Cook Salary at Durango Co BETA

Olive Garden - 5150 East Main Street [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards...Hiring Immediately >>

Description: As a SONIC Drive-In Cook, your primary responsibility is to provide every guest with a SuperSONIC experience by: •Cooking, creating, and packaging delicious menu items •Trying to beat your best record, every time •Being proactive (If you're not busy now, you may be in 5 minutes!) •Continuously communicating with team to help motivate •Maintaining SONIC safety and sanitation standards Requirements: SONIC Drive-In Restaurant Cook Requirements: - •Contagiously positive attitude •Ability to remain calm, especially in tough situations •Resilient spirit - knowing everyone makes mistakes and can bounce back from a set-back •Eagerness to learn and grow •Ability to multi-task, switching from one task to another with ease •Team mentality and willingness to help where needed •Effective communication skills; basic math and reading skills •Willingness to work flexible hours; night, weekend, and holiday shifts Additional Info: Additional SONIC Drive-In Restaurant Cook Qualifications...

Chilis - 4915 E. Main St. [Kitchen Staff / Grill Cook / Prep Cook] As a Link Cook at Chili's, you'll: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen...Hiring Immediately >>

Panda Express - 3544 East Main [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Panda Express, you'll: Cook dishes according to Japanese recipes; Select ingredients; Boil and fry complete dishes...Hiring Immediately >>

Hilton Hotels - JobID: HOT0BI8E [Kitchen Staff / Grill Cook / Prep Cook] As a Lead Line Cook at Hilton, you'll: Prepare, maintain and monitor quality control for hot food items; Prepare food items according to designated recipes and quality standards; Prepare guest orders in a friendly, timely and efficient manner; Maintain cleanliness and comply with food sanitation standards at all times...Hiring Immediately >>

A $600 hiring bonus is available per qualifications. Come join the: # Best Workplace in the World #2 Best Company in the US & #1 Best Company for Women according to 2023 100 Best Companies to Work ®! A Line Cook is responsible for preparing food items for our breakfast shift, in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service. We are looking for someone with PM availability, including holidays and weekends. The right candidate is looking for the opportunity to grow their career. Range of pay is $16.00 - 20.05, an hour, DOE. What will I be doing? Specifically, you would be responsible for performing the following tasks to the highest standards: Prepare food items according to designated recipes and quality standards Maintain cleanliness and comply with food sanitation standards at all times Manage guest orders in a friendly, timely and efficient manner Ensure knowledge of menu and all food products Stock and maintain desi

. Specifically, you would be responsible for performing the following tasks to the highest standards: . Prepare food items according to designated recipes and quality standards . Maintain cleanliness and comply with food sanitation standards Line Cook, Cook, Restaurant, Benefits, Food

Job Description Job Description Line Cook Full Time Public House 701 is on the hunt for an experienced line cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef's exact specifications. You will be responsible for setting up your station, stocking inventory, and maintaining sanitation standards To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking stills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth. Responsibilities Ensuring that your station and the kitchen areas are set up and stocked for service Preparing simple components of dishes assigned to your station Reporting to the executive chef and following instructions Making sure food preparation and storage areas meet health and safety standards Cleaning prep areas and taking care of area a