Executive Chef Salary at Elizabethtown College BETA

Job Description Job Description We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Menu development; creating and implementing menus that reflect restaurant concept, seasonal availability. Staff Management; hiring, training, supervising motivating entire kitchen staff. Ensuring adherence to food safety and sanitation standards Food quality and consistency; ensuring the highest quality and presentation of all dishes. Inventory and cost control; managing food inventory, ordering, receiving and controlling food cost. Financial planning; collaborating with management team on budgeting and financial planning for kitchen. Culinary innovation; staying updated on culinary trends. Standardize recipes and plate presentations, updating plate costs. Quarterly food shows, staff training Qualifications: Previous experience in culinary art

Location: YORK COLLEGE OF PENNSYLVANIA Salary: $52,000 - $60,000 At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary As the Residential Dining Executive Chef III at York College of Pennsylvania, you would serve as the Culinary lead at West Campus dining hall. This dining hall operates 7 days a week with mobile ordering on weekends. This individual will be responsible for overseeing kitchen ope

Job Title: Floor Supervisor Location: Barn Resort, Gettysburg, PA Department: Food and Beverage Reports to: Restaurant Manager Position Summary: The Floor Supervisor at the Barn Resort is responsible for overseeing daily operations in the buffet-style restaurant, ensuring a smooth and efficient dining experience for guests while maintaining a high standard of service. This position works closely with the Food and Beverage Management team and Executive Chef to uphold operational excellence, ensure staff performance meets expectations, handle customer feedback, manage cash handling processes, and assist with special events. Requirements Key Responsibilities: Staff Supervision & Role Expectations: - Lead, mentor, and motivate a team of front-of-house staff, ensuring that all duties are performed in accordance with company policies and service standards. - Conduct regular briefings to ensure staff is informed of daily priorities, events, and any changes in procedures or menu offerings. - M

Role Overview: Work for a company that cares for its people and offers opportunities for personal growth. Sodexo Senior Living is seeking an Executive Chef 2 for Garden Spot Village, a beautiful and growing upscale continuing care retirement community in New Holland, Pennsylvania. The organization is faith-based and emphasizes relationships and community. This Executive Chef supports the Central Kitchen and is responsible for providing meals and services for independent living residents, including various dining areas such as the Terrace Dining Room, Creamery, Bistro, and catering. Will report to the General Manager and manage a culinary team of 10. The typical schedule is from 8:00 AM to 5:30 PM, with every other weekend coverage. Special events may require schedule adjustments. What You'll Do: oversee the daily operations of the central kitchen serving our independent living residents 3 meals a day; menu planning and food ordering and inventory; ensure Sodexo Culinary Standards inclu

Job Description Job Description Work at the Rock Lititz Campus! Apply to join one of the fastest growing hospitality groups in Lancaster - TFB Hospitality! Per Diem Lititz is seeking an Executive Chef to join our talented team! Our restaurant utilizes the bounty of Lancaster County to provide an eclectic menu of both local and international cuisine. The restaurant is located in the Hotel Rock Lititz and on the Rock Lititz Campus providing service to leisure and business travelers, Rock Lititz campus community, and the local Lititz and Lancaster communities. *compensation based on experience Hours: Full Time Paid Time Off Employee Meal Employee Outings Healthcare provided Responsibilities: -Assisting in Research and development of new menu items -Responsible overseeing daily and weekly prep -Working the line -Training/development/mentoring of staff -Hiring/Firing/Filing HR Documentation for all BOH staff -Responsible for inventory and ordering -Preparing menu items in cooperation with t

Job Description Job Description HEAD CHEF JOB POSTING GO FISH SEAFOOD Bring Your Passion to the Plate. Go Fish Seafood in Sinking Spring is on the hunt for avisionary Head Chefto lead our culinary team. Were an upscale, unpretentious seafood restaurant located in a stunning 1900s industrial building that once made the American flag for JFKs casketseriously. This is your chance to take creative lead in a kitchen that valuesintegrity, innovation, and sustainability. What Were Looking For: Strong leadership with the ability to inspire a kitchen crew Experience with seafood and seasonal menus (or a drive to learn) The ability to stay calm in the storm Passion for fresh, sustainable ingredients and a drive to make each dish unforgettable What Youll Get: Competitive salary + bonuses based on performance Flexible schedule (we believe in balance) Creative input on specials and future menus A loyal customer base whogetsgood food Freedom from corporate BSwere independent and proud of it Bonus if

Role Overview: Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo Sodexo is seeking a talented and driven Executive Chef to lead culinary operations at a Corporate Services account within our Global Strategic Account portfolio in Marietta, PA. This is an exciting opportunity for a high-level culinary professional with strong front- and back-of-house skills, excellent financial acumen, and a passion for innovation. The selected candidate will oversee the main cafeteria (which functions as a commissary kitchen for an additional onsite unit), managing retail dining, catering services, and micro market operations. This is an exciting opportunity for a high-level culinary professional with strong front- and back-of-house skills, excellent financial acumen, and a passion for innovation. The selected candidate will oversee the main cafeteria (which functions as a commissary kitchen for an additional onsite unit), managing retail d

Description Executive Chef | Victory Brewing - Parkesburg, PA Were hiring! Looking for a fun, rewarding place to work? Become a part of our truly unique team! WHO WE ARE & WHAT WE OFFER Artisanal Brewing Ventures (ABV) is a top 10 regional craft alcohol company in the US, made up of 5 long standing, successful craft brands (75+ combined years!): Victory Brewing, Bold Rock Cider, Sixpoint Brewery, Southern Tier Brewing & Southern Tier Distilling. We have locations in 5 states (NY, PA, OH, VA, NC) including taprooms, production facilities, & our corporate headquarters. + Competitive Compensation + Exceptional Health Benefits + No Waiting Period to Enroll + Immediate 401K Match & Vesting + Paid Family Leave + Flexible Schedules & Generous Paid Time Off + Ample Product Discounts + Opportunities for Growth Across 5 Successful Brands WHAT WE DO Victory Brewing is a committed, industry leader who since 1996 has grown to be a world-renowned craft brewery, and the second largest craft brand fam