Head Cook Salary at Cura Hospitality BETA

Overview: Healthcare Services Group (HCSG) is now hiring a Regional Executive Chef in your area! The Regional Executive Chef is the strategic partner, culinary and hospitality expert, and trusted advisor to the Division leadership teams. The position reports directly to the Senior Director of Operations and is an integral colleague responsible for teaching, training, and developing the district and account managers related to the organizations menu and associated integrated systems, standards and processes. Responsibilities: Collaborates with and guides the Directors of Operations to establish training priorities for their District Managers and accounts. Trains the account, district, and division leadership teams on the concepts of culinary hospitality and leadership in the healthcare environment, as well as provides supplemental training on MealTracker. Provides supplementary training for cooks at the facility level. Educate on cooking techniques, sauces, gravies, baking/braising/saut

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it according to our standards Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred

Overview: Opportunity: Cook Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path Lead Cook Sous Chef Executive Chef Food and Beverage Director Your Focus Follow recipes to prepare food items accordingly. Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat. Prepare appetizers, salads, or cold dishes. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Bake breads, rolls, or other baked goods. Portion, arrange, and garnish food for pick up by server or deliver to guests. Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. Secure and store food items properly. Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. Follow safe food handling procedures. Follow guidelines related to sustainability practices related to HHMs EarthView prog

Job Description Job Description Line Cook duties and responsibilities A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include: Assisting with stocking and setting up the kitchen stations Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks Plating prepared foods based on senior chef’s guidance Working with servers to ensure that orders are completed according to request and on time Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations Company Description Locally owned, community focused, family style restaurant. Offering Italian and Mediterranean inspired cuisine. Well known for award winning pizza. Company Description Locally owned, community focused, f

CulinArt Sector Salary: $80,000-$90,000/ yr. Salary based on experience and education Other Forms of Compensation: Pay Grade: 12 CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafs, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArts extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions. Job Summary Explore an outstanding opportunity with CulinArt Group- a member of Compass Group USA! As an Executive Chef at Point Park University in Pittsburgh, PA, you will lead and encourage a dedicated culinary team in a dynamic and ambitious environment. Join us and be part of an outstanding organization that values excellence and innovation. Join us and bring your prov

Job Description Job Description About Us: At Heisler’s Market , we pride ourselves on creating exceptional dining experiences with fresh, high-quality ingredients. We are looking for an experienced and passionate Head Chef to lead our kitchen team and elevate our culinary offerings. As the Head Chef, you will have the opportunity to shape our menu, inspire creativity, and ensure that our kitchen operates at the highest level of efficiency and consistency. Key Responsibilities: Oversee daily kitchen operations, including food preparation, cooking, and presentation. Lead, mentor, and manage a team of chefs and kitchen staff, ensuring smooth and efficient kitchen workflow. Develop and design new menus, seasonal dishes, and daily specials that align with the restaurant’s vision and brand. Maintain a clean, organized, and safe kitchen, following all health and safety regulations. Control inventory and order supplies, ensuring efficient stock management to minimize waste. Monitor food qualit

Gaucho Parrilla Argentina - Sous Chef Needed Are you passionate about creating delicious dishes in a dynamic kitchen environment? Do you thrive in a fast-paced, high-energy culinary setting? Gaucho Parrilla Argentina, a full-service restaurant in downtown Pittsburgh, is seeking a highly skilled and motivated Sous Chef to join our team. Our restaurant, inspired by the cuisine and culture of South America, prides itself on infusing the flavors and aromas of fire and smoke into our food. As a Sous Chef, you will have the opportunity to work with talented industry professionals, learn new skills, and contribute to our exciting culinary journey. Responsibilities: Assist the Head Chef in all aspects of kitchen operations Supervise and train kitchen staff Ensure food quality and presentation meet the restaurant's standards Collaborate with the culinary team to create new and innovative dishes Requirements: Associate degree in Culinary Arts or relevant field Proven experience as a Sous Chef or

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: