What is the hourly wage for a Chef Instructor at Culinary Lab?

Based on the annual salary, the estimated hourly wage for a Chef Instructor at Culinary Lab is approximately $46.

What is the salary range for a Chef Instructor at Culinary Lab?

The estimated salary range for a Chef Instructor at Culinary Lab typically falls between $70,647 and $121,098 per year.

Where is this job located?

This job is located in Tustin, California.

What skills are required for a Chef Instructor?

Success as a Chef Instructor at Culinary Lab typically requires proficiency in core skills such as food service, Leadership, and Catering.

Chef Instructor Salary at Culinary Lab BETA

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Chef Instructor Salaries by Percentile

	Annual Salary	Monthly Pay	Weekly Pay	Hourly Wage
75th Percentile	$108,629	$9,052	$2,089	$52
Average	$94,927	$7,911	$1,826	$46
25th Percentile	$82,182	$6,848	$1,580	$40

You may get higher pay by adjusting the following factors:

As of August 2026, the average salary for Chef Instructor at Culinary Lab in the United States is $94,927 per year, which is equivalent to an hourly rate of approximately $46. Most salaries for this position fall within the range of $82,182 to $108,629 annually.

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How much does Culinary Lab pay for other job roles?

View detailed salary information by job role at Culinary Lab. This section highlights salary ranges and average pay across different job categories to help you understand potential earnings and compensation within the company.

Co-Founder

$841,738 / year

Salary Range: $639,876 - $1,074,459

Executive

Director, Education

$132,909 / year

Salary Range: $118,983 - $147,394

Nursing

Regional Director

$127,281 / year

Salary Range: $112,515 - $141,222

Project Management

Director, Development

$119,845 / year

Salary Range: $96,668 - $154,481

Development and Fundraising Senior Management

Project Manager

$115,287 / year

Salary Range: $103,192 - $127,740

Project Management

Enrollment Manager

$103,027 / year

Salary Range: $92,762 - $115,305

Administration

Marketing Coordinator

$84,879 / year

Salary Range: $76,618 - $94,665

Product and Brand Marketing

Admissions Manager

$72,018 / year

Salary Range: $60,792 - $85,989

Admissions

Key Skills & Their Impact on a Chef Instructor at Culinary Lab?

To succeed and maximize your earning potential as a Chef Instructor at Culinary Lab, a specific set of skills is crucial. The competencies listed below are highly valued. Explore the skills that can boost your compensation.

Skills	Level of importance	Description
food service		The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.
Leadership		Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
Catering		Catering is the business of providing food service at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio.
Purchasing		Purchasing refers to a business or organization attempting to acquire goods or services to accomplish its goals.
Presentation		Presentation conveys information from a speaker to an audience.

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Culinary Lab Overview

Website

www.culinarylabschool.com

Founded In

Employees

100 - 200 employees

Industry

Edu., Gov't. & Nonprofit

Headquarter Address

17231 17th St Tustin California CA 92780

Revenue

$50 Million - $200 Million

Phone Number

+1 7144864406

About Culinary Lab

Culinary Lab currently operates six restaurants and one lounge: Hinoki & the Bird, Rosaliné, Pizzeria Ortica, Mamacita, 33 Taps and Lost Property. We work with leading developers and real estate owners to create and manage restaurants. Through food, ambience, drinks and service, our award winning restaurants and lounge transport guests to exciting places around the world, from Peru to Italy, to To

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FAQ about Salary and Jobs at Culinary Lab

FAQ 1: How much does Culinary Lab pay per hour?

The average hourly pay is $46. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.

FAQ 2: What is the highest salary at Culinary Lab?

According to the data, the highest approximate salary is about $108,629 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.

FAQ 3: What is the lowest pay at Culinary Lab?

According to the data, the lowest estimated salary is about $82,182 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.

FAQ 4: What steps can an employee take to increase their salary?

There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.