Beverage Steward Salary at Disney Cruise Line BETA

Oak View Group: Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary: The Lead Steward will be accountable for the supervision and direction of the stewarding staff consisting of Stewards and Dishwashers. The Lead Steward provides management to all levels of the business operation within the kitchen. The Lead Steward will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The lead Steward will actively and independently

Description: Ready to quit your day job and jump into the restaurant industry with us? We're not your average restaurant, and we don't want your average Prep Cook, better known as a Heart of House Hero. Are you ready to have fun while building your career? We don't believe in the dull and mundane... in fact, we adamantly reject it! As a part of our badass team (yep we said it), you'll help deliver our mission by joining a team of GOATS that, together will continue to grow the legacy of our brand and be brand stewards. Prep Cooks are responsible to cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. Requirements: Minimum Qualifications (with or without accommodation) •Must possess or be able to obtain a valid food safety certification or any other food/alcohol certification, as required by state law •Able to stand for 10 hours

The Steward/Dishwasher at the Hilton Garden Inn Orlando Sea World is responsible for cleaning dishes in a food service environment to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans and glasses. This person has good stamina that allows them to perform repetitive tasks and stand on their feet all day. Responsibilities: Prioritizing loads of different types of crockery and kitchenware Hand-washing dishes that may not fit in the dishwasher Loading & unloading the dishwasher Placing dishes to dry Sorting & putting away clean dishes and cutlery Prep work Taking garbage and trash to dumpster area Some bussing of tables may be required Washing work areas, refrigerators, cooking equipment, walls, and floors Assembling, maintaining, and breaking down the dish machine Requirements: Ability to work in a fast-paced environment Good communication skills Experience working in a team orientated environment Ability to stand and walk during entire shift Abilit

Prepare and produce food and follow sanitation guidelines according to company standards for a restaurant, bar, and entertainment destination. May also support special events and catering. Pay Rate: starting at $18 / HR Perform the following cooking procedures: saut, grill, fry, bake, and roast. Operate ovens, stoves, grills, microwaves, and fryers. Perform basic to more advanced knife skills (i.e., slice, chop, mince, julienne, dice) in preparing and producing food items. Use knives, slicers, mixers, choppers, grinders, and all other equipment in a safe manner according to policies. Prepare and store food products properly. Maintain sanitation levels at all times. Follow standardized recipes in the preparation and cooking of menu items. Adhere to established portion control guidelines and minimize waste. Read printer and kitchen display tickets and produce products as described. Monitor finished product to ensure food is served promptly, notifying leadership of any delays in service.

Benefits Include: Great starting rate Flexible scheduling Part time and Full time Medical / Dental / Vision Insurance for full time Paid Time Off Hotel Travel Discounts A steward assists in keeping a restaurant, bar, or lounge clean and sanitary, and assists in cleaning dishes and tending to customers' needs. The Steward is responsible for providing attentive, courteous, and efficient service and assistance to all guests as needed. The Steward must be courteous, patient and have a positive attitude at all times. An individual working as a steward should possess skills like customer service orientation, people skills, communication, and interpersonal skills, time management, problem-solving and teamwork. Duties: Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Washing dishes. Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. Transporting used linen to or from the laundry or

**The Opportunity** Delaware North's Patina Restaurant Group is hiring a full-time Kitchen steward to join our team at Morimoto Asia in Lake Buena Vista, Florida. As a kitchen steward, you will clean and sanitize the kitchen and all food and drink serving equipment. If you are looking for a fast-paced role offering opportunity, and potential to learn where your efforts are rewarded, apply now. **Pay** $16.50 - $17.50 / hour Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer . **Benefits** We care about our team members personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: + Weekly pay + Employee assistance program + Training and development opportunities + Employee discounts + Flexible work schedules Eligible team members may also receive: he

Description: Ready to quit your day job and jump into the restaurant industry with us? We're not your average restaurant, and we don't want your average Restaurant Manager, better known as a Hospitality Captain. Are you ready to have fun while building your career? We don't believe in the dull and mundane... in fact, we adamantly reject it! Requirements: MINIMUM QUALIFICATIONS (with or without accommodation) •High School Diploma or High School equivalency required. Bachelor's Degree preferred. •Must possess or be able to obtain a valid Manager food safety certification or any other food/alcohol certification, as required by state law •Able to stand for 10 hours and lift at least 50 pounds •Good hearing for safety and accurate communication •Must be able to read, write and speak in English •Must have reliable transportation Additional Info: RESPONSIBILITIES AND DUTIES •Being strong brand stewards and ensuring each guest receives excellent service by leading and modeling our 1-4-7 philos

SUMMARY ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Steward/Dishwasher. The Steward/Dishwasher will work in the kitchen ensuring that a high standard of cleanliness and sanitation is maintained within the food and beverage department. ESSENTIAL DUTIES AND RESPONSIBILITIES Stage plates and setup breakdown area before and after events. Assist FOH prior to events as needed. Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine. Washes pots, pans, trays, worktables, walls, ranges and refrigerators. Maintains clean dry floors and walls at all times, including sweeping and mopping. Segregates and removes trash and garbage and places it in designated containers. Steam cleans or hoses out garbage cans. Transfers supplies and equipment between storage and work areas. Help keep all China, Glass, and Silver in place, along with keeping the Banquet storage areas st