Waiter Salary at Deauville Inn BETA

Job Description ESSENTIAL FUNCTIONS: Consistently demonstrates superior customer service skills by displaying outlined service behaviors. Maintains an upbeat and positive attitude, creates positive energy with gestures and sustains enthusiasm from one interaction to the next. Creates an atmosphere of luck and celebrates guest's wins. Is ready to serve and is informed of daily information; builds relationships by greeting guests with a warm, friendly verbal greeting. Anticipates needs and provides fast, flawless service. Checks for satisfaction and effectively resolves service breakdowns when they exist. Promotes Caesars Rewards programs and card membership. Provides a warm farewell and thanks guests for visiting. Prepares ordered drinks with proper portions and ingredients. Operates a cash register, ringing the proper amount into the register and giving guest or waiter/waitress the correct change. Maintains a respectful control over guests at all times. Resourceful with all beverages,

Description Accountability: Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great dining experience and upholding service and quality standards. Along with 1 - 2 other Restaurant Managers and/or Unit Aides, Restaurant Managers will support the GM who has total accountability for the success of the restaurant. Restaurant Managers will be required to work day and night shifts, weekends, and holidays as the schedules are rotated. Additional responsibilities include focus on employee selection and retention, continuous operational improvement, understanding profit and loss statements, operating plans, and costs. Restaurant Managers must have a strong commitment to guest satisfaction. Key Business Areas: A "Key Business Area" is an area of performance in which the Restaurant Manager must be successful to meet their accountabilitie

Description Accountability: Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great dining experience and upholding service and quality standards. Along with 1 - 2 other Restaurant Managers and/or Unit Aides, Restaurant Managers will support the GM who has total accountability for the success of the restaurant. Restaurant Managers will be required to work day and night shifts, weekends, and holidays as the schedules are rotated. Additional responsibilities include focus on employee selection and retention, continuous operational improvement, understanding profit and loss statements, operating plans, and costs. Restaurant Managers must have a strong commitment to guest satisfaction. Key Business Areas: A "Key Business Area" is an area of performance in which the Restaurant Manager must be successful to meet their accountabilitie

P.F. Chang's Pay Range (based on experience): $5.62 / hour + tips Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement - we promote from within Discounted meals Employee referral program. Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: 401(k) retirement plan (based on hours worked) Medical, dental and vision insurance (based on hours worked) Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters. Job Summary: The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience. Job Responsibilities: Delivers amazing hospitality experience to guests ant

Job Description REPORTS TO: Manager Beverage Shift Manager Restaurant Shift Lounge Manager Pool Shift Manager Bar Nightlife Shift ESSENTIAL FUNCTIONS: Requires NJ Casino License. Consistently demonstrates superior customer service skills by displaying outlined service behaviors. Maintains an upbeat and positive attitude, creates positive energy with gestures and sustains enthusiasm from one interaction to the next. Creates an atmosphere of luck and celebrates guest's wins. Is ready to serve and is informed of daily information; builds relationships by greeting guests with a warm, friendly verbal greeting. Anticipates needs and provides fast, flawless service. Checks for satisfaction and effectively resolves service breakdowns when they exist. Promotes Caesars Rewards programs and card membership. Provides a warm farewell and thanks guests for visiting. Prepares ordered drinks with proper portions and ingredients. Operates a cash register, ringing the proper amount into the register and

Job Description ESSENTIAL FUNCTIONS: Consistently demonstrates superior customer service skills by displaying outlined service behaviors. Maintains an upbeat and positive attitude, creates positive energy with gestures and sustains enthusiasm from one interaction to the next. Creates an atmosphere of luck and celebrates guest's wins. Is ready to serve and is informed of daily information; builds relationships by greeting guests with a warm, friendly verbal greeting. Anticipates needs and provides fast, flawless service. Checks for satisfaction and effectively resolves service breakdowns when they exist. Promotes Caesars Rewards programs and card membership. Provides a warm farewell and thanks guests for visiting. Greets guest at assigned tables and ensures each guest has a dining room menu; obtains the meal order and gives to kitchen personnel for preparation. Obtains the food when prepared, delivers order to respective guest, and then moves on to service another table. Returns to each

Job Description Job Description Banquet Server Job Summary We are looking for a motivated and dedicated Banquet Server to join our growing staff. Responsibilities will include distributing different kinds of food to guests at special events. Dishes may include passed appetizers where you walk the floor throughout the night, or you may bring various courses to tables at a more formal meal event. Candidates must have a friendly and professional demeanor, work well on a team, and be comfortable on their feet for several hours at a time. Duties and Responsibilities Set up tables and banquet hall before the event Serve appetizers and plated dinners to guests Deliver food from the kitchen to the banquet hall in a timely manner using banquet serving trays. Serve and refill non-alcoholic beverages as well as clear tables of used china and glassware. Assist with post-event clean up, storage, and tear down Banquet Server Requirements and Qualifications High School diploma or equivalent preferred

Job Description Job Description We are seeking a Valet Attendant to join our team at New Frontier Valet! The ideal Valet Attendant will assist guests with parking their vehicles in a courteous and efficient manner, while working alongside their valet team. This position requires strong communication and customer service skills. If you are looking for a part time job for the weekends, this is the perfect position for you! Please note: Weekend and evening availability is a MUST. Valet work days are from Friday-Sunday. This position requires a willingness to travel, as we cover multiple job sites in the surrounding area, as well as other locations as needed. Duties - Greet customers and provide excellent service - Assist guests with valet parking services - Operate vehicles carefully, manual transmission experience preferred (not required) - Work successfully in a team environment - Maintain an organized parking area and service - Provide exceptional customer service while working in a fa