Cook Salary at Cinnamon Girl BETA

Job Description Job Description We are looking for a professional line cook to prepare food to Taqueria La Mareas specifications and to set up stations for menu. Line cook duties will consist of assisting with all their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Line Cook Job Responsibilities: Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Cleans and sanitizes cooking surfaces at the end of the shift. Performs inventory checks and completes food storage logs. Line Cook Qualifications/Skills: Basic written and verbal communication skills Organizational skills Accuracy and speed in executing

Job Description Job Description ¨ Sets up work area, equipment and utensils according to restaurant guidelines. ¨ Understands and possess knowledge of proper use and maintenance of all equipment in the kitchen ¨ Reads prep list for daily assignments. ¨ Follows recipes, portion controls and presentation specification as set by restaurant. ¨ Reads tickets processed through the POS system. ¨ Prepares items ordered through the POS system according to recipe book, in sanitary and timely manners. ¨ Maintains safety and sanitation standards at all times. ¨ Rotates products according to FIFO (first in, first out) principle. ¨ Covers, labels, dates and stores prepared products. ¨ Maintains high standards of personal hygiene in compliance with local health ordinances. ¨ Cleans work area, stores utensils, disassembles and cleans equipment. ¨ Assists with organization of kitchen, walk-in cooler, refrigerator, freezer and storage area. ¨ Works as a team player. ¨ On occasion, the Prep Cook / Line C

Job Description Job Description ¨ Sets up work area, equipment and utensils according to restaurant guidelines. ¨ Understands and possess knowledge of proper use and maintenance of all equipment in the kitchen ¨ Reads prep list for daily assignments. ¨ Follows recipes, portion controls and presentation specification as set by restaurant. ¨ Reads tickets processed through the POS system. ¨ Prepares items ordered through the POS system according to recipe book, in sanitary and timely manners. ¨ Maintains safety and sanitation standards at all times. ¨ Rotates products according to FIFO (first in, first out) principle. ¨ Covers, labels, dates and stores prepared products. ¨ Maintains high standards of personal hygiene in compliance with local health ordinances. ¨ Cleans work area, stores utensils, disassembles and cleans equipment. ¨ Assists with organization of kitchen, walk-in cooler, refrigerator, freezer and storage area. ¨ Works as a team player. ¨ On occasion, the Prep Cook / Line C

Job Description Job Description Looking for a professional cook who learns quickly, looking to cook Jamaican cuisine and run the kitchen with a staff of 6 or less. 5 am to 1 pm. Benefits, M_F. Company Description small family business looking to expand throughout Honolulu County. Company Description small family business looking to expand throughout Honolulu County.

You're Invited to Our Job Fair! We're excited to meet you at our upcoming Job Fair, where qualified candidates may receive on-the-spot interviews! Details: Date: Thursday, December 12, 2024 Time: 10:00 AM - 4:00 PM Location: 428 Kawaihae St, Honolulu, HI 96825 Pay Range: $14.75 - $18.25 per hour (depends on experience) Prior experience is not required - Will Train! The Ivy at Hawaii Kai is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group,we provide exceptional quality, comfort, and care with five-star services and amenities. Residents enjoy a rewarding lifestyle with individualized comprehensive support that promotes continuing independence. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience. Our singular driving goal is to provide the best and freshest cuisine

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handler’s Certification Advanced know

Job Description Job Description Are you passionate about cooking up delicious dishes that transport diners to culinary paradise? If so, then you're the perfect fit for our team at Lulu's Waikiki! We're on the lookout for a talented Line Cook to bring their culinary flair to our bustling kitchen. As a Line Cook, you'll whip up mouthwatering creations that leave our guests craving more. And here's the best part – not only do you get to enjoy the satisfaction of creating culinary masterpieces, but you also get to enjoy complimentary meals and take home those sweet, sweet tips!

Job Description Job Description About Us: Pai Honolulu is an acclaimed restaurant known for its innovative and artistic culinary creations, blending high-quality ingredients with a passion for hospitality. Under the guidance of Chef Kevin J. Lee, our team is dedicated to providing an exceptional dining experience that celebrates diverse flavors and meticulous presentation. We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team. Responsibilities: Prepare and cook menu items in accordance with Pai Honolulu's standards and recipes Set up and stock stations with all necessary supplies Ensure food is prepared and presented in a timely manner, maintaining the restaurant's high standards Follow proper food handling and sanitation procedures Assist with daily kitchen operations, including inventory management and cleaning duties Collaborate with the kitchen team to maintain a positive and productive work environment Participate in menu planning and development as ne