Chef Salary at Dimillo BETA

Job Description Job Description We are seeking a Head Chef / Kitchen Manager to join our team! You will thrive in a fast-paced environment and dedicate time to expanding your clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check the freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Must have your ServSafe Manager / Owner Certificate Must clearly understand how halal food is to be prepped and cooked.

Description We are looking for an experienced Sous Chef to join our culinary team. This position is responsible for supporting the daily operations of meal preparation and staff supervision at our Independent Living Oceanside Campus. The Sous Chef serves as a team leader and also works alongside line and prep cooks during meal preparation and execution, ensuring an exceptional experience for residents and guests. The work: Serves in three main functional areas: Food Preparation, Administration, and Leadership within the department. This position has a typical schedule of Monday, Tuesday, and Friday 11a-8p and Saturday and Sunday 7a-3pand may provide occasional, though infrequent, coverage for callouts or PTO, as flexibility is needed as a 365-day operation. This individual provides direct supervision to culinary staff at the Oceanside Main Dining kitchen, maintains high standards of cleanliness and sanitation, and demonstrates creativity with menu planning, special events, and line pre

Description We are seeking a dynamic, professional and seasonal (April - October) Sous Chef to join our team at Sebasco Harbor Resort. This is a seasonal, full-time position located in Phippsburg, ME. This role requires individuals who are detail-oriented, proactive, experienced in a high volume restaurant, and committed to upholding our high standards of guest satisfaction, cleanliness, and service.

Job Description Job Description We are seeking a Cook Chef to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: Prepare all served food Plan food production to coordinate with meal serving hours Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams

Role Overview: Join a great team where students are at the heart of everything we do! Sodexo’s Campus Segment is seeking a passionate and skilled Executive Chef 2 to lead culinary operations at Central Maine Community College. We’re looking for a culinary leader with high-end catering experience, strong team-building skills, and a passion for great food. What You'll Do: Oversee day-to-day culinary operations, ensuring high-quality, fresh, and flavorful food. Lead production in a fast-paced environment, managing menu planning, labor schedules, and marketing initiatives. Be actively present during service, engaging with students, faculty, and staff to enhance the dining experience. Develop and maintain client and customer relationships while fostering a positive team culture. Ensure Sodexo culinary standards, food safety compliance, and operational excellence. What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant exp

Black Point Inn, on Prouts Neck in Scarborough, Maine, is seeking the right candidate to become our next Sous Chef. This is an exciting opportunity to become part of an independent, Maine based, hotel management company, Migis Hotel Group. Sous Chef is one of our entry level to management, seasonal, positions with the potential for growth and opportunity. As with most kitchens, during day to day operations problems may arise, our ideal candidate would be able to keep a level-head and work towards solutions in a productive way. Our Sous Chef is encouraged to be creative and present new ideas to the property. This position is a working chef position that gives hands on experience with managing staff, inventories, and operating a kitchen. Location: Black Point Inn, Scarborough, ME Hours: Full-time Compensation: $1000 to $1500 per week, depending on experience. Seasonal Position: Mid April through October Start date: Mid April Benefits: Housing available at below market rate. Health, denta

Unidine Position Title: EXECUTIVE CHEF - Portland, ME Salary: $70000 - $80000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidines commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team! Job Summary: An inspirational and organized leader who is not afraid to roll up their sleeves

Job Description Job Description Job Summary Hurricane Restaurant is seeking a PM Sous Chef to join our team. In this role, you will work closely with the Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities: Oversee food preparation and daily prep lists Create, cost, and prepare daily specials Prepare and plate food according to kitchen and customer specifications Assist Chef with kitchen operations, and take charge of kitchen in the chef's absence Supervise and coordinate food preparation and presentation Keep workstations and equipment clean and sanitized Provide training and leadership for kitchen staff Delegate closing duties, cleaning duties, and maintenance duties Fill out prep lists for the following day Follow all food safety rules and regulations Qualifications: High school diploma/GED Extensive previous culi