Sous Chef Salary at Dana Ltd BETA

Located in vibrant Perrysburg, St. Clare Commons is a beautiful continuing care retirement community that offers assisted living, memory care and rehabilitation services. We currently have opportunities for a Dietary Aide to join our team of caring professionals who promote the values of Compassion, Inclusion, Integrity, Excellence, and Collaboration in their interactions and service. Job requirements: We are looking for a fun and friendly person with a great attitude and good work ethic. Must be compassionate, caring, and patient. Kitchen/ waiter experience is preferred. Available Shifts: Full time, 6a-2p or Part time, 4p-8p. Pay rate: $13-$15 per hour, based on experience. Job Responsibilities Maintaining a safe and cleanly working environment Handles food and equipment according to sanitation policies and procedures Taking and delivering residents meal and drink orders in the dining room Dishing and serving meals to residents directly on nursing units Preparation of meals in accorda

Job Description Job Description We are seeking a Cook Chef to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: Prepare all served food Plan food production to coordinate with meal serving hours Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams Company Description Commodore Perry, Beach Front Resort in Port Clinton also Commodore Resorts Victory Station Put in Bay Must be able to work night

When we opened in June of 2000, we quickly became a local favorite for our generous pasta dishes, home-style Italian meats, chicken, fish, and large pizzas. Located at The Docks, it also made it easy for delivering great Italian food to boats as they made a quick stop along the Maumee River. At Zia's, we make you our guests & team feel like a part of our family. NOW HIRING: Sous Chef We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you! Requirements: 2+ years of full service restaurant culinary management experience Previous steakhouse experience preferred Fine Dining or Upscale Dining experience preferred Benefits Include: Paid time off, which begins accumulating immediately Medical and Dental benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An equal opportunity employer. Zia's is a well esta

Why You’ll Love It Here Day 1 Perks? You Got It! Insurance, PTO & Holiday Pay kick in from the start! 401(k) with company match? Enroll in just 30 days! Epic Travel Discounts at hotels worldwide. Level Up with professional growth and promotion opportunities. The Impact You’ll Make As Executive Chef at The Renaissance Toledo Downtown Hotel, you’re the creative force behind our culinary experience. You’ll lead, inspire, and innovate—driving quality, efficiency, and unforgettable flavors while keeping the team motivated and costs in check. What You’ll Do Keep Food & Beverage operations running smooth and profitable—jumping in as Director of Food + Beverage when needed. Elevate guest experiences while ensuring top-notch team culture and financial success. Control costs, boost profitability, and bring fresh ideas to the table. Stay ahead of food trends, inspire innovation, and keep menus exciting. Be a mentor—train, develop, and empower a rockstar kitchen crew. Own the details—manage schedu

Job Description Job Description We are seeking a Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: Collaborating with executive chef and cooks to prepare meals. Maintaining a pantry stock record. Restocking the pantry and fridge or freezer as necessary. Properly storing food items at appropriate temperatures. Operate standard kitchen equipment safely and efficiently. Adhere to all sanitation and food production codes. Clean and maintain kitchen equipment, utensils, and appliances. ordering new ingredients as required. Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams Company Description Must be highly motivated with good attendance. Company Description Must be highly motivated with good

Join Our Team as a Dietary Aide at Franciscan Care Center! At Franciscan Care Center, we uphold the rich Franciscan tradition of compassionate, quality care. Our residential and rehabilitation facility provides exceptional care to the elderly and individuals needing extensive rehabilitation services. We focus on enhancing the whole person—mind, body, and spirit—within a compassionate environment built on trust, respect, education, and teamwork. We’re seeking a Part Time Dietary Aide to join our fun and friendly team! If you’re compassionate, caring, and patient with a great attitude and strong work ethic, this is the perfect opportunity for you. Kitchen or waiter experience is preferred but not required. Shift: Part Time, 7am - 3pm. 3 days per week and every other weekend. Why Join Us? We offer a competitive starting wage of $13.00/hour and: Flexible Shifts Outstanding Benefits: Medical, Dental, and Vision Insurance Employer contributions to Health Savings Account (HSA) Company-paid Li

Job Description Job Description We Are Hiring!. PART TIME Hiring: Servers, Cook Cook Job Description (Experience is a MUST): Prepping various ingredients such as meats and vegetables Collaborating with the Executive Chef and Cooks to prepare meals. Cleaning up the kitchen space after cooking each meal and ensuring the prep area and kitchen is cleaned and sanitized at the end of the shift. Maintaining a pantry stock record. Rotating stock items as per established procedures. Restocking the pantry and fridge or freezer as necessary. Properly storing food items at appropriate temperatures. Ordering new ingredients as required. Server Job Description (Experience is Preferred): Checking on customers often and suggesting additional items like appetizers and desserts. Taking orders for new visitors quickly. Writing or printing bills, explaining them to customers, and collecting payments. Restocking and replenishing condiments. Troubleshooting equipment issues and telling management when repai

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Prep Cook at Toledo Mud Hens in Toledo, OH. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Prepare specific amount of food product according to the daily prep sheets Gather all necessary salad/sandwich ingredients and prepare them by washing, chopping, slicing, dicing and assembling them for customer purchase Comply with all portion sizes, quality standards, and recipes Manage food inventory when necessary Maintain a safe work environment Encourage good customer relations through product promotion Job Requirements: Culinary experience or education preferred Strong work ethic Excellent communication and