Manager, QC Salary at Clarage BETA

POSITION SUMMARY The Shift Leader is responsible for assisting the General Manager or Person In Charge (on duty) with management activities and duties. This role works with the Restaurant Management Team to ensure all activities are consistent with and supportive of the restaurant's business plan and ensures all Crew Persons and Team Leaders are performing their job responsibilities and meeting expectations in all areas of their job description. ESSENTIAL FUNCTIONS May perform any or all of the following duties: •Consistently provides a quality product and customer service experience that delivers total customer satisfaction •Strives to improve the skills and performance of all Crew Persons •Supports efforts to maximize sales and profits and minimize controllable costs by assisting management and leading work shift activities •Complies with all Company policies and procedures regarding business and personnel practices •Models and encourages Company shared values •Demonstrates oral and

Responsibilities - Must haves: Bi-lingual is a must - Mandarin and English. The Quality Engineer will be responsible for fulfilling the role of manufacturing and quality expert; this is a hands-on position with customer interaction. Works closely with customers and other departments during process development and APQP for new products. Ensure the quality of the parts produced meets all customer expectations. Quickly and effectively take action when non-conformances are found. Maintain and improve quality management system to comply with established standards. Other duties include: Initiate and maintain customer interface and support Create/Update all APQP documents including FMEA, Control Plans and Flow Diagrams. Follow AIAG APQP procedures and Customer-specific requirements PPAP submissions Continuous improvement of plant scrap, process capability, and quality cost activities Required Skills - Must be fluent in English and Chinese. Completed Bachelor's degree or higher education relat

Statement of Purpose: STATEMENT OF PURPOSE: Supervises operational activities as directed by General Manager or other Manager(s) during non-service hours and assists exempt management in supervision during service hours. The position may supervise operational activities during non-peak service hours for limited times of manager absence such as during bank runs, emergencies, etc. The nature of supervision is "work direction." ACCOUNTABILITIES: Supervision 1. Supervises open and close activities during non-service hours. 2. Provides "work direction" to crew members. 3. Addresses performance problems of crew members that require immediate attention; refers problem to the unit manager for progressive discipline if appropriate. Q.S.C. Standards 1. Monitors product quality and takes corrective action where necessary. 2. Follows store cleaning plan. 3. Monitors positional and service line organization. 4. Monitors service times and determines efficiency. 5. Exhibits positive customer service

Want to be a part of Team Tenneco? If so, we’re looking for a Manufacturing Engineer (Injection Mold) to join our Athens team! Responsible for applying engineering principles and analytical techniques to establish and continuously improve manufacturing processes and products. Investigate and solve problems related to tooling, equipment, and processes. Analyzes and plans work force utilization, space requirements and workflow, designs layout of equipment and workspace for maximum efficiency. Develop, recommend, and implement changes which will result in the improvement of manufacturing processes and or product quality. Assist the Process Line Manager in the development of capital and expense budgets. Evaluate new product and make recommendations relative to manufacturing feasibility. Follow up on Customer Specific Requirements (CSR) as applicable Train department personnel in safety, setup, operations and troubleshooting of existing and new equipment. Estimate production rates, setup an

Overview: General Summary: Responsible for production planning and materials management function related to the planning, procurement, storage, controlling and distribution of quality materials and products. Responsibilities: Essential Job Functions: Manages proper production control planning and scheduling programs to meet forecasts. Maintains optimal inventory levels to ensure on-time deliveries to meet customer requirements, while minimizing carrying costs and premium transportation charges. Supports launch, model change, and ECI activity. Manages manpower and activities of kanban ordering process. Implement short and long term corrective actions for production planning and materials management problems. Supports development of new supply sources where vendors are inadequate. Negotiates blanket purchase orders and monitors cost. Ensures investment budget rules are followed and keeps track of adherence to policy. Establishes and recommends approval of expense budgets for material con

Contract co-manufacturer and packager of food / beverage products. Responsibilities: Overseeing all aspects of running a contract bottling, blending, and packaging operation. Create contract bottling production schedule based on customer demands. Coordinate needed manpower and raw materials to meet the customer demands. Develop best practices, process flow, daily standard work for the contract bottling department. Oversee a staff of both permanent and temporary team members. Ensure that cross training is performed so that all functions of contract bottling have redundant support. Be an integral part of the leadership team, participating and contributing to the overall strategic planning of the business. Oversee the entire contract bottling process, from production planning to final delivery, ensuring all client specifications are met. Lead the activities of and provide guidance to a team of direct reports, including the Bottling Manager, Blending Technicians, and Inventory Technicians.

POSITION SUMMARY The Shift Leader is responsible for assisting the General Manager or Person In Charge (on duty) with management activities and duties. This role works with the Restaurant Management Team to ensure all activities are consistent with and supportive of the restaurant's business plan and ensures all Crew Persons and Team Leaders are performing their job responsibilities and meeting expectations in all areas of their job description. ESSENTIAL FUNCTIONS May perform any or all of the following duties: •Consistently provides a quality product and customer service experience that delivers total customer satisfaction •Strives to improve the skills and performance of all Crew Persons •Supports efforts to maximize sales and profits and minimize controllable costs by assisting management and leading work shift activities •Complies with all Company policies and procedures regarding business and personnel practices •Models and encourages Company shared values •Demonstrates oral and

Start your "Bo-Journey" today! "It's Bo Time" isn't a phrase, it's a lifestyle. We commit ourselves to being better for each other and our guests. You see this in our hospitality, our inclusiveness and the promise to deliver great service. Benefits of Being a Shift Managers at Bojangles: Referral Program - $250.00 for every friend you review and stays 90 days. We offer FLEXIBLE hours to fit your schedule - Morning, Evening, Weekends - Full and Part-time WEEKLY PAY Free Unlimited Telemedicine and Virtual Mental Health Programs Low-Cost Health Insurance, Dental and Vision benefit plans Paid vacation time Free Meals Leadership and Career Development Opportunities Job Summary Shift Leaders lead our teams in providing our guests with the most exceptional experience in Southern Hospitality. They do this by ensuring our Team Members greet guests with a genuine smile and warm and inviting spirit. Essential duties for a Shift Leaders may include, but are not limited to the following: Leads Boja