Event Chef Salary at Compass Group North America BETA

Elior North America - 811256502 [Restaurant Server / Team Member] As a Catering Attendant at Elior North America, you'll: Provide superior service to customers at catered events, helping to ensure the success of every event you work; Prepare the banquet room or area for the event, serve customers, and clean up after the event; Perform other duties and responsibilities, as management may deem necessary from time to time...Hiring Immediately >>

Eurest Position Title: DIRECTOR OF CATERING - Wells Fargo - Charlotte Salary: $80000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. This position is eligible for an Employee Referral Bonus! If you know someone that is quali

Levy Restaurants - 324 S Mint Street [Restaurant Server / Team Member] As a Catering Attendant at Levy, you'll: Ensure all food and beverage are properly displayed and maintained throughout events; Learn all menu offerings; Create, modify and close sale checks via electronic tablet; Ensure your designated suites are consistently cleared of used dishes and products; Perform post-event product inventory and restock...Hiring Immediately >>

What You'll Do Come Play With Us! The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rock star level meals by leading the Kitchen Team and supervising all venue culinary activities. It requires two important skill sets - culinary management and great leadership. The Sous Chef, under the direction of the Executive Chef, supervises, trains, coaches, and drives engagement with their team to ensure the highest-quality culinary experience for our guests. They also manage the culinary operations - scheduling labor, managing inventory, ordering product, ensuring safety and sanitation, maintaining kitchen areas and maintaining vendor relationships. The Sous Chef may be responsible for either day-to-day operations on the line or events execution. Annual Base Salary: $59,000+ based on experience. Position also includes competitive quarterly bonus structure, merit plan, full benefits, 401K with company match, and a lucrative PTO package! How You'll

Job Description Job Description Looking for part-time and full-time kitchen team members to join our local, family owned & operated company. We are a full-service catering company celebrating our 43rd year in business! Requirements Include: Enthusiastic team players needed to multi task Cold kitchen assembly making sandwiches, salads, fruit & cheese displays, veggie platters, dessert platters and hors d'oeuvres Cold kitchen prep Creativity a plus with attention to detail All around kitchen assistance including prep work, dish washing, and overall support Flexible schedule availability. Able to help with deliveries & pulling paper goods for orders. Able to help with taking out trash Must be able to lift 50 pounds Punctuality and consistent attendance mandatory Must be able to make independent decisions Must be friendly and kind to teammates & customers, drug free, reliable, and have own transportation to and from work. Benefits: Health insurance Tips Dental insurance Overtime is possibl

Description Salata Salad Kitchen is a Houston based, established fast-casual salad kitchen opening several locations in Charlotte. We currently have two locations, Uptown and Rea Farms, and future growth is in the immediate plans! We are seeking a dynamic and confident Catering Assistant who can help the Catering Sales Manager (CSM) build sales and work with the stores to coordinate excellent quality and service. Benefits of working as a Catering Assistant at Salata: Compensation includes base pay and tip share Free meals Free Uniforms Health Insurance and PTO for full time employees A chance to be part of something bigger as we grow! Great growth potential! Qualifications: •This individual needs to be able to work under pressure with a positive attitude and welcoming personality. •Applicants must have access to a vehicle, valid driver's license, and insurance. •Excellent communication skills, organization skills, attention to detail, and customer service skills. •Ability to walk and s

Catering Attendant Job Reference Number: 26930 Employment Type: Full-Time Segment: Dining & Events Brand: Constellation State: North Carolina (US-NC) The Role at a glance: We are looking for a motivated catering attendant to join an experienced catering team at Honeywell in Charlotte, NC. As a catering attendant, you will have the opportunity to provide superior service to our customers at catered events, helping to ensure the success of every event you work. What you'll be doing: Preparing the banquet room or area for the event, serving customers, and cleaning up after the event. This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time. What we're looking for: Must-haves: The ability to work as part of a team devoted to providing outstanding customer service. Have excellent communication and organization skills. Have excellent attention to detail and service knowle

Levy Restaurants - 130 West Avenue [Restaurant Server / Team Member] As a Catering Attendant at Levy, you'll: Ensure all food and beverage are properly displayed and maintained throughout events; Learn all menu offerings; Create, modify and close sale checks via electronic tablet; Ensure your designated suites are consistently cleared of used dishes and products; Perform post-event product inventory and restock...Hiring Immediately >>