Sushi Chef Salary at Eathos Ltd BETA

Sous Chef Interlachen Country Club is seeking a Sous Chef. This role is a key member of Interlachen's culinary team and assists with all dining outlets at the Club. In this role, you will work in an energetic environment alongside supportive teammates with the opportunity to build relationships and create moments that matter every day. We believe in serving from the heart. We are looking for teammates who embody our values of Honesty, Enthusiasm, Anticipation, Respect, and Teamwork. Our work environment is purpose-driven, fast-paced, and focused on exceeding our member's and team's expectations. Learn more about Interlachen and culture by visiting us at the link below: The Interlachen Experience: Our Team Interlachen is proud to provide our culinary team with industry-leading tools, resources, and support. Join a healthy kitchen culture focused on mentorship and growth under the leadership of chefs from some of the top restaurants in the Twin Cities and beyond, including Restaurant Alm

Sushi Restaurant in the Minneapolis Airport is seeking a General Manager to oversee its Sushi restaurant located inside the MSP (Minneapolis-Saint Paul) Airport. This position will be responsible for the overall supervisory and management functions of the daily business activities. This is an opportunity to be a part of a successful sushi concept that is recognized throughout the industry. Also, a great opportunity for a career oriented culinary professional, with a competitive salary, health insurance, and vacation. DUTIES Manage the day-to-day activities of the Sushi Restaurant and its crew to include scheduling and training of staff. Assist the Executive management team with recruiting and evaluating talent, to include candidate's successful integration into the organization. Create quality well executed sushi entrees including cooking rice, rolling sushi, temperature recording, cutting and packaging, as to gain and maintain a level of mastery regarding sushi preparation and entrees

Job Description Job Description D'Amico Hospitality is hiring an Hourly Sous Chef! D'Amico Hospitality is a renowned hospitality company with a strong presence in the Twin Cities area. Our commitment to delivering exceptional service and creating memorable experiences sets us apart in the industry. We cater to a diverse range of events, from weddings and corporate functions to social gatherings and private parties. We are seeking a talented and experienced Sous Chef to join our team! The Sous Chef the Chef in developing and maintaining a high-quality, profitable culinary program for D’Amico Hospitality and assists with administrative duties. This role is responsible for providing thorough training for kitchen staff and ensuring food excellence, service, sanitation, and cost compliance. The position oversees staff adherence to prescribed duties and Chef's standards, contributing to D’Amico Hospitality's reputation as a culinary leader in cuisine, guest satisfaction, and public acclaim.

Job Description Job Description D'Amico Hospitality is hiring for an Executive Chef! D'Amico Hospitality is a renowned hospitality company with a strong presence in the Twin Cities area. Our commitment to delivering exceptional service and creating memorable experiences sets us apart in the industry. We cater to a diverse range of events, from weddings and corporate functions to social gatherings and private parties. We are seeking a talented and experienced Executive Chef to join our team. The Executive Chef is responsible for the creation and maintenance of a high-quality, profitable culinary program for D’Amico Hospitality at designated venue(s). This role includes providing comprehensive training to kitchen staff to ensure the consistent delivery of exceptional food quality and excellent guest service. Additionally, the Executive Chef is responsible for maintaining a safe and sanitary workplace while adhering to cost guidelines. This position is instrumental in projecting D’Amico H

Job Description Job Description EXECUTIVE CHEF Location: Running Aces Casino Hotel Racetrack - 15201 Running Aces Blvd, Columbus, MN 55025 Schedule: Shifts include weekends and holidays. Perks: Medical, Vison, and Dental Benefits for full-time positions, 401k, employee discount, Paid Time off (PTO, sick, bereavement, and holidays) Purpose of the Executive Chef: The Executive Chef will help to create meals and train employees on different positions. They will help out and assist in any area of the kitchen as needed and ensure that the food being prepared is high quality and consistent. Essential Duties and Responsibilities Helps out on the cook line as needed. Creates high quality food production. Trains staff in various positions. Oversees employees and their consistency. Ability to prepare soup stock and other sauces. Ability to cut meats, etc. Ability to execute order from line in a timely manner. Supervisory duties of at least 15 employees and delegating tasks to employees. Works cl

Levy Sector Different perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levys diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary Job Summary: Working as the Senior Sous Chef, you will be responsible for assi

Now hiring a Sous Chef for an exciting new steakhouse concept located in The Westin Hotel in the heart of Downtown Minneapolis. Summary: The Sous Chef is responsible for ensuring the highest standards of culinary excellence by overseeing kitchen operations, supervising staff, and collaborating with the head chef to maintain quality. The Sous Chef contributes to the overall success of the kitchen, providing leadership in a fast-paced and dynamic culinary environment. Responsibilities: Partner with Executive Chef to execute and oversee the preparation of high-quality dishes. Coordinate and supervise kitchen staff, ensuring proper workflow and delegation. Maintain a clean and organized kitchen environment. Demonstrate in-depth knowledge of different cuts of meat, including beef, lamb, pork, and game, and the various cooking methods (grilling, broiling, sous-vide, etc.) that best highlight their flavors and textures. Ensure consistency in food quality, presentation, and adherence to culina

Bon Appetit Position Title: Senior Sous Chef Reports To: Executive Chef Salary: $75,000 to $85,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Job Summary Working as the Senior Sous Chef, you will be responsible for assisting in the succ