Chef Salary at Colorado College BETA

Cheyenne Mountain Resort, Destination by Hyatt is seeking individuals with unmatched service. Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. Our mission is to care for people so they can be their best! Cheyenne Mountain Resort opened in 1985 and sits on 25 acres of land. The 4-Star Full Service property is nestled in the lush greens of Southern Colorado Springs and oversees Impressive mountain views, along with exciting activities like golf, swimming, and tennis. These allow for the unique experience that you can only get at this resort. Salary Range: This position starts at $55,000. Position Overview: The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some insta

Sous Chef/Cook WellAge Senior Communities is a dynamic senior housing organization with recognized healthcare expertise leading our Independent Living, Assisted Living and Memory Care communities. We bring high quality service delivery to our residents and value-driven management outcomes to the business. Our name, WellAge, reflects our commitment to creating environments and services to promote our residents aging well and remaining active doing the things they love and enjoy. Each community is designed to create a purposeful life and engaging life experiences. We offer you competitive pay, a great benefits package, opportunities for growth and an engaging culture. Join our team today! The Cook will prepare, cook, season, and serve adequate, attractive, nutritious, and balanced meals. Meals prepared include meat, fish, fowl, vegetables, fruits, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus. The person holding this position is delegated the resp

Overview: Are you ready to help shape the future of travel and hospitality at the new Hotel Polaris at the U.S. Air Force Academy? CoralTree is seeking an exceptional Executive Chef to join our team and play a vital role in shaping the success and culinary journey of Hotel Polaris, which is certain to be an instant icon on the hospitality landscape. As the foundation of our food and beverage operations, this position offers the opportunity to drive the creative culinary force behind the hotel. The ideal candidate will be an expert in menu conceptualization, ensuring top-tier quality assurance, and setting an industry benchmark in culinary operations. We're looking for someone who shares our passion for creating unforgettable guest experiences, nurturing a vibrant company culture, and building strong connections with our communities. Responsibilities: Culinary Leadership: Provide visionary guidance and manage the entire culinary research and development process from initial product conc

Summary: Cheyenne Mountain Resort, Destination by Hyatt is seeking individuals with unmatched service. Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. Our mission is to care for people so they can be their best! Cheyenne Mountain Resort opened in 1985 and sits on 25 acres of land. The 4-Star Full Service property is nestled in the lush greens of Southern Colorado Springs and oversees Impressive mountain views, along with exciting activities like golf, swimming, and tennis. These allow for the unique experience that you can only get at this resort. Salary Range: This position starts at $55,000. Position Overview: The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In s

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES: Ensures kitchen staff adhere to set standards, procedures, department rules, and sanitation requirements. Monitor sanitation practices to ensure that employees follow standards and regulations. Check the quality of raw or cooked food products to ensure that standards are met. Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food. Prepare and produce a variety of high-quality dishes, while following approved recipes and specifications in an accurate and timely manner. Cook different menu items in alignment with the kitchen team to deliver dishes simultaneously. Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation. Ensure that food quality, quantity, freshness, and presentation meet company standards. Ensure all the products and prepared items are properly labeled, dated, initialized, covered, and rotated following FIFO (first in, first out). Maintain departm

GENERAL PURPOSE: The Camp Chef/Cook is responsible for providing meals for campers and staff during summer camp program. This includes preparing meals for special diets, cleaning and organizing kitchen and appliances, general cleaning, and maintaining meal records. A primary function of this, and every other job at camp, is to ensure that each member, guest, and visitor receives the highest caliber of service. Pay Range: $23.00-$30.00 per hour Date: exact dates TBD ESSENTIAL DUTIES & RESPONSIBILITIES ***(Employees are held accountable for all duties of this job) Prepare meals for 50-310 people per meal Prepares all meals on time as scheduled or assigned. Ensures special food requirements for both campers and staff, e.g., food allergies, gluten free and vegetarian diets are managed with utmost importance for 100% accuracy Responsible for ensuring food items are readily available for staff on weekends. Partners with administrative staff to plan, prepare, and deliver timely and accurate p

Description Paravicini's Italian Bistro is hiring immediately for full-time and part-time Cook/Line Cook/Prep Cook(s) to join their team in Colorado, Springs! We are hiring immediately - apply now online to submit your application, no resume needed. Our Line Cook/Prep Cooks are the heart of the kitchen and are responsible for creating an unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times in the restaurant. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. Cook Job Responsibilities: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Understand the standard operations within a restaurant kitchen Prepare raw ingredients, and follow strict recipes. Use proper portioning techniques. Read tickets to determine what/when items need to be prepared.

Job Description Job Description Summit Catering is hiring a Sous Chef. Restaurant or Catering experience necessary. Responsibilities Include: Help Chef Manage the Kitchen. Creating High Quality food for Events. Take care of product and ensure food safety. Skills to Include: Culinary Skills-Knife Skills, Cooking Skills. Culinary Knowledge-Use culinary knowledge to execute diverse menus. Culinary Interest-Be interested in current food trends and apply interest to elevating menus. Communication- Communicate with team mates planners and servers. Tech- -Use basic spreadsheets to keep lists and inventory. -Use slack and email. -Use web and AI sources. Company Description We are a locally owned catering company with a over a decade in business. Company Description We are a locally owned catering company with a over a decade in business.