Host Salary at Doremus BETA

Benefits: Employee discounts Flexible schedule Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Responsible for checking in all employees and highlighting on the Open Table system. Answer the phone, take reservations, and take takeout orders. Ensures menus are clean and organized. Greet, check in and seat guests. Print any special chits off open table with special instructions hand off to server upon their checking in. Review all of the open table reservations and map out the plan for the shift. Utilize open table to make sure to capture important information about guests. Work with manager on the floor to ensure the proper wait time. Ensure restrooms and the host stand are clean, stocked and organized. Interacts with guests to ensure positive dining experience. Knowledge and Skills: Excellent communication skills (verbally interacts with management, servers, team members and guests.) Basic reading skills. Basic computer s

Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Responsible for checking in all employees and highlighting on the Open Table system. Answer the phone, take reservations, and take takeout orders. Ensures menus are clean and organized. Greet, check in and seat guests. Print any special chits off open table with special instructions hand off to server upon their checking in. Review all of the open table reservations and map out the plan for the shift. Utilize open table to make sure to capture important information about guests. Work with manager on the floor to ensure the proper wait time. Ensure restrooms and the host stand are clean, stocked and organized. Interacts with guests to ensure positive dining experience. Knowledge and Skills: Excellent communication skills (verbally interacts with management, servers, team members and guests.) Basic reading skills. Basic computer skills. Must visually scan restaurant for clean,

HOST Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Tuition Reimbursement Opportunity for Upward Growth Requirements: Must be 17 years of age to work as a Host. Flexible to work a variety of shifts. Job Description: Hosts are the

HOST Merus Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 17 years of age to work as a Host. Flexible to work a variety of shifts. Job Description: Hosts are the first impression of the restaurant! They are responsible for welcoming a

Job Description Job Description Entry level and a good introduction into the hospitality industry. Hosting requires the ability to multitask, good communication skills while staying organized and calm. Must be able to greet guests with a sunny disposition. We are a fast paced service for lunch while dinner is more reservation based. Open availability preferred. Weekend availability (Friday, Saturday & Sunday) is a must year round. AM shifts begin at 10:30am and PM shifts begin at 4pm. $12 an hour plus generous tip out. $13 an hour plus tip out if you have open availability through the end of the year. We are closed Monday. Health Benefits available for full time employees. Company Description Non-Corporate crony restaurant environment, encouraging creative minds to be their best. Company Description Non-Corporate crony restaurant environment, encouraging creative minds to be their best.

HOST J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 17 years of age to work as a Host. Flexible to work a variety of shifts. Job Description: Hosts are the first impression of the restaurant! They are responsible for we

About the Organization Warped Wing Brewing Co. is a Dayton craft brewery inspired by Ohio's rich history of innovation and invention. We are committed to carrying that spirit forward by brewing new proprietary beer styles along with original 'warped' interpretations. Open Date 10/22/2024 Position Host Category Food & Beverage Description Summary Join our team as a Host and be the welcoming face of our establishment. As a Host, you will play a vital role in creating a positive first impression for our guests and ensuring they have an enjoyable dining experience. We're seeking friendly and organized individuals who are passionate about hospitality, thrive in a fast-paced environment, and are dedicated to providing exceptional service. Job Duties and Responsibilities Responsible for greeting guests and escorting to tables Answering phone calls while keeping the host area cleaned and well stocked Performing restroom checks and cleaning duties Ongoing monitoring of workflow and guest needs

Job Description Job Description About the Role: The ideal candidate is personable, organized, energetic, and not afraid to ask questions. Competitive hourly plus awesome tips! Minimum Qualifications: High school diploma or equivalent. Previous experience in a customer service role, preferably in the hospitality industry. Strong communication and interpersonal skills. Preferred Qualifications: Experience as a host or in a similar role within a restaurant setting. Familiarity with reservation management systems. Basic knowledge of food and beverage offerings. Responsibilities: Greet guests warmly and escort them to a table or the bar Communicate with the waitstaff and bar about new tables and guests Maintaining cleanliness of the dining room by bussing tables, running glassware through dishwasher, sweeping floors, rolling silverware, tidying bathrooms, etc. Observing and predicting the needs of guests and coworkers Answering phone for to-go orders and answering customer questions Require