Cafe Manager Salary at Dingtea BETA

Job Description Job Description The Front of House Manager leads the successful day-to-day operations of the restaurant. He/she trains and develops staff members, provides exceptional customer service, and maintains budgets set by the ownership. Front of House Manager works as a team with Kitchen Manager and remote Cafe Managers. Front of House Manager expected to follow and ensure all staff follows the operational guidelines that will be given to you and to evaluate other tasks that need to be completed, and assist others with those tasks. In addition to following policies and procedures, principal responsibilities include, but are not limited to: Floor Leadership : Front of the House Manager is responsible for leading and participating in the operations of the serving staff by example and direction. It is the Front of House Manager's responsibility to maintain quality service within the establishment and respond to the needs of the clientele and employees and to take an active role o

Summary The Manager - Caf (MC) is responsible for the general management and oversight of the MADE by DWC's caf line of business (LOB) and its job training program. This role focuses on the four (4) functional areas of the LOB including administrative duties, operations, sales, and creating a best-in-class paid job training program. This position supervises regular staff and trainees to ensure effective store operations. The MC works in close collaboration with other DWC staff, community partners, and consultants to ensure business and program success. The ideal candidate has strong leadership skills, people management skills, is well organized, able to manage multiple priorities, has innovative ideas with a history of delivering results, and can thrive in a fast-paced environment. This position reports directly to the Director of Social Enterprise (DSE). Essential Functions Develop and implement LOB business and program strategies, and tactical plans, collaborate with supervisor to en

Description: The Sandwich Cook prepares food items under direction of Cafe manager. Job Tasks and Responsibilities: •Uses oven and stove to prepare food •Cleans produce •Prepares food (soups, salads, desserts, beverages, etc.) to spec within a specified time limit •Ability to understand and follow food and knife safety procedures •Assists with receiving deliveries and ingredients, stocking ingredients and rotating product •Deep cleaning •Must keep track of waste items and maintain specified food portions •Maintains consistent familiarity with new and current recipes •Uses recipe builders and spec details provided daily to ensure consistency of product served Secondary Functions: •Custodial as required Requirements: Job Specifications and Requirements: •High School diploma or equivalent or in pursuit of same •Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers' license with insurance (now or when eligible to drive for CBC) •St

Bon Appetit + We are hiring immediately for a CAFE MANAGER position. + Location: Claremont Mckenna College, 750 Amherst Ave, Claremont, CA 91711. Note: online applications accepted only. + Schedule: Full Time; Sunday through Thursday 6:30am- 3pm, schedule may vary due to business needs. + Details: The Cafe Manager will manage the daily Dining hall and two retail locations. Hold daily meetings with staff. Responsible for quality control of food and customer service. + Requirement: Relevant experience in restaurants, hotels, or corporate settings. Experience working with large teams. + Salary Range: $68,000-70,000 + Perks: Free shift meal and free safety shoes. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1358036. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rat

Description: The Hot Cook prepares food items under direction of Cafe manager. Job Tasks and Responsibilities: •Uses oven and stove to prepare food •Cleans produce •Prepares food (soups, salads, desserts, beverages, etc.) to spec within a specified time limit •Ability to understand and follow food and knife safety procedures •Assists with receiving deliveries and ingredients, stocking ingredients and rotating product •Deep cleaning •Must keep track of waste items and maintain specified food portions •Maintains consistent familiarity with new and current recipes •Uses recipe builders and spec details provided daily to ensure consistency of product served Secondary Functions: •Custodial as required Requirements: Job Specifications and Requirements: •High School diploma or equivalent or in pursuit of same •Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers' license with insurance (now or when eligible to drive for CBC) •State F

Description: The Hot Cook prepares food items under direction of Cafe manager. Job Tasks and Responsibilities: •Uses oven and stove to prepare food •Cleans produce •Prepares food (soups, salads, desserts, beverages, etc.) to spec within a specified time limit •Ability to understand and follow food and knife safety procedures •Assists with receiving deliveries and ingredients, stocking ingredients and rotating product •Deep cleaning •Must keep track of waste items and maintain specified food portions •Maintains consistent familiarity with new and current recipes •Uses recipe builders and spec details provided daily to ensure consistency of product served Secondary Functions: •Custodial as required Requirements: Job Specifications and Requirements: •High School diploma or equivalent or in pursuit of same •Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers' license with insurance (now or when eligible to drive for CBC) •State F

Description: The Hot Cook prepares food items under direction of Cafe manager. Job Tasks and Responsibilities: •Uses oven and stove to prepare food •Cleans produce •Prepares food (soups, salads, desserts, beverages, etc.) to spec within a specified time limit •Ability to understand and follow food and knife safety procedures •Assists with receiving deliveries and ingredients, stocking ingredients and rotating product •Deep cleaning •Must keep track of waste items and maintain specified food portions •Maintains consistent familiarity with new and current recipes •Uses recipe builders and spec details provided daily to ensure consistency of product served Secondary Functions: •Custodial as required Requirements: Job Specifications and Requirements: •High School diploma or equivalent or in pursuit of same •Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers' license with insurance (now or when eligible to drive for CBC) •State F

Description: The Service Attendant/Busser prepares and serves food items under direction of Cafe manager. Job Tasks and Responsibilities: •Pulls and wraps bread •Prepares food (soups, salads, desserts, beverages, wraps, pickles, etc.) •Stocks FOH •Prepares trays •Delivers food to guest •Cleans and maintains the dining room •Cleans and maintains the restrooms •Smiles, friendly, takes appropriate action to guest requests; refers to manager when needed •Supports and promotes company initiatives Secondary Functions: Expo, Cashier, Dishwasher, Line Cook Highlighted tasks include: •Maintains abundant FOH displays and condiment stations •Checks bathrooms; additional cleaning duties as required •Busses tables •Prepares food to spec and order request •Responsible for maintaining accurate cash flow and integrity of financial transactions when performing cashiering functions •Prepares and organizes food for delivery to guest Requirements: Job Specifications and Requirements: •High School diploma