Stewarding Manager Salary at Crescent Club BETA

**JOB SUMMARY** At Baylor Scott & White Dallas Foundation, a robust stewardship program built on thoughtful strategies that demonstrate gratitude, highlight philanthropic impact and enhance donor engagement, is vital to retaining and engaging our generous supporters. In this role, the Stewardship Manager is responsible for developing and managing a comprehensive and effective stewardship strategy, which includes producing personalized donor and/or annual service line impact reports, supporting the development team and executives with high-level donor engagement activities and leading donor recognition projects. Reporting to the Director of Marketing and Communications, this position requires the ability to work independently, participate in significant teamwork and includes frequent contact with Foundation leadership, physicians and employees at all levels of the organization. **ESSENTIAL FUNCTIONS OF THE ROLE** + Create and drive the strategy for a comprehensive annual stewardship pla

Hilton Anatole is currently seeking an Executive Steward to join our award winning team! Spanning 45 lush acres north of downtown Dallas, this AAA 4-Diamond property is an icon in the vibrant Design District boasting over 1,600 rooms, 600,000 square feet of banquet space, and 6 food and beverage outlets - 3 restaurants, a marketplace, a pool, and in-room dining. In this role you will manage and direct all stewarding operations to ensure designated food and beverage outlets have necessary supplies and equipment in the hotel's continuing effort to deliver outstanding guest service and financial profitability. The ideal candidate will thrive and have the adequate experience working in a high-volume environment, with a passion for excellence, a talent for training and developing others, and excels at building comradery amongst teams. Shift Pattern: Fluctuating schedules, based on banquet business, weekends and holidays as needed. The Benefits - Hilton is recognized as the best hospitality

Overview: Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsibilities: Direct the day to day operations of all areas of the kitchen including outlets, banquets, stewarding, and purchasing. Manage Human Resources in the kitchen in order to attract, retain and motivate the associates while providing a safe environment. Interview, hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. Plan and manage the procurement, production, preparation and presentation of all food in the hotel in a safe, sanitary, cost effective manner. Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work e

About Us: Welcome to Hotel Crescent Court, with undeniable charm that is quintessentially Texan, we meld Dallas sophistication and heritage into an experience that is uniquely Hotel Crescent Court. With our immersive spa, renowned dining, and serene pool just moments away from the trolley, our hotel opens a world filled by arts, shopping and entertainment districts. Fresh from a $30 million renovation, this is Texas luxury living at its finest. At the Hotel Crescent Court, our associates can expect to work in an environment that focuses on nurturing development and growth. We take care of you so that you can take care of our guests. Complimentary parking, free meals during your shift, and monthly associate celebrations are just a few perks that can be expected when working here. Don't meet every single requirement of this job? Studies have shown that women and people of color are less likely to apply to jobs unless they meet every single qualification. At HEI we are dedicated to buildi

Harwood Hospitality Group Harwood Hospitality Group delivers an escape from the ordinary through a growing collection of concepts in the Harwood District of Dallas. The hospitality group features catering and a world of culinary experiences with a current collection of 18 concepts plus our luxury boutique property, Hotel Swexan in the 19-city-block Harwood District, with more experiences currently in development. Our mission is to allow both our associates and our guests to Escape the Ordinary. For our associates, this means being a part of a mutual long-term vision driven by doing things differently with creativity, passion, and style. We then allow guests to feel transported to different parts of the world without leaving the comforts of their own city. We deliver our mission by providing unparalleled hospitality, exceptional service, and culinary excellence that leaves unforgettable memories and instills deep loyalty. The role of the Multi-Unit Sous Chef is to coordinate the work of

Consumer Investments Cashiering and Asset Transfers Team Manager Fort Worth, Texas **Job Description:** At Bank of America, we are guided by a common purpose to help make financial lives better through the power of every connection. Responsible Growth is how we run our company and how we deliver for our clients, teammates, communities and shareholders every day. One of the keys to driving Responsible Growth is being a great place to work for our teammates around the world. Were devoted to being a diverse and inclusive workplace for everyone. We hire individuals with a broad range of backgrounds and experiences and invest heavily in our teammates and their families by offering competitive benefits to support their physical, emotional, and financial well-being. Bank of America believes both in the importance of working together and offering flexibility to our employees. We use a multi-faceted approach for flexibility, depending on the various roles in our organization. Working at Bank of

Job Description destinationone Consulting specializes in recruitment across diverse sectors, including CleanTech, Education and EdTech, Government (Municipal, State/Provincial, and Federal), Health and MedTech, Healthcare and Wellness, Legal, Not-For-Profit, and Public Accounting. We are committed to building a robust talent databank, enabling our recruiters to quickly connect job seekers with relevant opportunities as they arise. Our dedication to Integrity, Transparency, and Innovation ensures a professional and honest experience for all candidates. Location: Various locations across Texas The Development/Fundraising Manager is responsible for planning, organizing, and directing all fundraising activities, including the annual fund, major gifts, planned giving, special events, and capital campaigns. This role involves building relationships with donors, volunteers, and stakeholders to support the financial sustainability of the organization. Key Responsibilities: Develop and execute

Creative Director Position Overview: The Creative Director is responsible for shaping and executing the creative vision across all brand touchpoints. This role leads the development of compelling, consumer-focused marketing campaigns, ensuring all creative assets align with brand identity, market trends, and strategic goals. Through collaboration with internal teams and external partners, the Creative Director defines the brand’s visual and narrative presence, driving impactful storytelling across digital, print, video, and experiential platforms. While primarily a leadership and strategy role, this position also requires the ability to contribute hands-on design work when necessary. Key Responsibilities: Creative Strategy & Brand Vision Lead and define creative direction across digital, social, print, video, and other channels. Ensure consistency in brand identity, messaging, and visual execution. Stay ahead of industry trends, technology, and consumer insights to maintain brand relev