Chef Salary at Devil's Thumb Ranch BETA

Rosetta Hall is looking for an Executive Sous Chef! We have a unique culinary program that requires an individual with a diverse background and strong leadership qualities. We have grown to become one of the busiest restaurants in downtown Boulder, with a large indoor dining room and popular rooftop patio. Responsibilities Assist Executive Chef in managing all controllable costs, including food, disposables and labor. Execute daily and monthly inventories. Placing daily orders and ensuring proper delivery. Manage all aspects of labor including hiring, training, scheduling and reviews. Ensure all food is prepared and executed consistently. Qualifications: Demonstrated leadership capabilities. Superior verbal and written communications skills. Minimum 5 years in a culinary leadership position. Ability to coordinate multiple menus within a wide range of cuisines and ensure the food is consistently executed. Proven passion for mentoring and retaining exceptional talent. These are a few of

WERE CHANGING ENTERTAINMENT. COME JOIN US.: Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting industry, where the days and nights are fast paced. Youll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. Youll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more! WE LOVE OUR WORK.: This position qualifies for a $1500 sign on bonus. Achieves desired results through established methods, procedures, and guidelines to maintain established standards and high-quality service. Monitors results through inspection, evaluation, and analysis. Makes changes if necessary, to achieve goals. Responsible for supervising staff and the ove

Job Description Job Description We're seeking a hands on Executive Chef to join our team at an upscale Boulder bar and restaurant This concept is a local favorite for contemporary and international cuisine. We're valued for our scratch kitchen, high quality ingredients, and elevated atmosphere. What's in it for you? Strong benefits, including health, dental, and PTO A competitive salary up to $115K plus bonus opportunities A growing company with great career growth potential Work with fresh ingredients in a scratch kitchen Executive Chef Qualifications/Skills: Focus on creative menu creation is a must Hands on is preferred Head Chef or Executive Chef experience, including leading a team and menu creation at an upscale concept Experience managing kitchen financials including ordering, inventory, and labor cost management Proficiency in food safety and adherence to safety regulations Experience working in a fast-paced kitchen environment with attention to detail Executive Chef Responsibi

Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world. With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Candidates for year-round positions are reviewed on a rolling basis. Applications will be accepted up to 90 days after the posting date, or until the position is filled (whichever is first). Job Benefits Ski/Mountain Perks! Free passes for employees, employee discounted lift tick

Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world. With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Candidates for year-round positions are reviewed on a rolling basis. Applications will be accepted up to 90 days after the posting date, or until the position is filled (whichever is first). Job Benefits Ski/Mountain Perks! Free passes for employees, employee discounted lift tick

Job Description Job Description We are seeking a Lead Cook/Junior Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment

Job Description Job Description The Front Range Catering Co. is looking for a dedicated and skilled Sous Chef to oversee a team of 3 to 5 cooks/hands. the Sous Chef will work with the Executive Chef and the Kitchen Manager and will be responsible for putting out parties or completing necessary prep in their absence. The position is M-F, morning to mid afternoon, with some weekend days required. Sous Chef will work almost exclusively in our commercial kitchen and will not have to go on site or work late nights. We serve a wide variety of foods including French, Italian, Tex-Mex, BBQ, Eastern, Asian & New American. We Need someone that can adapt and be able to change with our demands. What We Offer Competitive pay Paid time off & sick pay Health insurance assistance Monthly bus passes No Nights or Holidays! What We Require For Candidates 2 years experience in kitchens Team managements skills Self Motivation and attention to detail A positive attitude & strong intrateam skills Reliability

Why us?: Applications will remain open until December 1, 2024 or until the position is filled. Sage Hospitality Group is seeking an Executive Sous Chef to join us at a new property in Breckenridge! We are currently renovating the Doubletree by Hilton Breckenridge and will rebrand later this year. This is in a superior location, modern lifestyle hotel with mountain personality that sits immediately adjacent to the slopes of Peak 9 base area in Breckenridge. Don't miss out on this opportunity to bring our Sage lifestyle to the mountains of Colorado! Beyond the comforts of our accommodations, Breckenridge beckons with its world-class skiing, hiking trails, and vibrant cultural scene. Allow our concierge team to curate your perfect mountain adventure, from arranging ski passes to recommending scenic drives and local attractions. Discover a new standard of luxury at our property, where every detail is designed to elevate your stay and create unforgettable memories in the heart of the Rockie