Chef Salary at Del Bar BETA

Find your joy here, at The Waterford at FItchburg, a Sonida Senior Living community! We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with company match & much more! The Waterford at Fitchburg, a premier retirement community in Fitchburg, WI, provides quality care to residents in an Independent and Assisted Living community. You belong on our team if you are interested in: Medical, dental, vision, and life/disability insurances* 401k retirement savings plan offering 50% of every dollar contributed by the employee up to 6% of employee's base rate* Employee Assistance Program: This program provides professional, confidential telephonic or face-to-face counseling to you and your household members at no cost FSA: This option allows you to pay for eligible expenses using tax-free dollars. We offer a health care FSA or dependent care FSA* Dependent Care FSA: Allows you to pay for eligible expenses (example: daycare, parent care) u

Job Description Job Description We are seeking a Head Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Company Description Crystal’s Wood Lake Supper Club was started in 2019. it is a family run business that is owned by Doug and Crystal Sessler. The business started July 1, 1937, so this year will be celebrating 88 years that this location has been ser

Job Description Job Description Personal Chef: Seeking to hire a chef to meal plan, shop and cook for our family of 6 on a daily basis. This includes cooking evening meals, as well as providing options for lunches, snacks and baked treats throughout the week. The ideal candidate will have professional culinary experience and know-how, as well as experience working with clients in a home setting. Approximately 30 hours/ week, including at least three evenings per week for dinners. Exact hours may be flexible. Besides meal planning, shopping and cooking/baking/ meal prep, duties will include kitchen and pantry cleanliness, clean up and organization.

Job Description Job Description TnT's Catering in Middleton is looking for someone to help take the lead on baking. This includes early mornings with putting together a variety of bakery items. One of our main contracts is UW Catering with doing donuts, and more and we need someone responsible, reliable, and consistent on baking that can help. We also have our daily catering bakery needs of cookies, brownies, bars, breads, muffins, scones, etc and various contracts. Hours can be flexible according to placed orders. We are open to part time schedule for the right person if that makes more sense for you. It is a lot easier to explain our needs in person so we would love to meet with you to see if this would be a good fit. Please have some experience in baking and not just decorating. At this time we do not do cakes. Please send us a message, your resume, or feel free to call us directly at (608)831-2298 to set up a time to meet! Qualifications: Previous experience as a baker, pastry chef

Welcome to the Kalahari Experience At Kalahari Resorts & Conventions, we don’t just create vacations—we craft unforgettable experiences. Home to America’s Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality. But we’re more than a resort. As a major employer, we provide thousands of jobs and career growth opportunities while delivering exceptional service. Our associates take care of millions of guests each year, making every visit special. Beyond our walls, we’re making a difference. Through our partnership with charity: water, we’re committed to bringing clean water to one million people in Africa. Kalahari Resorts & Conventions is seeking Chefs de Cuisine (2 opportunities): 1) Chef de Cuisine - Double Cut Steakhouse. We are seeking an elevated chef at the top of their game. In this role, you’ll be responsible for the culinary operations of our popular s

Job Type Full-time Description At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We're committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals. At bartaco, we're guest-obsessed. Our mission is to create memorable moments for every guest, every time. It's who we are. We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathe our touchstones. Our culture is defined by these values and guides how we work together to create the most incredible experiences for our guests. Pride: You take pride in your work and in contributing to something special Good People: You value teamwork, treat others with kindness, and build trust with those around you Positively Intolerant

Work With Purpose At Five Star Senior Living, our people are the critical link to those we serve, and it is their vitality, energy, and caring nature that allows us to fulfill our mission of enriching and inspiring the journey of life. In addition to nurturing and advancing the lives of our residents, our team members enjoy meaningful opportunities for personal and professional growth, within a supportive culture centered around advancing their lives, as well. The Opportunity We are seeking an experienced Sous Chef to join our team! The sous chef will lead the kitchen team in the head chef's absence. A qualified candidate will work under the direction of the head Chef and GM for all Kitchen Operations, including food purchasing, preparation, and maintenance of quality standards; sanitation and cleanliness; training of team members in methods of cooking, preparation, plate presentation, portion and cost control. What You'll Do Maintain Standards Provide guidance to junior kitchen staff

Job Details Job Location 409 - Heritage Monona - Monona, WI Education Level High School Travel Percentage None Job Shift AM / 1st Job Category Restaurant - Food Service Description Cook / Chef / Food Service | Full-Time & Part-Time Positions Heritage Monona | Monona, WI Starting Salary: Making Up To $19.50 Heritage Senior Livingis exceptional team-orientated organization with a growth mindset. We're dedicated to providing our employees with the resources and tools they need to grow professionally and personally. We believe everyone wants to become the very best version of themselves. We're here to help them along the way! Why you should join Heritage: $500 sign-on bonus for Full-Time & $250 sign-on bonus for Part-Time SUNDAY Shift Differentials weekdays + $1.00 / hour Immediate Pay - on-demand access to your pay as you work Flexible Scheduling- shifts ending no later than 7 P.M.Exceptional company benefits including, 401k with company match, Medical, Vision, Dental, Life Insurance, and