necessary supplies. - Preps food for events, chopping, cutting, etc. - Prepares foods to the specifications of the hotel requirements and the guest. - Adjusts food items to accommodate guests with allergies or specific diet concerns. - Seasons food according to recipes or company needs. - Operates various kitchen appliances such as oven, grill, etc. - Portions, arranges and garnishes food based on hotel guidelines. - Assists other cooks during the food assembly process. - Cleans up after business hours. Requirements Skills to have: - Must have exceptional food handling skills with a proven record of cooking experience. - Ability to cook food promptly for guests. - Must be professional in all interactions

Our Pastry Cooks have a passion for cooking and an active commitment to quality, safety, and sanitation practices. Our Pastry Cooks also have extensive product knowledge and willingness to explore and use local ingredients with an individual culinary style that manifests in on-concept, innovative, and scratch recipes. Supporting the Executive Pastry Chef, the Pastry Cook oversees the pastry kitchen, ensuring the standards are met. Must be familiar with all phases of food preparation techniques. Experienced skills in pastry and dessert production including large-scale production of other menu items. Controls food production in all work areas including proper cooking methods, cooking times and temperature. Our Pastry Cooks maintain current and accurate information regarding menu (i.e. preparation techniques, seasonings, ingredients and plate presentation). Benefits: •Promotion from within •Paid vacation •Insurance Plan •Daily staff meals •Employee discount for dining