Meat Manager Salary at Colasantis BETA

How much does a Colasantis Meat Manager make?

As of April 2025, the average annual salary for a Meat Manager at Colasantis is $50,365, which translates to approximately $24 per hour. Salaries for Meat Manager at Colasantis typically range from $47,138 to $61,119, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Colasantis Overview

Website:
colasantis.com
Size:
<25 Employees
Revenue:
<$5M
Industry:
Retail & Wholesale

Snooks Butcher Shoppe was opened in 1979 by Ken and Barb Snook. One of Kens first after school jobs as a teenager was at a small butcher shop in Detroit. While he never intended to pursue a long-term career in the industry, Ken fell in love with the trade. After learning the ropes by working for different butcher shops as well as a packing house, Ken decided to open his own store. The original Snooks Butcher Shoppe, which was also located in Highland, MI, was a small, start up business that quickly made a name for itself because Ken and Barb focused on providing fantastic service and quality meat. In 1989, Ken received an invitation to move his store inside Colasantis Market. In November of 2007, he purchased Colasantis and the two separate stores became one. We proudly offer USDA Choice Black Angus Beef, Bell & Evans Hormone-Free, Antibiotic-Free Chicken, Grade A Natural Pork, Fresh Seafood delivered three times each week. We make inhouse smoked sausage, jerky, and snack sticks. We offer Certified Piedmontese Hormone-Free, Antibiotic Free Beef, Gourmet made from scratch entrees and side dishes. Colasantis/Snooks is unlike any other! We feature a fantastic produce selection both traditional and USDA Organic. The butcher shoppe that will put anyone else in the state to shame! A full service Deli Department, Wine and Beer from around the world, fresh baked goods, organic and gluten free groceries, and a super crew of great people! Stop by and enjoy a complimentary cup of coffee. Watch the model train cruise around the tracks suspended from the ceiling. Eat your lunch outside by the duck pond and feed the birds. Visit with friends, family, and neighbors. We are a one of a kind destination waiting for you to discover. Our motto is simple: Fresh Food. Friendly People. With our superior staff, we make your visit friendly, easy and stress free! Whether you are looking for a fresh cut of meat, something homemade from our deli, a delicous baked good or picking up some groceries, our staff will be able to assist you in ...

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What Skills Does a person Need at Colasantis?

At Colasantis, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  2. Merchandising: In the broadest sense, merchandising is any practice which contributes to the sale of products to a retail consumer. At a retail in-store level, merchandising refers to the variety of products available for sale and the display of those products in such a way that it stimulates interest and entices customers to make a purchase. In the profession of merchandising you are either employed by the store in which you work, or by an independent distributor. As a professional merchandiser, in a retail setting, you will not only know your products(I.e. coffee, juice, soda, etc.) but you will gauge other “vendors” like products as you tend to your job. Working with the store and other merchandisers, shelf space is often given or taken as need be in some locations(for some young merchandisers this is known as “war”) In retail commerce, visual display merchandising means merchandise sales using product design, selection, packaging, pricing, and display that stimulates consumers to spend more. This includes disciplines and discounting, physical presentation of products and displays, and the decisions about which products should be presented to which customers at what time.
  3. Food Safety: Applying procedures during food preparation, processing, storage, and distribution to ensure consumers are safe from foodborne illnesses.
  4. Flexibility: Adapting, responding to, and dealing with the changing environment and new situations.
  5. Accounting: Creating financial statements and reports based on the summary of financial and business transactions.

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Check more jobs information at Colasantis

Job Title Average Colasantis Salary Hourly Rate
2 Office Manager $71,108 $34
3 Prep Chef $31,598 $15
4 Sales $52,441 $25
5 Director, Operations $160,853 $77

Hourly Pay at Colasantis

The average hourly pay at Colasantis for a Meat Manager is $24 per hour. The location, department, and job description all have an impact on the typical compensation for Colasantis positions. The pay range and total remuneration for the job title are shown in the table below. Colasantis may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $50,365 look to you?

FAQ about Salary and Jobs at Colasantis

1. How much does Colasantis pay per hour?
The average hourly pay is $24. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Colasantis?
According to the data, the highest approximate salary is about $61,119 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Colasantis?
According to the data, the lowest estimated salary is about $47,138 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.