Busboy Salary at Dennys Inc BETA

JOB SUMMARY The overall objective and purpose of the Banquet Chef position is to oversee the daily operations of the banquet culinary department under the direction of the Executive Chef. This includes monitoring the banquet culinary operation while maintaining profitability and quality control. They are to provide inspiring and Strategic leadership while directing the activities of the banquet department in support of the mission, core values, standards and goals established by the Company. CORE RESPONSIBILITIES Primary areas of responsibility include, but are not limited to the following: Maintains a file of recipes, including ingredients, portions, and directions for preparation and presentation of each dish. Assist the Executive Chef in developing banquet menus, recipes cards and specifications according to the Kessler SOPs. Set Standards and methods for portion control for each dish on the banquet menu, with the perceived value factor in mind. Ensures all banquet recipes are follo

Job Description Job Description Job Summary Serves food to patrons in a dining establishment. General Accountabilitie Presents menu, answers questions, and makes suggestions regarding food. Takes customer orders by writing them down or memorizing them. Presents orders to the cooks on behalf of the patrons. Serves customers their pre-ordered food. Observes diners to respond to any additional requests and to determine when meal has been completed. Totals bill and accepts payment or refers patron to cashier. Clears or resets table at the end of each course. Thanks patrons and kindly invites them back for future dining. *The company reserves the right to add or change duties at any time. Job Qualifications Education: High school diploma or equivalent Experience: Some previous work-related skill, knowledge, or experience Skills Excellent verbal and written communication Active listening Service orientation Coordination Social perceptiveness Company Description our DBA is Basilico Pizzeria &

Restaurant General Manager Job Description Join the Fulenwider KFC/Taco Bell family and find a great career, because this is a place where great people work together in a growing company. At Fulenwider Enterprises (KFC/Taco Bell), we realize the importance of every employee to the successful operation of our business, and genuinely want all employees to be successful and happy in their work. The Restaurant General Manager plays a key role in the operation of our restaurants and has accountability for directing the daily operations of the restaurant and ensuring compliance with company standards in all areas of operations. This includes, but is not limited to: product preparation and delivery, guest relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of hourly managers and team members, financial accountability, ensuring that the highest quality products and services are delivered to each guest, building a positive and safe work

Job Description Job Description We are opening a new Italian restaurant that is unique from others and need a few more great people! We are seeking 3 awesome servers to become an integral part of our team! You will take orders and serve food to patrons at our traditional Italian restaurant that feels like home :) We are looking for someone that has at least 1 year experience, has a super great attitude and work ethic. We work as a team and are hands on. This is an opportunity to make great money and be part of an establishment that values and appreciates their staff. Responsibilities: Be reliable and punctual Serve food and beverages to guests Explain to guests about menu items/upsell as well. Clean and prepare the dining areas before shift and after Greet and make all guests feel welcome at the restaurant Respond to guest inquiries and requests in a timely fashion/ report any customer issue or complaint to management immediately Perform other restaurant duties as assigned Qualificatio

Job Description Job Description Join Our Team at Euphoria Kitchen + Cocktail Room! Are you passionate about the hospitality industry and dedicated to providing unparalleled guest experiences? Euphoria Kitchen + Cocktail Room, a premier dining destination, is expanding our team and looking for talented individuals to fill multiple positions. We’re currently hiring for the following roles: Bar Manager (Head Mixologist) Kitchen Manager Key Requirements: Proven experience in the hospitality industry, specifically in high-volume, upscale environments. A love for the hospitality industry and a commitment to delivering high-quality food and exceptional service. Excellent communication skills and the ability to work effectively in a dynamic team. Must have verifiable references. Roles and Responsibilities: Managers: Oversee daily operations, ensure guest satisfaction, manage staff performance, and uphold the quality and service standards of Euphoria Kitchen + Cocktail Room. Cocktail Servers an

Overview: Role: Cook Pay Rate: Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits For All Employees Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details. *Not available in AR. Responsibilities Prepare and cook meals acco

Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to thousands of healthcare communities across the country. As one of America's Most Trustworthy Companies, we have been recognized for treating our customers and employees fairly and pursuing excellence via an ever-evolving and expanding focus on training and the development of team members at every level. Our Company Purpose & Values Our Purpose is Fostering Fulfillment In Communities. Our Values, Integrity, Collaboration, Empowerment, Passion & Perseverance (aka Grit) influence our decisions and the actions that follow in and out of the workplace. Who You Are You are driven, ambitious, have a personal calling for serving people, and desire to positively impact your community. You enjoy collaborating with others, aren't afraid to roll up your sleeves, and go

Overview: Role: Cook Pay Rate: Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits For All Employees Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details. *Not available in AR. Responsibilities Prepare and cook meals acco