Director, Events Salary at Epic Fun BETA

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service. Duties and Responsibilities: Work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to specifica

Company Description Tso Chinese Takeout & Delivery is an Austin-based modern take on the traditional Chinese restaurant and food delivery industry. We operate as a technology-driven, handling all customer orders through a custom e-commerce platform that connects seamlessly with our kitchen and delivery systems. We prioritize fresh food, prepared from scratch upon order, and uniquely, we do not accept tips—our staff receive living wages. Tso's bespoke software platform supports scalable, multi-location operations and adjusts to changing menus effortlessly. Role Description This is a full-time, on-site role located in Austin, TX, for a Catering Director. The Catering Director will oversee catering and event sales, direct and third party client and vendor relationships. The large majority of catering events are drop-off service. We do not offer full service catering. Responsibilities include managing the catering vendors and clients, developing and implementing catering sales strategies,

Overview: Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. What makes Central Market one of the freshest markets in the country - Try a sumptuous selection of everything edible, for starters. We go straight to the source to bring you the finest food and drink the world has to offer. With hundreds of cheeses, thousands of wines, acres of produce, and aisles of experts, Central Market is a foodies wonderland. Our commitment beyond the plate is another reason were a cut above. We believe food is a way of uniting families and communities, of preserving cultures, and of starting new traditions. Each of our stores is a market in the truest sense and is a place to exchange goods, services, and ideas for those really into food. Job Description: Central Market is currently seeking individuals with solid analytical, communication and interpersonal skills to maximize sales and to provide our customers with an except

Holiday Inn - Banquet Server Holiday Inn is looking for a professional Banquet Server. While working for us you will enjoy a fun, team environment while building lasting relationships with coworkers and guests. We will provide career growth through training, and camaraderie with our entire family of hotel employees. Banquet Server Job Overview: Banquet Servers work in our convention and catering areas delivering memorable and quality services to our guests. Our facilities strive to provide an exceptional event to our clients and we rely on banquet servers to deliver this. Banquet servers will work events ranging from 5 to 2000 people which can include weddings, corporate events, and conventions. Additionally, banquet servers contribute to the overall safety and security of the hotel by reporting damage, following safety rules, and assisting in emergency situations. Primary Responsibilities: Prepare the banquet area before the guests arrive. Set-Up the tables with linens, chair covers,

JOB OVERVIEW: The Bar General Manager is responsible for all aspects of the outlet with a focus on the vibe, service, and hospitality provided. The GM oversees leading a team of employees to create a warm, engaging and exciting social scene during all hours of operation while running a profitable outlet. This position also controls the quality of all service and products provided by the outlet and continually challenge the team to improve and create an environment that fosters creativity, free thinking, and intelligent decision-making. REPORTS TO: Food & Beverage Director SUPERVISES: Outlet Staff KEY RELATIONSHIPS : Internal: Department Managers, F&B Department, Executive Committee, Accounting, HR, Guest Relations, Events, Engineering, Housekeeping, VP Food and Beverage, SVP Operations External: Hotel guests/visitors, vendors WORK AREA: Outlet currently named Equipment Room

Are you a team player who likes to have fun while you work? Do you enjoy meeting people and sparking conversations? Are you looking for a 2nd job or something to work around your school schedule? If so, then we want YOU to join our LAZ family! We are an employee first company who care about you and what you think! The Details Our Event Staff operate out of Q2, Moody Center & Austin Rodeo Location: Austin, Texas Pay Rate: $14/hr Approximately 24-32 hours per week depending on your availability A glimpse into our schedule: Monday-Friday PM shifts, Weekends AM & PM shifts available Why LAZ Parking? REFER A FRIEND! Referral Bonus: $100 after 90 days of employment Team Atmosphere Pay Activ - On-demand access to earned wages, get up to 50% of your earned wages immediately Paid training: No experience? We have you covered! Free company uniform The following programs are available to help support you, free of charge. Health Coaching & Resources One-on-one health coaching is available to all em

Summary: JOB OVERVIEW: The Bar General Manager is responsible for all aspects of the outlet with a focus on the vibe, service, and hospitality provided. The GM oversees leading a team of employees to create a warm, engaging and exciting social scene during all hours of operation while running a profitable outlet. This position also controls the quality of all service and products provided by the outlet and continually challenge the team to improve and create an environment that fosters creativity, free thinking, and intelligent decision-making. REPORTS TO: Food & Beverage Director SUPERVISES: Outlet Staff KEY RELATIONSHIPS : Internal: Department Managers, F&B Department, Executive Committee, Accounting, HR, Guest Relations, Events, Engineering, Housekeeping, VP Food and Beverage, SVP Operations External: Hotel guests/visitors, vendors WORK AREA: Outlet currently named Equipment Room Qualifications: QUALIFICATIONS AND REQUIREMENTS: Essential: Exert physical effort in working within a F&

Omni Hotels & Resorts is seeking Director of Food & Beverage for the beautiful Barton Creek Resort & Spa! If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni! We are proud to announce we ranked among the best resorts in Texas: Top 10 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024 Responsible for the management of all aspects of the Food & Beverage Division functions, in accordance with hotel standards. Will oversee and direct the operation of the Banquet functions, Lounge, Room Service, Mini Bar, Cabana and Restaurant facilities. Will direct, implement and maintain a service and management philosophy which serves as a guide to respective staff. Review daily high cost item inventory control sheets and food cost comparison to potential. Develop action plan if food cost is off target. Review productio