Caterer Salary at Emmc Inc BETA

The Catering Coordinator is responsible for ensuring that all catering orders are produced per Boudin Catering Standards and are delivered on time in an efficient manner. This position monitors all Catering related functions and utilizes all tools and systems effectively. Catering Coordinator Responsibilities include: Creating an excellent service experience for our customers Representing the brand positively Providing prompt service and quality products Maintaining a clean and comfortable environment Upholding all operational standards. We're looking for a Catering Coordinator with: A strong commitment to excellent customer service and food quality A knack for providing top-notch interactive service to our customers Previous experience in a restaurant/bakery (entry level employees also welcome) A desire to work in a supportive fun work environment We offer our Catering Coordinator a complimentary meal per shift and: Competitive salary: $17.00-$18.00/Hour TIPS - All Boudin Team Members

We are seeking a skilled and experienced Catering Bartender to join our team. The Catering Bartender will be responsible for mixing and serving drinks, providing excellent customer service, and ensuring the successful execution of catering events. The ideal candidate should have knowledge of cocktails and spirits, excellent communication and time-management skills, and a passion for hospitality. Responsibilities: •Set up the bar area and prepare the necessary ingredients and tools for serving drinks •Mix and serve alcoholic and non-alcoholic beverages in a fast-paced environment •Interact with guests, take orders, and recommend drinks based on their preferences •Ensure that all drinks are prepared and served according to company standards •Maintain a clean and organized bar area, including glassware, utensils, and equipment •Assist with the cleaning and breakdown of the event venue after the event •Provide excellent customer service and maintain a positive attitude at all times •Perfor

The Catering Coordinator is responsible for ensuring that all catering orders are produced per Champagne French Bakery Catering Standards and are delivered on time in an efficient manner. This position monitors all Catering related functions and utilizes all tools and systems effectively. Catering Coordinator Responsibilities include: Creating an excellent service experience for our customers Representing the brand positively Providing prompt service and quality products Maintaining a clean and comfortable environment Upholding all operational standards. We're looking for a Catering Coordinator with: A strong commitment to excellent customer service and food quality A knack for providing top-notch interactive service to our customers Previous experience in a restaurant/bakery (entry level employees also welcome) A desire to work in a supportive fun work environment We offer our Catering Coordinator a complimentary meal per shift and: Competitive salary: $17.50-$18.00/Hour TIPS - All Te

We are seeking a reliable and experienced Catering Server to join our team. The Catering Server will be responsible for delivering excellent customer service and ensuring the successful execution of catering events. The ideal candidate should have strong communication and time-management skills, be able to work well under pressure, and have a passion for food and hospitality. Responsibilities: •Set up and arrange tables, chairs, linens, and other catering equipment at event venues •Ensure the food and beverage service area is clean and organized before, during, and after events •Serve food and drinks to guests and ensure that their needs are met throughout the event •Prepare and replenish food and beverage stations throughout the event •Monitor guest tables and ensure that dishes are cleared in a timely manner •Assist with the cleaning and breakdown of the event venue after the event •Maintain a positive attitude and professional demeanor at all times •Perform other duties as assigned

About the job Virtual Catering Assistant Responsibilities: - Provide administrative support to the management team - Manage and maintain catering calendars. - Assist with communication between vendors and clients. - Problem solving issues as they arise - Utilize software such as Google Calendar, Dialpad and various online portals for vendors - Provide excellent customer service to clients and guests - Scheduling and booking couriers to events Requirements: - Strong organizational and time management skills - Attention to detail and accuracy in all tasks - Proficient in GSuite - Excellent communication skills, both written and verbal - Ability to transcribe information accurately This position requires a reliable individual who can effectively manage multiple tasks and prioritize responsibilities. The ideal candidate will have strong interpersonal skills and the ability to work well in a team environment. Previous experience as a personal assistant or in an administrative role is prefer

**Long Description** COMPENSATION: The hourly rate for this position ranges from $21 to $23, depending on circumstances including an applicant?s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. Additional compensation may include a bonus or commission (if relevant). This is Aramark?s good faith and reasonable estimate of the range of compensation for this position as of the time of posting. If hired, employee will be in an ?at-will position? and Aramark reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time AND FOR ANY REASON, including, BUT NOT LIMITED TO for reasons related to individual performance, Aramark or individual department/team performance, and market factors. **Job Description** The Catering Services Worker supports the event operations team in running successful catering orders and events within the location. The Catering Services

Summary This position is located in the Food and Beverage Division of the Morale, Welfare and Recreation Department in the Navy Region Southwest. Responsibilities Performs necessary preparations in assigned area prior to opening the dining room such as; Setting the tables with cloths, silverware, glasses, condiments, napkins, and decorations. Prepares back-up tables with such supplements as butter, ice, coffee, fruits, juices, salads, and breads. Must be familiar with the menu for the day, offer suggestions if requested, record desired selections from guests and turn in the order for preparation to the kitchen. Serves side dishes such as salads, fruit dishes, bread, wine or other beverages. When meal is completed, clears and cleans table and the immediate area, and resets the table in preparation for the next guests. Performs other related duties as required. Requirements Conditions of Employment Qualifications Skill to serve beverages and meals in the proper manner and sequence. Knowl

Eurest + We are hiring immediately for a full time CATERING ATTENDANT position. + Location: Qualcomm - 10155 Pacific Heights Boulevard, San Diego, CA 92121 Note: online applications accepted only. + Schedule: Full time schedule. Monday through Thursday from 7:00 am to 3:30 pm, Fridays vary. More details upon interview. + Requirement: No experience is required, willing to train! *Internal Employee Referral Bonus Available + Pay Range: $21.00 per hour to $23.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1366600. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to th