Executive Chef Salary at Erie Club BETA

Were glad youre here. You may know us as the brand with Roast Beef and Curly Fries but we are also crafting incredible career opportunities. Youre in the right place if youre here for: + Weekly Pay + Flexible Schedule + Free Shift Meals + Discounted Curly Fries (and all our menu items for that matter) + Best in Class Training & Continuous Learning + Advancement Opportunities + Paid Time Off* + 401(k) Retirement Plan* + Tuition Benefits* + Medical, Dental and Vision* + Champions of Hope* + Cash Referral Program + Journey Wellbeing Support Tool + PerkSpot Discount Program + Recognition Program + Slip Resistant Shoes Programs + Community & Charitable Involvement + Igniting Dreams Grant Program + Training Contests Youre also in the right place if youre looking for a company where you can dream big, work hard, get it done, play fair, have fun, and make a difference. **BRING HOME THE BACON** You will help operate the restaurant on a day-to-day basis as a Shift Manager. You will help the mana

Description The Culinary Extern will be responsible for assisting with and learning the processes and obligations of receiving products, special events, and operational aspects required of a chef in a high-end, fast-paced environment. This is an entry-level position with some prior culinary experience required. The Heirloom Restaurant is our flagship restaurant, featuring formal dining and lakeside comfort in the historic Athenaeum Hotel dining room. Seasonal employment (summer). About Your Compensation Compensation for this position starts at $15.50/Hour and, with demonstrated experience and qualifications, candidates may earn up to $17.00/Hour. About Your Work Day + Assists Kitchen Manager to track/manage product inventory. + Tracks daily safety and sanitation protocols and regulations. + Completes audits, daily reporting, and associated forms for proper inventory levels + Assists in training staff with inventory standards and system + All other duties as assigned. + In collaboration

About the Back of House: Our Back of House Team is made up of Line Cooks, Dishwashers, Prep Cooks and Grill Cooks all working together seamlessly to create scratch-made dishes in a fast pace environment. Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station. What you can expect from us: Our team members are the most important stakeholder here at Firebirds Wood Fired Grill and such an important part of our brand. We ensure that our back of house team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family! Never worked in a kitchen before but have a passion for learning more? It will be our pleasure to start you in a role where you can train and develop skillsets in a scratch kitchen setting. What We Expect of You: Fast, efficient and able to prod

Overview: We create communities where employees thrive in their work, helping our residents thrive in their homes. We strive to enhance the lives and exceed the expectations of those we serve every day. To do this, we cultivate the diverse talents of our team members in order to achieve something together that they could not do alone. Atria Senior Livings family of brands has immediate openings for individuals looking for a career with competitive pay and outstanding benefits, including: Paid holidays and PTO Community employees may receive annual anniversary rewards dependent on classification Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results Benefits package also includes Health, Dental, Vision, and Life Insurance Retirement Savings Plan / 401(k) employer match Tuition reimbursement (U.S Based Communities) *Enrollment in benefits varies by employee classification; anniversary reward amounts vary by l

Description Hours Part Time 20hrs Variable Shift Working every other weekend and holiday required University Hospitals is offering a $500 sign on bonus, minus applicable taxes, for part time cooks hired externally. A Brief Overview As a Cook in a hospital setting, this position is responsible for both cold and hot food preparation. Responsibilities include ensuring the quality inspection, preparation, storage, and timely distribution of food, prioritizing safety and adherence to hospital and departmental policies. Committed to delivering the highest level of service, follows recipes, operate kitchen equipment efficiently, accommodate special dietary needs, and maintain a clean and sanitary work area, all while adhering to proper food safety procedures. What You Will Do Responsible for Cold and Hot Preparation of food, works as line cook. Quality inspection, preparation, storage, and distribution of food in a safe and timely manner. Provides the highest quality of service to internal an

POSITION: COOK REPORTS TO: Executive Chef/Director of Culinary - Bayfront Convention Center STATUS: Full-time / Non-exempt FACILITY: Bayfront Convention Center SALARY RANGE: $18.00 - $21.00+ Comprehensive Benefits Package QUALIFICATIONS: The Cook will possess a culinary degree or directly relevant experience in the culinary arts. He or she must understand cooking terminology and ingredients and be Serve Safe certified. Five-year satisfactory banquet cooking experience required; six to eight years preferred. Physical demands include standing for long periods of time, walking and heavy lifting. This position requires long hours standing and some heavy lifting of 50 lbs. He / She must be able to work well under pressure. The Cook 1 will work evenings, weekends, and holidays according to event schedule. COOK 1- JOB DESCRIPTION: Prepares food as specified. Reads and follows all recipes. Works to standards specified by Executive Chef. Operates all kitchen equipment safely and correctly. Tast

Were glad youre here. Think about it you and us? Sounds like it could be a match made in the meat heavens. If youre here for: + Weekly Pay + Discounted Curly Fries (and all our menu items for that matter) + Flexible Schedule + Best in Class Training & Continuous Learning + Advancement Opportunities + Paid Time Off* + 401(k) Retirement Plan* + Medical, Dental, and Vision* + Champions of Hope* + Cash Referral Program + Journey Wellbeing Support Tool + PerkSpot Discount Program + Recognition Program + Slip Resistant Shoes Programs + Community & Charitable Involvement + Igniting Dreams Grant Program + Training Contests Well, youre in the right place. Youre also in the right place if youre looking for a company where you can dream big, work hard, get it done, play fair, have fun, and make a difference. **BRING HOME THE BACON** As a restaurant team member, youll help operate the restaurant on a day-to-day basis. Your personality and commitment to create a delicious experience for everyone wi

SOUTHERN TIER is hiring! Looking for a creative, rewarding place to work? Join us on our journey of discovery to craft world-class beer. We are seeking enthusiastic & committed LINE COOKS for our Lakewood, NY taproom. Does the below sound like you? Food lover & enthusiast High energy & prefers a fast-paced work environment Committed to creating outstanding food experiences Excels under-pressure Eager to learn new kitchen techniques Desires mentorship from industry leading Executive Chefs Enjoys craft beer not a must, but a plus! Do you have experience with? Handling and preparing food at various stations within a scratch kitchen Conducting final food preparation including plating and garnishing If so, look no further & get your application in now! Becoming a LINE COOK with the Southern Tier team provides: Industry competitive wages (starting rate of $17/HR) Full-Time or Part-Time hours Flexible schedule State of the art benefits Opportunity to make extra cash through referrals & bonus