Chef Salary at Cntw Inc BETA

Job Description Job Description Responsibilities Measure and assemble ingredients for menu items Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours Maintain accurate food inventories Properly store food items at appropriate temperatures Rotate stock items as per established procedures Restock kitchen for subsequent shifts Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift Qualifications High school diploma/GED required 2+ years' experience as a Cook in the restaurant industry Able to read and follow standardized recipes Strong knowledge of proper food handling procedures Able to work as part of a team in a busy kitchen atmosphere ServeSafe Certification preferred

Job Description Job Description Benefits/Perks Competitive Compensation 2 consecutive days off per week Bonus opportunity Career Advancement Opportunities Job Summary Join the Team of the Bongiorno & Son Italian specialty shop and Delicatessen. Our expansion is imminent and there will be room to grow within our company Bongiorno & Son in Lafayette Village Raleigh is looking to add some important members to our team Looking for an experienced Italian Deli Manager who is well versed in Italian cuisine and butchering specifically sausage making. You must be well versed in Italian cuisine as catering is a big part of the position. This is a hands on position. We are looking for a chef who has a passion and pride in serving great food to great people with a smile on their face. Our ideal Deli Manager is someone who is dedicated, responsible, time-flexible, and has a positive attitude. You will need to be able to work under pressure and learn quickly. Job Duties for the Deli Manager includes

About Us: Plum Southern Kitchen & Bar is an established restaurant, proudly serving elevated comfort food in a fine/casual dining atmosphere. Our commitment to quality, creativity, and exceptional service has made us a standout in the local dining scene. Position Overview: We are seeking an experienced, passionate Head Chef to lead our kitchen team. The ideal candidate will bring strong culinary skills, leadership qualities, and a dedication to maintaining our high standards while contributing fresh ideas to our evolving menu. Responsibilities: - Oversee kitchen operations, ensuring efficiency and excellence in food preparation. - Lead, train, and inspire the culinary team, fostering a positive and professional environment. - Develop seasonal menus that align with our brand and delight our guests. - Maintain high standards for food quality, presentation, and consistency. - Manage inventory, control costs, and ensure compliance with health and safety regulations. Qualifications: - Culin

Job Description Job Description Job Summary We are seeking a talented Executive Chef to join our team. In this role, you’ll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for the restaurant business, we want to hear from you. Responsibilities: Create innovative menus according to the seasonal availability of ingredients and customer expectations Oversee kitchen operations with the goal of increasing revenue and profit Supervise and coordinate all food preparation and presentation Provide training and leadership for kitchen staff Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price Follow all food safety rules and regulations Qualifications High school diploma/GED Extensive previous culinary experience Certification from culinary school preferred ServeSafe or Food Handle

Job Description Job Description Creative Chef to choose and prepare daily dinner specials, special functions, banquets, catering and overall personnel supervision and development. Great team in place of experienced employees to support your goals. Company Description Great Italian Restaurant in Burlington. We offer nightly dinner specials and are looking for our next great addition to our already wonderful food creations. Company Description Great Italian Restaurant in Burlington. We offer nightly dinner specials and are looking for our next great addition to our already wonderful food creations.

Job Description Job Description Seeking a skilled and experienced chef to prepare high-quality Philly Cheesesteak Eggrolls, both beef and chicken varieties. The role is based in a kitchen in Wake Forest, NC. Responsibilities: Prepare and cook Philly Cheesesteak Eggrolls to a high standard. Ensure consistent quality and taste. Maintain kitchen cleanliness and hygiene. Manage inventory and ordering of ingredients. Develop and refine recipes as needed. Requirements: Proven experience in cooking and food preparation. Expertise in making Philly Cheesesteak Eggrolls (beef and chicken). Ability to work efficiently in a kitchen environment. Strong attention to detail. Reliable and punctual. ServSafe Certification Ability to work unsupervised Serious inquiries only Company Description Fat Tuesday, a national specialty daiquiri bar, is the home of the strongest drink on the strand, the 190 Octane daiquiri, and a fun Mardi Gras atmosphere direct from New Orleans' famous Bourbon Street. What start

Job Description Job Description Enhance your career at one of the most iconic steakhouses in the Country! Angus Barn, winner of the Gold Plate award, Iron Chef America, and numerous other accolades. The Angus Barn is looking for energetic, caring individuals who would like to work with our experienced culinary team. We offer great benefits such as health insurance, dental insurance, 401k match, vacation, and sick pay. We invite you to apply! Back of House Duties and Responsibilities Preparing dishes following recipe instructions Plating and garnishing dishes before they are served http:\www.angusbarn.comemployment.html *Competitive Pay- with a $2 weekend premium *Incentive Program *Employee Meals Company Description Enhance your career at one of the most iconic and award winning steakhouses in the Country! The Angus Barn is looking for energetic, caring individuals who would like to work with our experienced team. We offer great benefits such as Health Insurance, Dental Insurance, 401K

Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career. #FS-300 Job Responsibilities Train and manage kitchen personnel and supervise/coordinate all related culinary activities Estimate food consumption and requisition or purchase food Select and develop recipes as well as standardize production recipes to ensure consistent quality Establish presentation technique and quality standar