Linecook Salary at Epic Steak BETA

Job Description Job Description Location: Burma Bites Position: Line cook Salary: $20.00 (DOE) Calling all foodies, the passionate, the inspired! Burma Inc is more than just a "job" and we are more than just a "company". We are small but mighty group of individuals passionate about food, life, people and culture. We are strong believers that food should be more than just fuel, it should be celebrated, act as a source of discovery, connection and feed a sense of adventure. Burma Inc is the company behind Burma Superstar, Burma Love, and Burma Bites in the San Francisco Bay Area. What started out as a single restaurant with a vision to bring Burmese/Asian cuisine to the world, has quickly turned into a family of restaurants, a non-profit organization, as well as a retail line, and this is just the beginning. Together we are on a mission to bridge cultures through food, and we want YOU to join our mission! Be a part of our story what do you say? Position Summary: This role is more than ju

Olive Garden - 39145 Farwell Dr [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards...Hiring Immediately >>

At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success. Position Summary: Responsible for all grilled, broiled, fried, and sauted items prepared in the kitchen. Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Responsible for maintaining a sanitary kitchen workstation. Essential Functions and Responsibilities: In accordance with restaurant service and cooking procedures: Prepares or directs preparations of all recipes in compliance with portions sizes, quality standards, department rules, policies and procedures in the Benihana Kitchen Guide and the Employee Handbook.

Salary Range: 34.47 Overview: Grow with us... Its simple: we believe the world is beautiful and we want to keep it that way. At 1 Hotel San Francisco, we fill our kitchens with passionate culinarians who relish working with locally-sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection. Were currently looking for a standout Line Cook a foodie at heart. Inside tip: If "Perfectionist" is your middle name, you may be successful in this role. Qualifications: About you... Passionate about food and previous similar work experience. Basic knowledgeable of culinary operations, a team player, hard worker, and detail oriented. Is flexible and willing to meet the demands of a 24-hour operation and on-call position. About us Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a part of our team, you can look forward to ac

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications:

BLACK BEAR DINER VALLEJO Responsible for making sure that all cooking procedures and recipes are followed according to Black Bear Diner standards. REQUIREMENTS: Be punctual to begin your work Wear proper uniform (black slacks, Black Bear Diner Tee-shirt, hat and black Slip-proof restaurant shoes). Maintain a neat and clean appearance at all times, facial hair must be well trimmed, nails must be clean and trimmed At the beginning of shift, make sure that all stations are fully stocked for cooking at every meal period, following all food safety and sanitation procedures to avoid cross contamination All hot food items must be cooked at proper temperatures, following cooking procedures All cold food items must be prepared at proper temperatures, following proper procedures All food orders coming out of the printer must be read correctly to make sure that all plates are complete according to the order received, every order must be complete before going out of the window Make sure to pay att

Job Description Job Description Omakase Restaurant Group is thrilled to announce the opening of our new restaurant, Prelude, and is seeking a dedicated and skilled Chef de Partie / Line Cook to join our culinary team. Located inside the Jay Hotel in downtown San Francisco, Prelude is a fine dining Southern concept that will have both a prix fixe and a la carte bar menu. The ideal candidate will have a passion for the culinary arts, a keen eye for detail, and the ability to work efficiently in a fast-paced, high-standard environment. The Chef de Partie will be responsible for overseeing a specific section of the kitchen, ensuring consistency and excellence in every dish served to our guests. Qualifications: Proven experience as a Chef de Partie/line cook or in a similar role within a high-volume, fine dining, or prestigious restaurant group. Strong knowledge of culinary techniques, ingredients, and cooking processes. Excellent attention to detail and artistic skills for food presentatio

Bix, an established sophisticated supper club located on the edge of San Francisco's financial district, currently seeking a talented PM line cook with 1-2 years of experience to join our team. We are looking for a team player with a positive attitude who enjoys working in a high energy fast paced kitchen. Line cooks are responsible for preparing high quality food in a timely, efficient, safe and sanitary manner. Responsibilities include: -Operate the pantry/oyster station -Following established recipes, procedures, and presentation •Ensure that dishes are timed correctly for parties of restaurant patrons •Meeting food and safety standards. •Maintain stations in a clean, sanitary and orderly manner •Partner with Chefs, Prep Cooks, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives exceptional food and hospitality. We are a fast paced, fine dining kitchen and require everyone have a team spirit and a professional attitude. PAY SCALE: Hour