Executive Chef Salary at Curadero BETA

Executive Chef – Inspire Culinary Excellence! Are you a passionate culinary leader ready to create exceptional dining experiences? We’re looking for an enthusiastic Executive Chef to elevate our dining services at Guckenheimer. This is your opportunity to showcase your creativity, leadership, and commitment to culinary excellence in an exciting, high-energy environment! What You'll Do: Inspire Creativity: Craft innovative, seasonal, and plant-forward menus that delight guests across multiple campus cafes. Quality & Standards: Lead by example in maintaining the highest standards in food safety, cleanliness, and kitchen organization, ensuring exceptional dining experiences. Operational Excellence: Ensure culinary best practices, guidelines, and policies are consistently followed, and swiftly address any discrepancies. Financial Stewardship: Collaborate closely with the General Manager to achieve financial goals, optimize food and labor costs, and maintain accurate production and procurem

Job Description Job Description Head Chef (Working Chef Position) Salary: $80,000–$95,000 DOE Location: Joint Sushi & Tapas – Ocean Beach, San Diego About Us: The Joint Sushi & Tapas is a family-run, high-volume restaurant known for our commitment to high-quality ingredients, consistent execution, and exceptional hospitality. We pride ourselves on running a positive, team-driven kitchen where morale, respect, and passion for the craft are essential. Position Overview: We are seeking a talented Working Head Chef who will lead by example on the line and help us maintain our high standards of food, hospitality, and teamwork. Key Responsibilities: Work the line (sauté and other stations) while managing kitchen operations Uphold and enforce consistency and standards across all dishes and presentations Lead, mentor, and teach kitchen staff in a positive, motivating way Manage inventory, food and labor costs, menu costing, and waste reduction Create daily specials that align with our style an

Hospitality Confidential is pleased to present an exciting new Executive Chef opportunity! Our client is a vibrant, high-volume, coastal Italian restaurant located in the heart of San Diego! This destination delivers an unforgettable experience through hand-crafted pastas, wood-fired dishes, and an award-winning cocktail program. The setting is sophisticated yet welcoming - a place where every detail, from the bustling bar to the buzzing dining room, celebrates the art of hospitality. As part of a larger, renowned restaurant group with a track record of successful, guest-centric concepts, this opportunity offers the chance to be part of a growing legacy rooted in passion, creativity, and community. Reports to: VP of Culinary Direct Reports: Chefs de Cuisine, Sous Chefs Key Relationships: VP of Culinary/Culinary Management Team Main Office FLSA Classification: Exempt Job Summary: Executive Chef will be responsible for the culinary operations in their respective market. The primary focus

ASM Global - JobID: R100114281 [Kitchen Supervisor / Cook] As an Executive Chef at ASM Global, you'll: Lead culinary team in menu development, food preparation, and presentation; Manage inventory, ordering, and budgeting; Ensure compliance with health and safety regulations; Collaborate with event planners to create customized menus; Train and mentor kitchen staff; Maintain high standards of quality and customer satisfaction...Hiring Immediately >>

Executive Chef – Upscale Casual Restaurant $100,000 - $110,000 + Bonus DESCRIPTION: The Executive Chef is responsible for managing all operations of the kitchen to achieve stated objectives in food quality, costs, employee retention, training, and sanitation. This is a successful Breakfast Lunch and Dinner operation looking for a leader. Key Responsibilities: Oversee every aspect of the kitchen's operations, ensuring all dishes are prepared to the highest quality standards Monitor and optimize food costs by managing portion control, waste reduction, and efficient use of ingredients Manage staff scheduling and productivity to keep labor costs within budget Regularly analyze the restaurant's financial performance, making adjustments to food costs, pricing, and operations as necessary Recruit skilled culinary staff and provide comprehensive training to ensure high standards Foster a positive and professional kitchen environment conducive to skill development and high performance Oversee t

Job Summary: We are searching for a highly creative and talented Executive Chef to join our team at The Hotel La Jolla, a Curio Collection by Hilton. The newly renovated hotel has unveiled a brand new coastal chic restaurant, Sea & Sky,space that is upscale, modern and sophisticated. The concept will feature local, health conscious, seasonal, fresh and creative cuisine in the most stunning high-end environment with panoramic ocean views for days, impeccable and personal service, and the best sea-to-table experience in La Jolla. The annualized estimated range for this position is $100,000 to 130,000 base wages, plus bonus eligibility. The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safe

Overview La Costa Resort and Spa Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival. Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Omni La Costa may be your perfect match. Job Description Come join the Omni La Costa Resort & Spa Pastry team!!! We are looking for an experienced Executive Pastry Chef who is passionate about their ART work a

ClubCorp - JobID: 231410 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ClubCorp, you'll: Be responsible for ensuring the highest quality of culinary services for Members and guests; Maintain consistent food preparation and plate presentation for a la carte venues and catered events; Maintain clean and safe work environment; Assist the Executive Chef and Sous Chef with any task requested...Hiring Immediately >>