Restaurant Supervisor Salary at Curadero BETA

DETAILED JOB DESCRIPTION for the position of RESTAURANT SUPERVISOR CLASSIFICATION: Non-Exempt COMPENSATION: Starting at $32.00 per hour, no tips All HomeState operational efforts are an extension of our core values and mission. Our goal is to redefine casual dining and break down barriers of access to high quality food and caring hospitality at an affordable price point. HomeState is a home away from home. A place where everyone feels welcome and valued. No matter where you're from. We serve hospitality first, tacos second. The Restaurant Supervisor (RS) will report to the Assistant General Manager and should inspire and embody HomeState's culture, mission, and core values. Embrace the vision which includes nurturing our communities within our four walls and in our surrounding community. The RS ensures the smooth execution of restaurant operations, and is responsible for supporting, managing, and developing all team members in the restaurant to exceed business goals, while preparing fo

Job Description Job Description About Salvatore's Italian Restaurant: Salvatore's is a family-owned Italian restaurant in the heart of San Diego. Known for our incredible dishes,great atmosphere, and exceptional service, we create a truly memorable dining experience for our guests. We are committed to providing the best of Italian cuisine, from fresh pasta and classic pizzas to mouthwatering desserts, all served with a genuine passion for food and hospitality. We are looking for an experienced and dynamic General Manager to oversee the day-to-day operations of our restaurant, manage a talented team, and ensure that every guest receives the highest level of service. The ideal candidate will be a natural leader with a passion for Italian cuisine and a commitment to excellence. Key Responsibilities: Supervise and manage all aspects of daily restaurant operations, including front-of-house and back-of-house functions. Lead, train, and inspire a diverse team of staff members, ensuring high l

ESSENTIAL DUTIES AND RESPONSIBILITIES The following and other duties may be assigned as necessary: Assist in overseeing the Food & Beverage department of the Casino including restaurant food service and production and bar service. The F&B Supervisor establishes a positive work environment and an attitude of exceptional guest service and superior food product quality; enforces policies and procedures established by Jamul Casino and applicable state and local health codes. •Achieves financial goals as determined by General Manager and Director of Food and Beverage. •Approach all encounters with guests and team members in an attentive, friendly, courteous, and service oriented manner. •Maintain follow through of all guest requests, problems, complaints, and/or accidents which occur in the F&B Outlets. •Motivate, coach, counsel, and discipline all F&B personnel according to company Standards. •Maintains food and beverage product and service quality standards by implementing policies and pr

Description Position at Tender Greens Reports to: General Manager Direct Reports: None Job Summary: Our Restaurant Supervisor is responsible for assisting the General Manager and Executive Kitchen Manager in the daily front and back of house restaurant operations and guiding the front and back of house team members. It is the expectation that the Restaurant Supervisor is fully certified in all front and back of house positions. This is a non-exempt position. As a Restaurant Supervisor, you are responsible for encompassing our goal of providing each guest with a truly outstanding experience as well as: •Exemplifying exceptional guest service and fostering an enthusiastic and uplifting environment •Assisting with enforcing safe work behaviors and safety standards are adhered to maintain a safe workplace •Assisting the GM in training front of house team members to achieve established policies and procedures •Assisting the Executive Kitchen Manager in the training of kitchen team members u

Denny's is America's Diner, and our employees love feeding people! Not just the perfect breakfast or burger, but feeding the lives of our customers by giving them a place to share great conversations. If you are hungry to win and have a passion for feeding people, we'd love to talk to you! Our benefits include, but aren't limited to: Quarterly and annual paid bonus opportunity up to 15% of your base pay Insurance including medical, dental, vision and life 401(k) plan with company match up to 5% 11 company paid floating holidays Two weeks of vacation accrual that begins 30 days after hire Tuition Reimbursement Program Advancement opportunities Telecom Allowance Position qualifications include, but aren't limited to: Minimum of two years restaurant, hospitality or retail experience. Additional operations and/or leadership experience strongly preferred Associate's or Bachelor's degree preferred or equivalent combination of education and experience ServSafe® Certification required Great co

Crescent Hotels & Resorts is seeking a Food & Beverage Manager for the Hotel Republic, located in the heart of downtown San Diego. This vibrant and sophisticated boutique hotel offers a unique blend of modern luxury and local charm. As part of the Autograph Collection, each aspect of Hotel Republic is thoughtfully crafted to reflect the distinctive character of its surroundings creating an unforgettable experience. The Crescent portfolio is comprised of full-service premium branded hotels within the Marriott, Hilton, Hyatt and IHG brands, as well as high-end independent and lifestyle hotels within the Latitudes by Crescent collection. We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that 'feed your inner explorer'

RESTAURANT MANAGER The Old Spaghetti Factory has continued to grow for 55 years and we are looking to add a Front of House Restaurant Manager to join our team! We credit our ongoing success to committed staff, loyal guests, delicious meals, and an inviting atmosphere and look forward to meeting you! PLEASE NOTE: DEPENDS ON EXPERIENCE AND EDUCATION. WE ARE AN EQUAL OPPORTUNITY EMPLOYER. Once Training is complete, you will receive a 2% raise We offer a wide menu of benefits Medical, dental, vision, & life insurance Flexible spending account Employee Assistance Program 401K with discretionary company match Paid vacation & sick time Enjoy some of our delicious food discounted on your break Verizon Wireless discounts Competitive salary Day to Day Duties: Guest Service Cost Control , Food, Bar, Labor and more Supervision of staff before, during and after service Training Teaching and coaching of standards Shift Planning, ensuring appropriate staffing for anticipated business flow. Labor law

The La Jolla Beach & Tennis Club is currently seeking a highly skilled Seasonal Restaurant Supervisor join our team at our beautiful oceanfront property! Be a part of the diverse team at La Jolla Beach & Tennis Club, Inc. Our landmark hotels and restaurants have become La Jolla institutions, which are founded on family values and community mindedness. La Jolla Beach & Tennis Club, Inc. offers excellent benefits and a great work environment for our employees. What we offer: Free daily meal and salad bar Free parking Benefits including: Medical, Dental, Vision, 401K (based on employment status) Paid vacation, sick, and holiday time Dining discounts for employees (and up to 6 guests) at the Marine Room, The Shores Restaurant, and our Club Dining! Property retail shop and hotel discounts $500 referral bonus for referring new employees to The La Jolla Beach & Tennis Club What we ask: Consistently provide professional, attentive, and genuinely friendly service Promote and follow LJBTC, Inc's