Baker Salary at Cinnamon Girl BETA

Job Description POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; ser

Why Join Us? We are a stable and fast-growing food service company operating in North America (US & Canada), and we offer our employees the following: Great work culture, a compelling mission- vision- values, and a work environment of family spirit & fun Excellent training & career advancement opportunities Continuous learning & development Strong family values & culture Employee Benefits: Health Benefits 401 (k) Match Job growth opportunities Paid Leaves Paid Life Insurance Employee Discounts Meal Privileges And other employee perks Recipient of two (2) Global Employer Excellence Awards Gallup Exceptional Workplace Award Forbes' List of the World's Best Employers We are looking for a Restaurant Supervisor a part-time/full-time permanent position in our Restaurant Operations. The successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in t

Why Join Us? We are a stable and fast-growing food service company operating in North America (US & Canada), and we offer our employees the following: Great work culture, a compelling mission- vision- values, and a work environment of family spirit & fun Excellent training & career advancement opportunities Continuous learning & development Strong family values & culture Employee Benefits: Health Benefits 401 (k) Match Job growth opportunities Paid Leaves Paid Life Insurance Employee Discounts Meal Privileges And other employee perks Recipient of two (2) Global Employer Excellence Awards Gallup Exceptional Workplace Award Forbes' List of the World's Best Employers We are looking for a Restaurant Supervisor a part-time/full-time permanent position in our Restaurant Operations. The successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in t

Job Description: Assist Chef with day-to-day operations of running kitchen. Supervise kitchen staff. Create new dishes/menu planning along with head chef• Preparing, cooking, and presenting food in accordance with restaurant standards Ensuring dishes are prepared and presented in accordance with recipes Plan and direct culinary activities. Perform and responsible for administrative duties, including meeting with vendors, and ordering supplies. Oversee kitchen equipment purchases, repairs and ordering restaurant kitchen cleaning supplies. Assist with financial planning and budgeting. Ensure efficient, cost-effective operation and profitability of food production Able to step in and take on additional responsibilities in the Head Chef's absence. Supervise and ensure kitchen staff has proper direction. Training new staff. Recording and take inventor. Qualifications and requirements: High school diploma or equivalent. Have at least 2-3 years of proven experience as Head Chef, Sous Chef or

POSITION TITLE: NBP Production Mixer STATUS: Non-Exempt LOCATION: Napoleon's Bakery Plant POSITION SUMMARY: Reporting to the Napoleon Bakery Plant Manager or Assistant Manager, this position is primarily responsible for mixing ingredients for the daily production run. This position is a skill level position that should have prior experience in mixing batters and laminated doughs. This position requires understanding and experience of basic baking principles. The individual must be able use good judgment in adjusting production and troubleshooting quality concerns. ESSENTIAL FUNCTIONS : Able to operate various bakery equipment such as large mixers and reversible sheeter in a safe and efficient manner Mixes various types of batters and doughs which might include laminated doughs and Chiffon Batters Utilizes skills to execute efficient, high quality and timely production of items Is able to utilize their skills and knowledge to troubleshoot quality issues or concerns as they come up in pr

Job Description Job Description Join the Teasket Toasket team of Kaka'ako! We are currently seeking Barista members (full-time, part-time) to join our Brunch & Dessert Cafe Teasket Toasket Responsibilities *Prepare hot and cold drinks in accordance with customer needs *Maintain a clean and tidy work area *Follow health and safety guidelines Interact with customers regularly and professionally *Prepare and serve food to customers Qualifications *NO experience necessary *Excellent customer service skills and Vibrant Personality *High integrity with a great attendance record *Strong attention to detail *Ability to listen and communicate effectively We are looking forward to hearing from you. Email Resume for consideration Location: 458 Keawe Street, Honolulu HI 96813 Job Types: Full-time, Part-time Pay: From $11.00 - $12.00 per hour Physical Setting: Fast casual restaurant Schedule: 10 hour shift Day shift Holidays Monday to Friday Weekend availability Education: High school or equivalent

Being able to lead, ENGAGE WITH STAFF and motivate the staff to excel in their positions. Hiring and scheduling employees. Have cooking, inventory, knife, equipment, sanitation experienced with restaurants. Being able to hire new cooks to ensure the restaurant is properly staffed. Able to complete recipe instructions, and train staff for consistency and presentation.

Additional InformationFull time, Pay: $25.71 - $32.14/hour, Open availability Job Number25052259 Job CategoryFood and Beverage & Culinary LocationThe Ritz-Carlton Oahu Turtle Bay, 57-091 Kamehameha Highway, Kahuku, Hawaii, United States, 96731VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Chec