As of January 2026, the average salary for Dishwasher at Elim Park in the United States is $26,956 per year, which is equivalent to an hourly rate of approximately $13. Most salaries for this position fall within the range of $24,835 to $28,716 annually.
View detailed salary information by job role at Elim Park. This section highlights salary ranges and average pay across different job categories to help you understand potential earnings and compensation within the company.
$303,811 / year
Salary Range: $231,260 - $339,349
Resident Care
$260,090 / year
Salary Range: $224,628 - $297,090
Nursing
$252,949 / year
Salary Range: $214,919 - $291,464
Finance
$204,136 / year
Salary Range: $185,722 - $223,256
Information Technology
$187,754 / year
Salary Range: $169,222 - $208,449
Marketing
$166,802 / year
Salary Range: $147,440 - $188,837
Nursing
$158,126 / year
Salary Range: $142,091 - $172,571
Wellness and Work Life
$152,428 / year
Salary Range: $139,015 - $166,274
Rehabilitation
$134,451 / year
Salary Range: $121,678 - $148,836
Financial Planning and Analysis
$130,124 / year
Salary Range: $116,907 - $142,226
Nursing
$123,203 / year
Salary Range: $113,269 - $133,159
Nursing
$122,764 / year
Salary Range: $107,224 - $141,549
Admitting and Registration
To succeed and maximize your earning potential as a Dishwasher at Elim Park, a specific set of skills is crucial. The competencies listed below are highly valued. Explore the skills that can boost your compensation.
| Skills | Level of importance | Description |
|---|---|---|
| Dishwashing | Dishwashing or dish washing, also known as washing up, is the process of cleaning cooking utensils, dishes, cutlery and other items to prevent foodborne illness. | |
| Commitment | An agreement or pledge to do something in the future a commitment to improve conditions at the prison especially : an engagement to assume a financial obligation at a future date. | |
| Food Safety | Applying procedures during food preparation, processing, storage, and distribution to ensure consumers are safe from foodborne illnesses. | |
| Customer Service |
Customer service is the provision of service to customers before, during and after a purchase.
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| Food Preparation |
The following outline is provided as an overview of and topical guide to food preparation: Food preparation – art form and applied science that includes but is not limited to cooking.
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