Chef Salary at Culinard BETA

About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitalit

With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits *401(k) retirement plan with company match *Company paid life insurance *Tuition reimbursement Employee assistance program Training and exciting career growth opportunities Referral program - refer a friend and earn a bonus *Benefits may vary by position so ask your recruiter for details. Airport Location: Birmingham Airport F&B Advertised Compensation: $55,366.00 to $67,669.00 Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This position participates in the preparation, seasoning and cooking of food, supervises kitchen staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. This is an exempt position and typically re

About the Role: Creative Dining Services @ Brose Tuscaloosa is seeking a Full Time Sous Chef. The Sous Chef plays a crucial role in the culinary team, ensuring that all food preparation and presentation meet the highest standards of quality and creativity. This position involves collaborating closely with the Chef Manager to develop innovative menus that reflect seasonal ingredients and customer preferences. The Sous Chef will oversee kitchen operations, manage food inventory, and maintain a clean and organized workspace. Additionally, this role includes training and mentoring junior kitchen staff to enhance their skills and efficiency. Ultimately, the Sous Chef is responsible for delivering exceptional dining experiences that align with the establishment's vision and goals. Minimum Qualifications: Proven experience as a Sous Chef or in a similar role within a professional kitchen. Culinary degree or equivalent certification from a recognized institution. Strong knowledge of food manag

Sous Chef is responsible for the overall operations of the back of house and kitchen area of the Fennec. In addition, Sous Chefs ensure that The Fennecs culinary standards are upheld: the food looks good and is cooked properly, the portions are correct, and it is cooked and served quickly. Also, Executive sous chef supports the Fennec's senior leadership in upholding all brand standards and core values while meeting or exceeding The Fennecs business objectives. PRIMARY RESPONSIBILITIES Demonstrate financial comprehension of The Fennec's budget and P&L. Effectively control costs of food and related purchases in alignment with budgeted expectations. Manage staff schedules in accordance with the Fennec's budget and forecast models. Maintain the highest standards of brand, local health, safety, and food preparation hygiene requirements. Support the team in consistent execution of all systems and processes to consistently deliver all products and services to brand standards. Support senior

"As the Pizza Chef, you are the trained expert crafting our Domino's handmade products with knowledge and proficiency in all aspects of food preparation. You will make and bake food in our Domino's stores in a timely manner, while maintaining the highest food safety standards. Daily Routine: Assisting in food preparation Consistently prepare and serve food according to presentation standards and recipes Maintain a clean and sanitary work station area including all food prep, sanitation, and storage areas. Prepare a variety of food items accurately and with quality Manage and ensure quality of each step of the product life particularly the production-line Document and report any discrepancies with food products, safety, and equipment if necessary Setup kitchen successfully for next shift including Opens and Closes Necessary Skills: •Ability to multitask/work efficiently and troubleshoot under pressure •Ability to work in a fast-paced environment •Effective communication with team member

"As the Pizza Chef, you are the trained expert crafting our Domino's handmade products with knowledge and proficiency in all aspects of food preparation. You will make and bake food in our Domino's stores in a timely manner, while maintaining the highest food safety standards. Daily Routine: Assisting in food preparation Consistently prepare and serve food according to presentation standards and recipes Maintain a clean and sanitary work station area including all food prep, sanitation, and storage areas. Prepare a variety of food items accurately and with quality Manage and ensure quality of each step of the product life particularly the production-line Document and report any discrepancies with food products, safety, and equipment if necessary Setup kitchen successfully for next shift including Opens and Closes Necessary Skills: •Ability to multitask/work efficiently and troubleshoot under pressure •Ability to work in a fast-paced environment •Effective communication with team member

"As the Pizza Chef, you are the trained expert crafting our Domino's handmade products with knowledge and proficiency in all aspects of food preparation. You will make and bake food in our Domino's stores in a timely manner, while maintaining the highest food safety standards. Daily Routine: Assisting in food preparation Consistently prepare and serve food according to presentation standards and recipes Maintain a clean and sanitary work station area including all food prep, sanitation, and storage areas. Prepare a variety of food items accurately and with quality Manage and ensure quality of each step of the product life particularly the production-line Document and report any discrepancies with food products, safety, and equipment if necessary Setup kitchen successfully for next shift including Opens and Closes Necessary Skills: •Ability to multitask/work efficiently and troubleshoot under pressure •Ability to work in a fast-paced environment •Effective communication with team member

"As the Pizza Chef, you are the trained expert crafting our Domino's handmade products with knowledge and proficiency in all aspects of food preparation. You will make and bake food in our Domino's stores in a timely manner, while maintaining the highest food safety standards. Daily Routine: Assisting in food preparation Consistently prepare and serve food according to presentation standards and recipes Maintain a clean and sanitary work station area including all food prep, sanitation, and storage areas. Prepare a variety of food items accurately and with quality Manage and ensure quality of each step of the product life particularly the production-line Document and report any discrepancies with food products, safety, and equipment if necessary Setup kitchen successfully for next shift including Opens and Closes Necessary Skills: •Ability to multitask/work efficiently and troubleshoot under pressure •Ability to work in a fast-paced environment •Effective communication with team member