General Manager Salary at Eprofit Marketing BETA

Job Title: Regional General Manager Location: 102 Springfield Center Dr, Woodstock, GA 30188 (Oversees GA, TN & AL locations) Are you an experienced leader with a passion for driving growth and optimizing performance? Join our team as a Regional General Manager and make a significant impact across Georgia, Tennessee, and Alabama. We're seeking a dynamic leader to oversee business operations, develop high-performing teams, and ensure the success of our growing locations. As the Regional General Manager, you'll be at the helm of operations, managing strategic plans, driving profitability, and building relationships with stakeholders, all while fostering a culture of excellence. This is your opportunity to lead a thriving region and contribute to the overall success of our company. What You'll Do: Lead with Vision: Develop and execute a strategic plan that drives productivity and efficiency across multiple locations. Maximize Profitability: Guide each business unit to meet or exceed budge

Job Description Job Description Grand Re-Opening of a Full Service, High Volume Restaurant offering Casual Dining Lunch and Dinner. Bring your Passion, Commitment and Enthusiasm and you will be rewarded with an excellent Career Growth opportunity. Scope of Responsibilities for your Direct Reports will be: Chef/Kitchen Manager, Bar Manager, Key Hourlys and Private Party Manager. Time is of the essence as the Grand Re-Opening is slated for a few weeks from now. Please forward your resume to Chris Kauffman at his direct email: Chris@Kauffco.com. Chris will respond within 24 hours to all inquiries. Chris will coordinate local interviews ASAP. Company Description The employees at this Restaurant appreciate the hotly competitive salaries and positive culture nurtured through local, hands-on and totally committed entrepreneurial ownership. Company Description The employees at this Restaurant appreciate the hotly competitive salaries and positive culture nurtured through local, hands-on and to

About the job Restaurant General Manager Job Description Our Client is a global family-owned pizza chain with franchise and company-owned stores in each of the 50 U.S. states and at least 26 countries and territories. Our Client is built on a strong foundation of family and fun. They certainly invite you to consider joining their family through one of the available opportunities that we are recruiting for. The Role of the General Manager: Builds and supervises a team that achieves Our Client's goals of customer satisfaction, sales, and profitability and operates the restaurant according to company standards and procedures. The Manager receives direction and training from the Owner and/or Area Supervisor. During each shift, the Manager motivates, directs, and coaches colleagues to work proficiently at their assigned stations, and then follows up to ensure tasks are completed in a timely manner, according to our Client's procedures. The Manager is responsible for supervising all colleagu

Job Description Job Description Modena Ristorante is a premium casual dining spot located in the outskirts of downtown Marietta. We are looking for an ambitious and hardworking Manager to join our team! Position Overview: The General Manager is responsible for the overall leadership and operational excellence of the restaurant, ensuring exceptional guest experience, driving financial success, and maintaining operational compliance. This role oversees both the Front of House (FOH) and Back of House (BOH) operations, including full responsibility for the kitchen team, the beverage program, and all operational reporting. Culinary experience is essential, as the General Manager must be capable of supporting the kitchen when needed, mentoring the team, and maintaining menu quality and consistency. Key Responsibilities: Operational Leadership Oversee daily restaurant operations, including FOH and BOH. Maintain compliance with all financial reporting, inventory reports, labor reports, and oth

Job Description Job Description Leader or Manager? The answer is important. We are looking for a General Manager to help lead our Home2 Suites by Hilton Atlanta Marietta, GA. Hilton Experience is Required. The General Manager will be overseeing the daily operations of the Hotel to maintain company standards for guest and employee satisfaction, quality assurance, and asset protection. This individual will demonstrate leadership and a professional demeanor at all times. The General Manager must be flexible with work schedules that is in general a 50+ hour work week including nights, weekends and holidays to assure appropriate management coverage. The General Manager is directly responsible for all sales and marketing of the Hotel, as well as coaching and developing Hotel staff. ESSENTIAL DUTIES AND RESPONSIBILITIES: Provide exceptional customer service to all hotel guests, making their stay as comfortable and accommodating as possible while achieving team and Brand goals. Perform quality

Job Description Job Description An award-winning restaurant in the NE Atlanta area is looking to bring on a polished and systems-oriented General Manager. This restaurant is a local fan favorite and values innovation and creativity in its cuisine, local sourcing, family-style dining, and a focus on creating a memorable dining experience. This is a great opportunity for an establishd GM or an AGM ready to take on a promotion! Compensation: $90,000 - $100,000 base salary (commensurate with experience), comprehensive health, dental, and vision, 3 weeks PTO, and much more! Position Requirements • At least 3-5 years of restaurant management experience • Scratch kitchen experience, with at least $2.5M in annual revenue • Experience leading and mentoring a team • Proven track record of meeting sales/cost targets, personal goals and developing managers • Adept in Microsoft Office Suite: Word, Excel and Outlook • Solid understanding of P&L concepts, reporting and troubleshooting. • Excellent co

Benefits Flexible schedule, Paid time off, Health insurance, Dental insurance, Vision insurance, Paid training GENERAL MANAGERS Louisiana Bistreaux is a dynamic restaurant company poised for strong growth. We presently have three locations in Metro Atlanta, Buckhead, East Point and Decatur. We have our fourth location under development near Perimeter Mall on Hammond Dr. The restaurant specializes in made from scratch Cajun Cuisine sourcing seafood from the Gulf of Mexico in and around Louisiana. Our Guests love our food for the authentic Louisiana recipes we follow. We are passionate about what we do, if you have the passion to excel in the restaurant industry, come and be part of the team and grow with us. General managers are responsible for everything that happens during the shift. This includes cost control, inventory control, cash control and customer relations. Our concept requires a lot of passion to execute and strive for excellence, without reaching for the stars we can not ac

About the job Restaurant General Manager Our Client is a global family-owned pizza chain with franchise and company-owned stores in each of the 50 U.S. states and at least 26 countries and territories. Our Client is built on a strong foundation of family and fun. They certainly invite you to consider joining their family through one of the available opportunities that we are recruiting for. The Role of the General Manager: Builds and supervises a team that achieves Our Client's goals of customer satisfaction, sales, and profitability and operates the restaurant according to company standards and procedures. The Manager receives direction and training from the Owner and/or Area Supervisor. During each shift, the Manager motivates, directs, and coaches colleagues to work proficiently at their assigned stations, and then follows up to ensure tasks are completed in a timely manner, according to our Client's procedures. The Manager is responsible for supervising all colleagues. The Manager