F&B Manager Salary at Clubplanet Inc BETA

Desde la división Sales & Marketing para el sector Hospitality de Antal International, nos encontramos en la búsqueda de un F&B Manager para un Grupo de Restauración con presencia en la Costabrava Funciones: Definir y mejorar procedimientos internos de funcionamiento. Manejo de presupuestos (stock, pedidos, control de ventas, costes, proveedores, etc.). En colaboración con el Chef, elaborar la oferta gastronómica teniendo en cuenta las diferentes temporadas, planificar los servicios que se prestarán, desarrollar nuevos productos. Estar al tanto de las reservas y solicitudes. Coordinar personal. Organizar y supervisar la correcta ejecución de los servicios, normas de seguridad y de higiene. Gestionar quejas, reclamos, solicitudes tanto de clientes como de empleados. Ser responsable de las instalaciones, equipos, etc. Mantener y elevar los estándares de calidad de la empresa. Requisitos: Experiencia mínima de 2 años en puestos similares dirigiendo equipos. Clara orientación al cliente. I

About the Company - At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. About the Role - The Assistant F&B Manager assists in managing the food and beverage outlets within the hotel operated by Hyatt which may include the restaurant, in room dining, lounge and coffee bar. The Assistant F&B Manager may also be responsible for staffing, scheduling and training of staff. Responsibilities: Responsible for interviewing, training and scheduling. Responsible for payroll, reports, inventory. Coordinate outlet operations with other hotel departments to ensure efficient guest service. Resolve customer complaints as appropriate to maintain a high level of customer satisf

This position requires relocation to the Caribbean. As the Food and Beverage Manager, you will be instrumental in creating an exciting and memorable dining experience for our guests. You will lead and develop a knowledgeable front-of-house team, ensuring that every member is adept in service etiquette and product knowledge. Your leadership will be essential in meeting and exceeding guest expectations through exceptional service. Responsibilities Service Performance Evaluation: Daily assessment of restaurant service performance and coordination of timely food and bar production to ensure high standards are maintained. Team Management: Oversee multiple venues and manage a robust team of over 50 associates, fostering a culture of service excellence. Product Evaluation: Participate in the evaluation of food and beverage products, as well as employee performance, ensuring offerings align with our market positioning. Menu Strategy: Develop selection and pricing strategies for all menu items,

Job Description Job Description Belle Meade Country Club is adding an F&B Manager to our team! Job responsibilities include but are not limited to: - Oversees all food & beverage operations including staff, inventory, and scheduling - Manages all event planning at the Club and oversees those events - Design and plan menu items - Train all new food staff - Follow all food and safety regulations and ensure they are being followed by staff - Develop and maintain relationship with membership and guests - Ensure customer satisfaction with food and service Company Description Located less than 30 minutes from The Augusta National, home of the Masters Golf Tournament, Belle Meade Country Club is the perfect choice for a fun and exciting golf course in a relaxed atmosphere. Tall Georgia pines and various hardwoods line the fairways, while several ponds and streams meander throughout the property creating a diverse 18 holes. Each hole has its own distinctive personality and is challenging for g

Job Description Job Description FOOD & BEVERAGE MANAGER From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities. Each has their own personality, but is equal in beauty, prestige, and opportunity. The only thing better than the views are the people. Our leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to. Once you visit you will understand why employees love being a part of The Cliffs family! As a Food & Beverage Manager with The Cliffs you will be a key member of an extraordinary team that strives daily to exceed members’ expectations. We are growing communities where career opportunities and growth are endless. BASIC QUALIFICATIONS: Minimum of 5 years F&B Management experience; fine dining/country club preferred TIPS Certified

Job Description Job Description Job Summary We are seeking a Food and Beverage Manager for evening shifts to join our team. In this role, you will be responsible for overseeing all food and beverage operations with the goal to increase sales and revenue, enhance customer experience, and maintain a high level of employee engagement. If you are a strong leader with an active hands-on attitude, willing to work 6-days a week, and want to grow within the company, we want to hear from you! Please apply online or email your resume to edoardo.paredi@it-trattoria.com Responsibilities: Manage daily food and beverage operations Create purchase orders based on inventory and budget Hire, train, and manage front of the house and kitchen staff Create work schedules for staff based on anticipated business levels Ensure proper maintenance of kitchen equipment and tools Oversee the quality of food ingredients and display Lead team in providing exceptional customer service Adhere to all health and safety

Job Description Job Description Round One Entertainment is looking to hire a full-time, non-exempt Food & Beverage Manager for our location in National City, Plaza Bonita Mall. FOOD AND BEVERAGE: The Food & Beverage (F&B) Manager is responsible for managing all F&B operations and delivering excellent customer experience. The F&B Manager will forecast, plan and manage all F&B orders, staff, and finance. His/her goal is to maximize sales and revenue, customer satisfaction, and employee engagement. Essential Duties: Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards. Monitors food preparation methods, portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner. Tests cooked food by tasting and smelling it in order to ensure palatability and flavor conformity. Schedules and receive food and beverage deliveries, checking delivery contents in order to verify product quality

Job Description Aramark Destinations Pikes Peak is seeking a Food and Beverage Operations Manager who is not only an experienced leader but also a skilled chef with strong culinary expertise. This individual must have a passion for creating exceptional dining experiences and an entrepreneurial mindset to grow the business. This role will oversee food and beverage operations at three distinct locations: The Summit Visitor Center, Glen Cove Inn, and the newly created Food Trailer at Crystal Reservoir Gift Shop (operating Memorial Day through Labor Day). Additionally, this role will spearhead the launch and management of Blacksmith Catering, operating under Aramark Destinations. COMPENSATION: The salary range for this position is $75,000.00 to $80,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.? ? BENEFITS: Aramark offers comprehensi