Chef Salary at Clublink Corp BETA

Tuscany and Florida share three distinct traits: a warm sun, wonderful people, and a passion for fresh air and good food. Nowhere is that more evident than Taverna Toscana, an authentic Italian chophouse that blends culinary excellence with modern leisure. Located in Bradenton, Florida's friendliest city, Taverna Toscana's indoor/outdoor concept is buzzing with families, foodies, CEOs and couples alike. The steaks are aged to perfection, the pasta is made from scratch, the drinks are crafted with care, and the decor draws the mind to Italy itself. It's not a hidden gem. It's a bold statement. And it's calling for you. It is an exciting opportunity and we look forward to hearing from you soon. Position: Sous Chef Duties: Provide quality, and genuine, hospitality in a timely manner Ensure that guest's feel important and welcome in the restaurant Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving st

Job Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience •High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR •2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met •Manages kitchen shift operations

SOUS CHEF Location: 1001 Water Street Tampa, FL 33602 Salary: $48K-$51K per year (training pay $45K) Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community. ABOUT THE ROLE: As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen. Your passion for cooking delicious food will be a cornerstone as you seek to perfect your craft at every Naked Farmer station. Through consistent execution of recipes, processes, and active training, you will enhance the collective knowledge of our entire restaurant team. You will stand as a beacon of guidance and leadership, investing in the development of our t

Busch Gardens is a place of thrills, fun and positive, lasting memories. And that's just what its like to work here! As a key member of our team, you'll play a major role in bringing happiness and excitement to people from around the world. If you're dedicated, dependable and driven to deliver exceptional guest service, this is a place for you! Working directly with the Executive Chef, you will be responsible for a wide variety of culinary goods for the park. You will contribute to recipe management and menu/product design as well as train new staff to ensure consistency and quality control. You may also play a key role in the execution of catering, banqueting and consumer events. You'll need to be flexible in working nights, weekends, and other times when events can be scheduled. You will: Oversee a wide variety of culinary operations Handle food cost and recipe management Support menu planning and seasonal food items Contribute to event menu planning and execution Manage event and ba

Location: Tampa, FL Salary: $65k-$75k Benefits: PTO, MDV A well known hospitality group in Tampa, FL is looking to add a Sous Chef to their team! Qualifications 2+ years of Sous Chef experience Upscale high volume operations experience a must Strong leadership skills. Culinary degree preferred. Requirements Oversee food preparation, ensuring consistency, quality, and adherence to recipes. Train, mentor, and develop kitchen staff to maintain a strong, high-performing team. Monitor inventory, order supplies, and manage food costs to optimize profitability.

We're looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let's see if we're a fit. We hope so. About Epicurean Hotel Welcome to the Epicurean Hotel, a paradise for food lovers. Our passionate culinary team, led by our talented executive chef, works tirelessly to create dishes that are not only delicious but also visually stunning. We take great pride in using only the freshest, locally sourced ingredients to ensure the highest quality of our dishes. At our hotel, we believe that indulging in the pleasures of life is the ultimate tribute to it. We invite you to join us and experience all the flavors that life has to offer. If you share our passion, we would love to cook with you and add your special ingredients to our recipe. Overview of the role The Sous Chef at Elevage Restaurant will play a crucial role in assisting the Executive Chef in managing kitchen operations. The Sous Chef will be responsible for ensuring the highest standards

Job Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience •High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR •2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met •Manages kitchen shift operations

Hilton Clearwater Beach Resort & Spa is looking for a Sous Chef to join our team. Job Position: The Sous Chef will be responsible for assisting the Executive Chef in managing the kitchen and ensuring that all food is prepared to the highest quality standards. The deal candidate will have a strong culinary background, excellent communication skills, and the ability to work well in a team environment. ESSENTIAL FUNCTIONS Assist the Head Chef in managing the kitchen and ensuring that all food is prepared to the highest quality standards Assists with training, assigning duties and supervision of the kitchen staff during the preparation, cooking and garnishment of food items. Ensures proper receiving, storage (including temperature-setting) and rotation of food products so as to comply with Health Department regulations. Adheres to control procedures for cost and quality. Assists in menu planning activities. Assists in scheduling culinary staff so that proper coverage is maintained while ke